Top 28 Mi cocina Jobs in Fort Worth Tx

Dishwasher
MI COCINA LTD —Fort Worth, TX
- Full-time
- 18 years or older
- Ability to walk for extended periods
- US work authorization
- Paid training
- Health insurance
Quick Apply
Server
MI COCINA LTD —Fort Worth, TX
- Full-time
- Bar
- 18 years or older
- Ability to walk for extended periods
- Paid training
- Health insurance
Quick Apply
Host/Hostess
MI COCINA LTD —Fort Worth, TX
- Full-time
- Ability to walk for extended periods
- US work authorization
- Cleaning
- Paid training
- Health insurance
Quick Apply
Restaurant Manager - Mi Cocina
MI COCINA LTD —Fort Worth, TX
- $60,000 - $70,000 a year
- Background check
- Microsoft Outlook
- Basic math
- Paid training
- Disability insurance
Quick Apply
Busser
MI COCINA LTD —Fort Worth, TX
- Full-time
- Ability to walk for extended periods
- US work authorization
- Ability to stand for extended periods
- Paid training
- Health insurance
Quick Apply
Cook
MI COCINA LTD —Fort Worth, TX
- Full-time
- 18 years or older
- Ability to walk for extended periods
- US work authorization
- Paid training
- Health insurance
Quick Apply
Restaurant Service Manager
MI COCINA LTD —Southlake, TX
- $60,000 - $75,000 a year
- Background check
- Microsoft Outlook
- Mid-level
- Paid training
- Disability insurance
Quick Apply
To Go
MI COCINA LTD —Irving, TX
- Full-time
- 18 years or older
- Ability to walk for extended periods
- Basic math
- Paid training
- Health insurance
Quick Apply

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Dishwasher

MI COCINA LTD -
Fort Worth, TX

Quick Apply

Job Details

Full-time

Benefits

Paid training
Health insurance
Tuition reimbursement
Flexible schedule

Qualifications

Food Handler Certification

Full Job Description

Summary of Dishwasher Position:

The Dishwasher is responsible for washing and sanitizing tableware, pots, pans, and kitchen equipment while maintaining a clean and organized dish room. This role helps ensure the kitchen runs smoothly by keeping all work areas and equipment sanitary and ready for service.

Licensing Requirements:

Valid Food Handlers Certification

Duties & Responsibilities:

Wash, sanitize, and inspect dishes, glassware, utensils, pots, and pans, ensuring proper cleanliness and restocking
Load and operate dishwashing machines, maintain appropriate chemical levels, and follow safety guidelines
Unload clean dishes, glassware, flatware, pots and pans and put them in their proper place
Inspect all washed plateware, flatware, glassware, pots, pans and utensils before restocking, re-washing anything not cleaned, rinsed or sanitized
Maintain a clean and organized dish room, workstations, and kitchen equipment, including prep and cooking areas
Adhere to all safety, sanitation and food-handling rules and guidelines
Follow proper soaking, knife handling procedures using cutting gloves where appropriate, and sanitation procedures to ensure safety and food hygiene standards
Bag and remove trash, ensuring proper disposal at designated times
Maintains a clean and sanitary workstation area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
Maintain adequate levels of clean tableware for dining room and kitchen
Ability to follow instructions and work independently or as part of a team
Assist prep cook as needed
Take directions from all management team
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or director

Knowledge, Skills, & Abilities:

Knowledge of proper cleaning and sanitation procedures for kitchen equipment, dishware, and utensils
Ability to operate dishwashing machines and manual cleaning tools safely and efficiently
Strong attention to detail and commitment to maintaining a clean, organized workspace
Team-oriented and able to work efficiently in a fast-paced kitchen environment

Qualifications:

Minimum 18 years of age.
Restaurant experience in hospitality environment preferred, but not required
Must be authorized to work in the U.S.

Work Environment / Physical Demands:

Expected to keep work location a safe and healthy work environment. Utilize basic safety measures to keep the work environment safe. Report any safety concerns to your supervisor. Where safety rules or best practices require that protective clothing/glove/shoes/equipment to be worn, or apparatus utilized, employees must wear clothing /gloves, shoes and equipment and use the apparatus.

Must be able to stand and walk for extended periods throughout the duration of the shift
Must be able to safely lift and carry bags, cases, and stacks weighing up to 60 pounds
Ability to reach, bend, stoop, and perform repetitive physical tasks
Ability to work in hot, wet, humid, and loud environments for extended periods

What We Offer:

We interview on the Spot
Flexible Schedules, Full-time or Part-time
Competitive Pay & Annual Reviews with Merit Increase Potential
Tuition Assistance
Paid Vacation
Health Insurance
Free Company provided Shirts or Chef Coats
Paid Training
Free Employee Meal during work
Generous Dining Discounts at Company Owned Restaurants
Annual Employee Appreciation Event
Career Development
Fast track career path opportunities into Management
Fun place to work with exceptional & diverse Team Members
An amazing company culture of Familia and Respect
Discounts on items like Theme Parks, Movie Theaters, Live Shows, etc.

Disclaimer: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

M Crowd Restaurant Group is an EQUAL EMPLOYMENT OPPORTUNITY employer. Candidates are considered for employment with M Crowd Restaurant Group without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status (specifically status as a disabled veteran, special disabled veteran, Vietnam Era veteran, recently separated veteran, armed forces service medal veteran, or other protected veteran) or other classification protected by applicable federal, state or local law.

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mi cocina jobs in fort worth tx

Dishwasher

Server

Host/Hostess

Restaurant Manager - Mi Cocina

Busser

Cook

Restaurant Service Manager

To Go

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