Top 13 Concession manager Jobs in Fort Worth Tx

General Manager 6 - Food
Sodexo —Fort Worth, TX
- $127,585 - $165,110 a year
- Full-time
- 5 years
- University
- Bachelor's degree
- Paid holidays
- Relocation assistance
F&B Manager - Will Rogers Memorial Center (WRMC)
Trail Drive Management Corp. —Fort Worth, TX
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
Quick Apply
Concessions Manager (FT)
Trail Drive Management Corp. —Fort Worth, TX
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
Quick Apply
Food Service Worker Lead - Texas Wesleyan University
Aramark —Fort Worth, TX
- ServSafe
- Mid-level
- University
8d
Crew Member
Vellix Adventure Park —Hurst, TX
- Up to $15 an hour
- Part-time
- Background check
- Serving
- Quick service & fast food restaurant
- Opportunities for advancement
Quick Apply
13d
High School Kitchen Sous Chef - Roanoke area - Northwest ISD Non-NSLP
Aramark —Haslet, TX
- High school
- ServSafe
- Leadership
Assistant Catering Manager, Globe Life Field
Delaware North —Arlington, TX
- $43,888 - $54,100 a year
- Weekends as needed
- Mid-level
- Organizational skills
- Ability to stand for extended periods
- Paid parental leave
- Paid holidays
Kitchen Manager - Haslet area - Northwest ISD
Aramark —Haslet, TX
- ServSafe
- Mid-level
- Leadership
Hospitality Lead-PT (Casual)
City of Grapevine, TX —Grapevine, TX
- Part-time
- Hospitality
- 18 years or older
- Clean driving record
Service Manager Non Exempt
Cinepolis USA —Euless, TX
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
- Employee discount
7d
Food Service Worker Lead - Univ. of Dallas
Aramark —Irving, TX
- ServSafe
- Mid-level
- University
Concessions Manager
The Bearded Chef Cajun Cuisine —Duncanville, TX
- $16 - $20 an hour
- Temporary
- Background check
- Mid-level
- High school diploma or GED
Quick Apply
Senior Sous Chef
Trail Drive Management Corp. —Fort Worth, TX
- Extended hours
- Ability to lift 50 pounds
- Senior level
- Leadership
Quick Apply

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DISHWASHER
Levy Sector —Dallas, TX
Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards. Summary: Maintains dishes, pots, pans, trays, kitchen, work areas,…
$16 an hour
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DISHWASHER Netflix House Dallas
Levy Sector —Dallas, TX
Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards. Summary: Maintains dishes, pots, pans, trays, kitchen, work areas,…
$15 - $17 an hour
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Food Service Worker Lead - Dublin City School District
Aramark —Dublin, OH
Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions.
$18 - $22 an hour
Guest Experience Associate
TOCA Football —Columbus, OH
Work together to keep things flowing and guests happy. Know your way around Google Suite & scheduling tools (on-site training). Work in concessions (as needed).
Quick Apply

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concession manager jobs near fort worth tx

General Manager 6 - Food

Sodexo -
Fort Worth, TX

Apply Now

Job Details

Full-time
$127,585 - $165,110 a year

Benefits

Paid holidays
Relocation assistance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Revenue growth
Business development management
Financial operations
Strategic management
Team leadership
5 years
Profit & loss
Bachelor's degree
Hospitality industry experience
Food and beverage industry expertise
Client management
Developing strategic business plans
Financial performance measurement
Operational excellence initiatives
Business operations
Managing food service teams
Senior level
Event customer service
Profit and loss analysis
Leadership
General management

Full Job Description

Role Overview:

Sodexo is seeking a dynamic and results-driven General Manager of Concessions to lead athletics concessions and training table operations at Texas Christian University (TCU), one of the nation's premier private universities and a member of the Big 12 Conference. Located in Fort Worth, Texas, TCU is home to nationally recognized athletic programs, a passionate fan base, and a commitment to providing an exceptional game-day and student-athlete experience.

This leadership role is responsible for the strategic direction, operational excellence, and financial performance of all athletics concessions and training table operations supporting TCU Athletics. The General Manager will oversee food and beverage service for football, basketball, baseball, volleyball, and other athletic events, while ensuring efficient operations, exceptional guest service, and strong financial results.

In addition to concessions, the General Manager will oversee TCU Athletics' training table program, working closely with athletics leadership, sports nutrition staff, and culinary teams to provide high-quality dining experiences that support the performance and wellness goals of student-athletes. This role will be responsible for ensuring operational consistency, menu execution, food quality, and service excellence across all training table locations and events.

The General Manager will partner closely with TCU Athletics, university leadership, and Sodexo's Premium Hospitality leadership team to deliver a seamless and elevated hospitality experience across athletic venues. This position will also collaborate with marketing, sponsorship, and athletics stakeholders to identify opportunities for innovation, fan engagement, revenue growth, and operational efficiencies.

The ideal candidate is a highly visible leader with a passion for hospitality, strong business acumen, and experience leading high-volume food and beverage operations. This is a unique opportunity to lead concessions and student-athlete dining at a nationally recognized Division I athletics program while helping shape the future of hospitality at TCU.

Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Incentives: Relocation assistance is offered for this role. What You'll Do:

lead athletics concessions and training table operations
oversee food and beverage service for football, basketball, baseball, volleyball, and other athletic events, while ensuring efficient operations, exceptional guest service, and strong financial results.
oversee TCU Athletics' training table program, working closely with athletics leadership, sports nutrition staff, and culinary teams to provide high-quality dining experiences that support the performance and wellness goals of student-athletes
be responsible for ensuring operational consistency, menu execution, food quality, and service excellence across all training table locations and events.
collaborate with marketing, sponsorship, and athletics stakeholders to identify opportunities for innovation, fan engagement, revenue growth, and operational efficiencies.

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

highly visible leader with a passion for hospitality, strong business acumen, and experience leading high-volume food and beverage operations
have a strong P&L background
have experience managing multiple locations or business segments
can direct other leaders in a high-volume business
can develop exceptional client relations and ensure the facility’s product offerings/solutions align with client needs
develop and execute a strategy to accelerate business growth throughout the region

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience – 5 years
Minimum Functional Experience – 5 years

Apply Now

Refine Your Search

concession manager jobs in fort worth tx

General Manager 6 - Food

F&B Manager - Will Rogers Memorial Center (WRMC)

Concessions Manager (FT)

Food Service Worker Lead - Texas Wesleyan University

Crew Member

High School Kitchen Sous Chef - Roanoke area - Northwest ISD Non-NSLP

Assistant Catering Manager, Globe Life Field

Kitchen Manager - Haslet area - Northwest ISD

Hospitality Lead-PT (Casual)

Service Manager Non Exempt

Food Service Worker Lead - Univ. of Dallas

Concessions Manager

Senior Sous Chef

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