Top 31 Catering supervisor Jobs in Fort Worth Tx

Catering Supervisor
Trail Drive Management Corp. —Fort Worth, TX
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- 21 years or older
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Senior Manager, Catering & Events
The National Medal of Honor Museum Foundation —Arlington, TX
- $80,000 - $88,000 a year
- Extended hours
- Spanish
- Microsoft Excel
- Microsoft Outlook
- Disability insurance
- Health insurance
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12d
Franchise Success Manager
The Honey Baked Ham Company —Dallas-Fort Worth, TX
- From $105,000 a year
- Full-time
- Background check
- Mid-level
- Business development experience
- Health insurance
- Dental insurance
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9d
Catering Supervisor
Corner Bakery Café —Fort Worth, TX
- Full-time
- Management
- ServSafe
- Basic math
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Banquet Manager
Doubletree by Hilton Fort Worth S Conference Center —Fort Worth, TX
- Mid-level
- 3 years
- Hotel
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Catering Manager
Trail Drive Management Corp. —Fort Worth, TX
- Extended hours
- Mid-level
- Ability to lift 50 pounds
- Leadership
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Sheraton FT Worth - Catering Sales Manager OEM
Aimbridge Hospitality —Fort Worth, TX
- Full-time
- Computer literacy
- Mid-level
- Hotel
- AD&D insurance
- Disability insurance
9d
Food & Beverage Manager
Eurest —Fort Worth, TX
- $73,000 - $85,000 a year
- Weekends as needed
- Customer service
- Mid-level
- 3 years
- Commuter assistance
- Paid parental leave
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Event Supervisor - Gil's Elegant Catering
PROOF OF THE PUDDING —Grand Prairie, TX
- $20 an hour
- Part-time
- Mid-level
- Driving
- Organizational skills
- On-the-job training
- Opportunities for advancement
Sr. Catering Manager
Eurest —Fort Worth, TX
- $76,000 - $85,000 a year
- Weekends as needed
- Hospitality
- Sales
- Word processing
- Commuter assistance
- Paid parental leave
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Private Event Services Manager
Arcis Golf —Grapevine, TX
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Contracts
Catering Manager
Salsa Limón —Fort Worth, TX
- Customer service
- Mid-level
- Restaurant
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Supervisor - Event Room Set Up
Pyramid Hotel Group —Westlake, TX
- $21 an hour
- Full-time
- Microsoft Outlook
- Ability to walk for extended periods
- Mid-level
- Free parking
- Paid holidays
9d
Area Senior Catering Sales Manager
Live! by Loews - Arlington, TX —Arlington, TX
- Weekends as needed
- Research
- Hotel
- Senior level
- Paid holidays
- Health insurance
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Catering Sales & Conference Service Manager
Caravan Court —Arlington, TX
- Weekends as needed
- Writing skills
- Mid-level
- Office
- Health insurance
- Dental insurance
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Assistant Deli Manager
Albertsons —Fort Worth, TX
- Weekends as needed
- Mid-level
- High school diploma or GED
- Supervising experience
Quick Apply
Catering Sales Manager | DoubleTree by Hilton DFW North | Irving, TX
PM Hospitality Strategies, Inc. —Irving, TX
- Weekends as needed
- Marketing
- Mid-level
- Hotel
Quick Apply
14d
Bartender Manager
Intrigued Lounge & Restaurant LLC —Arlington, TX
- $20.00 - $22.99 an hour
- Part-time
- Bar
- Customer service
- Mid-level
Quick Apply
11d
Catering Sales Manager
Costa Vida —Mansfield, TX
- Weekends as needed
- Marketing
- Mid-level
- Office
Quick Apply
Head Chef / Manager
The Resort Golf Club —Fort Worth, TX
- Full-time
- Supervising experience
- Organizational skills
- In-person
- Health insurance
- 401(k) matching
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catering supervisor jobs near fort worth tx

Catering Supervisor

Trail Drive Management Corp. -
Fort Worth, TX

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Job Details

Qualifications

Mid-level
Organizational skills
1 year
Leadership
Communication skills

Full Job Description

CATERING FOOD & BEVERAGE SUPERVISOR

Trail Drive Management Corp. – Fort Worth, TX

Trail Drive Management Corp (TDMC) is the not-for-profit organization that manages the spectacular Dickies Arena, a 14,000-seat multipurpose venue located adjacent to the Will Rogers Memorial Center campus in Fort Worth, Texas. Owned by the City of Fort Worth, the state-of-the-art arena opened in November 2019 and hosts a variety of events, including concerts, sporting events, family entertainment, and Fort Worth Stock Show rodeo performances.

