Top 127 Food service manager Jobs in Fostoria, Oh

General Manager (GM)
Tim Hortons —Fremont, OH
- $50,000 - $55,000 a year
- Weekends as needed
- Sales
- Restaurant management
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
11d
Assistant Manager
Domino's Pizza —Findlay, OH
- $14 - $18 an hour
- Weekends as needed
- Background check
- Customer service
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
1d
Taco Bell Restaurant Closing Manager
Taco Bell —Bowling Green, OH
- $17 - $18 an hour
- 8 hour shift
- Inventory management
- No experience needed
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
General Manager - Dunkin
The Coles Group —Fostoria, OH
- Part-time
- 18 years or older
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
12d
General Manager - Dunkin
The Coles Group —Tiffin, OH
- Part-time
- 18 years or older
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
10d
Taco Bell Restaurant Shift Manager
Taco Bell —Tiffin, OH
- $16 - $18 an hour
- Part-time
- Inventory management
- Team management
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Food Services Leader
Pilot Company —Findlay, OH
- $14.20 - $21.10 an hour
- Weekends as needed
- Background check
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
8d
Assistant Manager
Domino's Pizza —Tiffin, OH
- $14 - $18 an hour
- Weekends as needed
- Background check
- Customer service
- Restaurant management
Quick Apply
1d
Restaurant Manager
Bob Evans Restaurants —Fremont, OH
- Up to $56,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Computer literacy
- Basic math
- Health insurance
- 401(k) matching
Quick Apply
Food Service Manager
Aramark —Fremont, OH
- $60,000 a year
- Mid-level
- Residential
- Bachelor's degree
- Disability insurance
- Health insurance
9d
Service Manager
Texas Roadhouse —Findlay, OH
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
Restaurant Manager
Wendy's —Fostoria, OH
- $50,000 - $70,000 a year
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
Wendy's —Fostoria, OH
- From $19.25 an hour
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
GENERAL MANAGER/ MANAGER IN TRAINING
Hummus & Garlic —Findlay, OH
- $60,000 - $80,000 a year
- Full-time
- Fast casual restaurant
- Restaurant management
- Mid-level
Quick Apply
Shift Manager
Arby's —Fostoria, OH
- Part-time
- 18 years or older
- Team management
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Restaurant Manager
Texas Roadhouse —Findlay, OH
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
Kitchen Manager
Texas Roadhouse —Findlay, OH
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Shift Manager
Taco Bell —Fostoria, OH
- Evenings as needed
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Paid time off
Quick Apply
Subway Manager
Fuel Mart —Bradner, OH
- 18 years or older
- Customer service
- Computer literacy
Assistant Manager
Burger King —Fostoria, OH
- Overtime
- 18 years or older
- Restaurant management
- 11+ years
- Health insurance
- Dental insurance
Quick Apply

I want to receive the latest job alert for food service manager in fostoria, oh

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

food service manager jobs near fostoria, oh

General Manager (GM)

Tim Hortons -
Fremont, OH

Quick Apply

Job Details

Full-time
$50,000 - $55,000 a year
11 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

Restaurant management
High school diploma or GED
Driver's License

Full Job Description

General Manager

The Tim Hortons Manager is responsible and accountable for the execution and delivery of all operational performance objectives resulting in guest satisfaction.

Operational Management

Ordering supplies and overseeing building maintenance ,cleanliness and security
Accountable for production of Always Fresh standards and waste levels

Financial Management

Using restaurant specific information from the CPP (Continuous Performance Plan), plans and works to budgets, maximizes profits and achieves sales and transaction targets, controls Food/Paper/Labour costs in the restaurant, and administers payrolls

People Management

Accountable for recruiting new team members, performance management including training and developing new and existing team members and motivating and encouraging team to achieve targets
Builds the restaurants’ “bench strength" by identifying and developing high potential employees for progression to the next level
Sets goals and objectives for his/her team
Ensures ‘open door’ policy for all team members
Has excellent communication skills – ensures ongoing day to day communication with all shifts through communication log or other means
Provides open communication with General Manager and Restaurant Owner
Responsible for restaurant compliance with all applicable legislation
Ensures high standards of guest experience are maintained and demonstrated as a top priority
Implements, and instills in their teams, company policies, procedures, ethics
Handles guest complaints and queries with professionalism and concern
Prepares reports and other performance analysis documentation
Establishes relationships with the local community and undertakes activities which comply with the company’s corporate social responsibility programs
Establishes proper security procedures and ensures the reduction of team member theft and the safety of team members and guests
Provides leadership and direction around waste management procedures

Health & Safety

Is familiar with and works in compliance with occupational health and safety legislation
Uses or wears personal protective equipment or clothing as required
Does not operate any equipment, machine, device or thing, or otherwise work in a manner that will endanger anyone
Knows, understands and follows safe work practices and procedures
Ensures restaurant has a health and safety program in place
Takes responsibility to ensure that team members are made aware of any hazards and that proper training is completed and documented
Conducts regular workplace inspections
Responds to and corrects unsafe acts and conditions
Reports work related injuries and illnesses to the appropriate internal and external authorities
Performs accident investigations for all work related injuries and illnesses
Enforces employee compliance in regard to the restaurant’s health and safety policies and procedures
Initiates performance counseling and takes disciplinary actions for noncompliance in matters related to health and safety
Keeps the Restaurant Owner apprised on any conditions or practices that may pose a hazard to employees
Makes recommendations for improvement to the restaurant’s health and safety practices and program

Postural & Physical Demands Requirements

Frequent reaching above waist ,chest ,and shoulder level, as well as below waist level
Frequent to continuous need for manual dexterity of both hands (handling, gripping, fine finger control, etc.)
Continuous standing on tiled surfaces for all tasks
Ability to stand for long periods of time without a break
Frequent hip flexion while walking for all tasks
Occasional lifting of boxes of supplies/products weighing from <5 – 50 lbs. vertically from floor to knuckle height
Occasional lifting of milk crates weighing between 5 –30 lbs. vertically from floor to knuckle height, knuckle to shoulder height, or from fridge to counter height
Frequent exposure to cold/below freezing and high heat temperatures (walk-in refrigerator and freezers, ovens)

Related keywords: general manager, manager, target, restaurant manager, management'
'
Work Remotely

Job Type: Full-time

Pay: $50,000.00 - $55,000.00 per year

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Shift:

10 hour shift
Day shift
Night shift

Education:

High school or equivalent (Preferred)

Experience:

Restaurant Management: 1 year (Preferred)

License/Certification:

Driver's License (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

food service manager jobs in fostoria, oh

General Manager (GM)

Assistant Manager

Taco Bell Restaurant Closing Manager

General Manager - Dunkin

General Manager - Dunkin

Taco Bell Restaurant Shift Manager

Food Services Leader

Assistant Manager

Restaurant Manager

Food Service Manager

Service Manager

Restaurant Manager

Assistant Manager

GENERAL MANAGER/ MANAGER IN TRAINING

Shift Manager

Restaurant Manager

Kitchen Manager

Shift Manager

Subway Manager

Assistant Manager

I want to receive the latest job alert for food service manager in fostoria, oh

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected