Top 90 Deli manager Jobs in Fort Worth Tx

Deli Dept Manager (DFW Metro)
HEB —Fort Worth, TX
- From $57,000 a year
- Weekends as needed
- Merchandising
- Mid-level
- Organizational skills
Quick Apply
Assistant Deli Manager
Sprouts Farmers Market —Hurst, TX
- Weekends as needed
- 18 years or older
- Merchandising
- Mid-level
- Paid parental leave
- Health savings account
3d
Deli Manager
Sprouts Farmers Market —Bedford, TX
- Weekends as needed
- 18 years or older
- Merchandising
- Mid-level
- Paid parental leave
- Health savings account
9d
Store Manager
Sprouts Farmers Market —Southlake, TX
- Weekends as needed
- Marketing
- Writing skills
- Merchandising
- Paid parental leave
- Health savings account
Service Deli Clerk
Costco Wholesale Corporation —Fort Worth, TX
- Driving
- US work authorization
- Warehouse
- AD&D insurance
- Employee stock purchase plan
Mid Cities Deli - Food Service Rep - Part time
HEB —Euless, TX
- From $17 an hour
- Extended hours
- 18 years or older
- Writing skills
- Ability to climb stairs
Mansfield Deli - Food Service Rep - Full time
HEB —Mansfield, TX
- From $17 an hour
- 8 hour shift
- 18 years or older
- Writing skills
- High school diploma or GED
2d
Bakery/Deli Clerk
Kroger —Fort Worth, TX
- Part-time
- Experience working with individuals with disabilities
- Basic math
- Adults
- Paid holidays
- Health insurance
Mansfield Deli - Food Service Rep - Part time
HEB —Mansfield, TX
- From $17 an hour
- 8 hour shift
- 18 years or older
- Writing skills
- High school diploma or GED
2d
Assistant Bakery Manager
Sprouts Farmers Market —Bedford, TX
- 8 hour shift
- 18 years or older
- Merchandising
- Mid-level
- Paid parental leave
- Health savings account
9d
Restaurant Assistant Manager
McAlister's Deli —Fort Worth, TX
- $40,000 - $60,000 a year
- Mid-level
- 1 year
- Restaurant
- AD&D insurance
- Disability insurance
Quick Apply
Shift Manager
McAlister's Deli —Fort Worth, TX
- $13 - $18 an hour
- Mid-level
- Restaurant
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Mid Cities Bakery - Lead - Full time
HEB —Euless, TX
- From $19.25 an hour
- 8 hour shift
- 18 years or older
- Mid-level
- Ability to climb stairs
Assistant Deli Manager
Tom Thumb —Flower Mound, TX
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
Quick Apply
4d
Assistant Manager
McAlister's Deli —Dallas, TX
- Full-time
- Restaurant management
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply

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Assistant Deli Manager
Sprouts Farmers Market —Hurst, TX
Have and show an outgoing and friendly behavior along with a positive attitude and the ability to interact with our customers, taking special orders and…
3d
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Dallas, TX
Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-…
$19.05 - $33.20 an hour

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Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
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Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-…
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DELI F&B MANAGER
Hollywood Casino at Columbus —Columbus, OH
Develops people to provide exceptional service, products and value to the company guests while maximizing profitability.
$65,000 - $75,000 a year

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Deli Dept Manager (DFW Metro)

HEB -
Fort Worth, TX

Quick Apply

Job Details

Full-time
From $57,000 a year

Qualifications

Retail customer service procedures
Accounting experience within retail
Customer communication
Retail industry sales team management experience
Serving clients
Sales team management
Team development
Hiring
Inventory tracking for food cost management
Team training
Perishable goods management
Equipment malfunction response
Financial accounting
Materials management in food and beverage
Equipment maintenance
Food ordering
Retail management
Task assignment
Staffing management
Food service management
Staff development

Full Job Description

Job Description: Job Summary: As a Deli Manager, you are responsible for oversight of the Food Services Department, to include product knowledge, planning, organization, absolutely safe food, and controlling all areas to maximize financial goals and profitability, all while getting to know our Customers, and treating them to excellent service.

Key Responsibilities & Essential Functions:

Management:

Spends majority of time using independent judgment making employment-related and business decisions, or effectively recommending such decisions, including product- and department-related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding, or otherwise engaging in resolving Partner-related matters
Oversees the department; provides a safe work environment; provides training, development, and performance appraisals; provides customer service; ordering, display rotation, controlling shrink, product quality, sanitation, inventory control, work scheduling; receiving, pricing, stocking, and signing of merchandise; and financial results
Responsible for overall direction, coordination, and evaluation of the department
Manages Partner morale and retention
Monitors department budget and payroll including product, labor, and expenses
Orders product to maintain inventory
May perform all duties of a representative or specialist as needed

Sales / Analytics:

Develops / leads a retail sales team to provide customer service at the highest level in all areas
Effectively promotes services / products to maximize sales
Executes merchandising programs
Promotes marketing and Store events through powerful planning, merchandising and taking advantage of traffic
Achieves sales goals; prepares projections / forecasts, reviews financial tracking information, addresses performance opportunities and budget discrepancies, communicates sales goals to Partners
Achieves gross profit budget by preparing projections / forecasts, controlling inventory, managing and reducing food costs, ensuring the accuracy of invoices, managing the conversion process for perishable shrink, reducing supply usage, and managing shrink
Ensures highest level of quality and presentation in products and services
Ensures availability of seasonal items
Builds relationships with customers and builds customer service through Partners

Food Safety / Sanitation:

Ensures compliance with government / H-E-B regulations and standards for product freshness, safety, refrigeration, and sanitation
Maintains safety / sanitation of equipment and department; maintains sanitation standards throughout the work area

The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations.

Qualifications & Key Requirements:

Work Experience:

of experience -
Leadership experience in a complex environment with multiple direct reports -
Experience in ordering -
inventory maintenance -
and shrink control -

Knowledge/Skills/Abilities:

Thorough understanding of retail accounting -
Proficiency on H-E-B systems (XPTR, IMS, CICS2) -
Advanced verbal / written communication and organization skills -
Ability to oversee a high-volume production team -
Ability to demonstrate personal initiative and exceptional customer service -
Ability to delegate, organize, and plan effectively -
Ability to maintain an efficient operation, troubleshoot, and report any equipment malfunctions -
Ability to supervise, train, and cross-train staff -

Education:

Licenses/Certifications:

Physical Demands & Working Conditions:

Function in a fast-paced retail environment
Lift / carry 80 - 90 lbs on a regular basis up to 500 feet in distance
Stand, walk, bend, reach, kneel, squat, and reach overhead and side to side throughout shift
Possess hand / finger dexterity
Safely maneuver around moving mechanical parts and equipment with risk of electrical shock
Work in a cooler environment on a regular basis, and in an extreme cold environment on an occasional basis
Work a flexible schedule, including opening, closing, and weekend shifts
The noise level is usually moderate (rare exposure to extreme noise)

The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Last revised: 06/01/2015

Work Location: In person

Quick Apply

Refine Your Search

deli manager jobs in fort worth tx

Deli Dept Manager (DFW Metro)

Assistant Deli Manager

Deli Manager

Store Manager

Service Deli Clerk

Mid Cities Deli - Food Service Rep - Part time

Mansfield Deli - Food Service Rep - Full time

Bakery/Deli Clerk

Mansfield Deli - Food Service Rep - Part time

Assistant Bakery Manager

Restaurant Assistant Manager

Shift Manager

Mid Cities Bakery - Lead - Full time

Assistant Deli Manager

Assistant Manager

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