Reports to: Manager of Catering Operations

Job Description

The Catering Supervisor is responsible for overseeing all catering operations and ensuring quality, hospitality and customer service are always provided. Catering events may occur at different hours of the day and be executed in several different areas. The Catering Supervisor will support the Catering Manager with oversight of all events and assist catering team members with the event set-up, clean-up and execution. A primary function of this position is to serve as a team member liaison and support the development and implementation of new ideas, practices and policies throughout each operation. The Catering Supervisor will partner with all other F&B departments, especially, culinary to facilitate each unique event. Catering Supervisors work with their counter parts to help monitor and maintain the food quality, hold times and safety/sanitation standards of the department. The Catering Supervisor is required to oversee and ensure the proper service of alcohol. Supervisors are to assist with any other task requested by Food & Beverage Leadership Team. Hours for this position fluctuate depending upon the catering and special event schedule.

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties.

Oversee and ensure quality hospitality and customer service to our standards and to guest/host preference as outlined on all Banquet Event Orders (BEO’s)
Oversee and ensure timely, complete and proper set-up of all catering events assigned
Be visible and ready to assist team members and guests, as needed, throughout the event
Expedite the communication of special food and beverage requests, additions, and/or guest-related issues to the appropriate entities
Assist with ordering, requisitioning and inventory management of catering related materials
Oversee and support the general organization and cleanliness of all catering storage areas
Understand and ensure proper execution of responsible alcohol service
Understand and ensure we maintain proper sanitation and food safety
Ensure proper documentation at each event and at all bars (when needed) is completed, including but not limited to: temperature logs, wine and liquor inventory, consumption sheets, bar yields, spill logs, spoilage tracking, etc.
Assist Catering Management Team in training of team members to ensure their success and the success of the department as a whole
Assist with in-event coaching as it pertains to proper practices/procedures; communicate with management regarding these efforts following each shift
Conduct/complete end of the night walk-throughs to ensure all inventory is secured and all spaces reflect proper sanitation and appearance standards
Be comfortable with the arena and know how to navigate personally, as well as, assist guests
Have complete knowledge of all menu items and presentations
Partner with the F&B and TDMC Leadership to ensure a successful operation
Other responsibilities and tasks as deemed appropriate by the TDMC Leadership Team

Competencies

Communication Proficiency.

Ethical Conduct.

Leadership.

Problem Solving/Analysis.

Strategic Thinking.

Supervisory Responsibility

Exercises general supervision over clerical, administrative and professional staff assigned to the department.

Physical demands

While performing the essential functions of this job, the employee will frequently operate a computer and other office devices such as calculators, telephones, copy machines, faxes and printers. Employee will constantly move about inside and outside various areas of the facility before/during/after events to interact with internal/external clients and supervise the work of employees during events. Employee must constantly communicate via telephone, radio and in-person with others and exchange accurate information. Employee will regularly spend most of their shift standing and walking, traversing stairs, with limited to no sitting. Employee may occasionally be required due to business demands and event operations to lift and/or move up to 50 pounds. As business, maintenance, operations or emergency situations require, employee may sporadically assist in lifting/moving 100 lbs. or more. Employee must be comfortable with raised volume and/ or dark lighting in specific event settings.

Additional Eligibility Qualifications

Must be a minimum of 21 years of age
1-2 years’ experience in a leadership role working in a fast-paced hospitality environment preferred, previous catering experience preferred
Candidate should be proficient in Microsoft applications (Word, Excel, PowerPoint, CRM, and Outlook)
Possess excellent interpersonal skills and diplomacy
Possess excellent written and verbal communication skills
Ability to multi-task
Strong attention to detail and proven customer service skills
Exceptional organization and prioritization
Works well with others; establishing and maintaining effective relationships with fellow workers and supervisors
Ability to lift, push, and pull up to 50lbs
Flexible schedule – nights, weekends and holidays
Must be able to work in an environment with fluctuating temperatures

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

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Refine Your Search

catering supervisor jobs in fort worth tx

Catering Supervisor

Senior Manager, Catering & Events

Franchise Success Manager

Catering Supervisor

Banquet Manager

Catering Manager

Sheraton FT Worth - Catering Sales Manager OEM

Food & Beverage Manager

Event Supervisor - Gil's Elegant Catering

Sr. Catering Manager

Private Event Services Manager

Catering Manager

Supervisor - Event Room Set Up

Area Senior Catering Sales Manager

Catering Sales & Conference Service Manager

Assistant Deli Manager

Catering Sales Manager | DoubleTree by Hilton DFW North | Irving, TX

Bartender Manager

Catering Sales Manager

Head Chef / Manager

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