Top 150 Culinary manager Jobs in Fort Worth Tx

Employee Cafeteria Manager
Pyramid Hotel Group —Westlake, TX
- Microsoft Outlook
- Research
- Mid-level
- Free parking
- Paid holidays
5d
Sous Chef (Kitchen Manager)
The Westin Dallas/Southlake —Southlake, TX
- Full-time
- Bilingual
- Customer service
- Mid-level
- Free parking
- Store discount
Quick Apply
Assistant Manager - Restaurant
Meraki —Fort Worth, TX
- $50,000 - $60,000 a year
- Full-time
- Cooking
- Mid-level
- Supervising experience
- Paid training
- Health insurance
Quick Apply
11d
Restaurant Manager
Shell Shack —Fort Worth, TX
- $55,000 - $58,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
12d
DIRECTOR, DINING SERVICES - Fort Worth Independent School District (FWISD), TX
Chartwells K12 —Fort Worth, TX
- $70,000 - $80,000 a year
- Full-time
- Background check
- School experience
- Spanish
- Commuter assistance
- Paid parental leave
Quick Apply
9d
General Manager 6 - Food
Sodexo —Fort Worth, TX
- $127,585 - $165,110 a year
- Full-time
- 5 years
- University
- Bachelor's degree
- Paid holidays
- Relocation assistance
Chef Manager
ISS —Fort Worth, TX
- $74,000 - $80,000 a year
- Full-time
- Merchandising
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Culinary Director
Sagora Senior Living —Fort Worth, TX
- Weekends as needed
- Driver's License
- Math
- Driving
- Health savings account
- Paid holidays
Quick Apply
5d
Food Service Director
Trio —Fort Worth, TX
- $80,000 - $85,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid holidays
Quick Apply
Assistant Director, Food & Beverage
Great Wolf Lodge —Grapevine, TX
- $85,000 - $95,000 a year
- Weekends as needed
- Writing skills
- Pass drug screening
- Mid-level
- Wellness program
- Paid parental leave
Quick Apply
11d
Culinary Specialist - Avir at Wedgewood - Food
Aramark —Fort Worth, TX
- Cash handling
- Entry level
- Kitchen
8d
Chef Manager
Aramark —Fort Worth, TX
- Hospital
- Customer service
- No high school diploma
Head Chef
Snooze Left Bank —Fort Worth, TX
- $68,000 - $83,000 a year
- Full-time
- Basic math
- 3 years
- 21 years or older
- Paid holidays
- Disability insurance
Quick Apply
Restaurant Manager
LongHorn Steakhouse —Fort Worth, TX
- Mid-level
- Guest services
- Restaurant
- Dental insurance
- Flextime
Sous Chef
Discovery Village at Alliance Town Center – AL —Fort Worth, TX
- Weekends as needed
- Background check
- Mid-level
- 3 years
- Paid training
- Paid holidays
Quick Apply
11d
Sr. Catering Manager
Eurest —Fort Worth, TX
- $76,000 - $85,000 a year
- Weekends as needed
- Hospitality
- Sales
- Word processing
- Commuter assistance
- Paid parental leave
Quick Apply
F&B Manager - The Nobleman Hotel
Five Senses Hospitality Associates —Fort Worth, TX
- $70,000 a year
- Full-time
- Microsoft Word
- Bar
- Sales
- Paid holidays
- Health insurance
Quick Apply
Chef Manager
CCL Hospitality Group —Arlington, TX
- $75,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Manager
My Stomping Grounds —Haltom City, TX
- $20 - $25 an hour
- Full-time
- Mid-level
- Supervising experience
- Leadership
- Paid training
- Employee discount
Quick Apply
Director of Outlets
Bowie House —Fort Worth, TX
- Full-time
- Bar
- 5 years
- Sanitation
Quick Apply

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Employee Cafeteria Manager

Pyramid Hotel Group -
Westlake, TX

Apply Now

Job Details

5 days ago

Benefits

Free parking
Paid holidays
Health insurance
Tuition reimbursement
Paid time off
401(k) matching
Food provided

Qualifications

Food service health code compliance
Food Safety Manager Certification

Full Job Description

Location: Westlake, Texas, 76262

Category: Food & Beverage

Job ID: R0064301

$ - Based on Experience - $ - Based on Experience

widget: Regular

Deloitte University

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.

Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

Check out this video for more information on our great company!

About our property:

Deloitte University Hotel & Conference Center - Benchmark Hospitality

High-end private hotel and conference center called Deloitte University. Closed to the public.

- 1,400 hotel rooms - all single occupancy, no suites.

Nine restaurants and lounges including a Starbucks and Seattle's Best Coffee, and three sit down restaurants.

- 200,000 square feet of meeting space - Ballrooms, Amphitheater and classrooms.

Fitness Center, jogging trails and sports fields (all available to our associates to use!)
All professional clientele. No weddings, holiday parties, school groups, or other social-type events.

- Located in Westlake, Texas - near Keller, Southlake, and Roanoke.

For more information about our property, check our website: BenchmarkHotelDFW.com
Property is managed by Benchmark Hospitality at Deloitte University.

Benefits & Perks

Awesome Employee Focused Culture with many Associate Events!

- Closed many weekends and most holidays - 10 days of holiday pay.

Up to 14 Vacation & Sick days per year.
Weekly pay!
Leadership and Career development programs. Many opportunities to grow and transfer to new positions.
Free Lunch in our newly remodeled Associate Cafeteria.
Eligible for Medical Insurance and other awesome benefits within 30 days of employment.
Employer matching 401k.
Tuition Reimbursement.
Free parking on-site.
Free uniforms and we will clean them!
Benchmark Hospitality hotel discounts.

#PGH-DU #PGH-BMC Benchmark Hospitality

What you will have an opportunity to do:

BASIC FUNCTIONS: The Associate Cafeteria Manager is responsible for the day-to-day production of the three associate cafeterias. This includes overseeing the food quality, production, ordering and menu development, service area and cleanliness.

ESSENTIAL FUNCTIONS:

Responsible for recruiting, interviewing, training, coaching, discipline and conducting performance appraisals for direct reports. Also responsible for creating schedules and approving employees’ time, time off and shift changes.
Assign, train, support and direct the staff to carry out the basic operation of their roles to give maximum efficiency and performance, maintaining the policy and standards of the property.
Coach, develop and provide feedback to the staff for the continued growth in their current and future positions within our company.
Responsible for the day-to-day operations of the three associate cafeterias.
Ensures culinary team is ready for each meal period and stations are set on time.
Conduct spot-checks to ensure recipes are being followed to standard and consistency is maintained.
Oversee incoming food products to ensure proper quality and proper food service.
Monitor production and quality levels of all food products for the cafeteria.
Inspect all refrigeration and dry storage for proper handling and rotation.
Responsible for researching, creating, and executing new menu items on a seasonal basis.
Location: Benchmark Hospitality at Deloitte University Hotel & Training Center

Job Category: DUCareersInFandB & DUCareersInManagement

#IND100 #ZR75

What are we looking for?

QUALIFICATIONS:

Two years of Supervising or Peer Trainer experience required.
Three years’ culinary experience required.
Strong computer skills. Proficient in Microsoft Excel and Outlook. Word, PowerPoint, Microsoft Teams and OneNote experience desirable.
Food Safety Certification required within 14 days of starting and must be re-certified as needed.
Manager Food Safety Certification preferred.

Compensation:

$ - Based on Experience

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Apply Now

Refine Your Search

culinary manager jobs in fort worth tx

Employee Cafeteria Manager

Sous Chef (Kitchen Manager)

Assistant Manager - Restaurant

Restaurant Manager

DIRECTOR, DINING SERVICES - Fort Worth Independent School District (FWISD), TX

General Manager 6 - Food

Chef Manager

Culinary Director

Food Service Director

Assistant Director, Food & Beverage

Culinary Specialist - Avir at Wedgewood - Food

Chef Manager

Head Chef

Restaurant Manager

Sous Chef

Sr. Catering Manager

F&B Manager - The Nobleman Hotel

Chef Manager

Kitchen Manager

Director of Outlets

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