Top 108 Bakery manager Jobs in Fountain Valley Ca

Sanitation Manager
Jessie Lord Bakery, LLC —Torrance, CA
- $70,400 - $85,000 a year
- Weekends as needed
- Spanish
- Management
- Inventory control
- Health insurance
- Dental insurance
Quick Apply
Bread Baker Lead/Sous Chef
Wholesale Bakery —Los Angeles, CA
- $75,000 - $80,000 a year
- Full-time
- Spanish
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Assistant Bakery Manager
Sprouts Farmers Market —Carson, CA
- $17.55 - $24.55 an hour
- 8 hour shift
- 18 years or older
- Merchandising
- Mid-level
- Paid parental leave
- Health savings account
13d
Lead FOH/Bakery Associate at PADERIA FOUNTAIN VALLEY
PADERIA BAKEHOUSE —Fountain Valley, CA
- $17 - $21 an hour
- Weekends as needed
- Computer literacy
- Merchandising
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
2d
Shift Manager
Nothing Bundt Cakes —Santa Ana, CA
- $21 an hour
- Weekends as needed
- 18 years or older
- Basic math
- No experience needed
BAKERY/DEPT LEADER
Ralphs —Irvine, CA
- $26.05 an hour
- Part-time
- Working with individuals with disabilities
- Basic math
- Adults
5d
Bakery Production Supervisor
T&T Supermarket —Irvine, CA
- $23.50 - $28.00 an hour
- Weekends as needed
- English
- Mid-level
- Bakery
- Paid training
- AD&D insurance
Creative Product development manager
BAKERY BLING —Dana Point, CA
- $75,000 - $100,000 a year
- Full-time
- Mid-level
- Organizational skills
- Communication skills
Quick Apply
Bakery Manager
Sprouts Farmers Market —Santa Ana, CA
- $19.50 - $29.15 an hour
- 8 hour shift
- 18 years or older
- Merchandising
- Mid-level
- Paid parental leave
- Health savings account
10d
Bakery Team Lead
Knott's Berry Farm —Buena Park, CA
- $22.68 an hour
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
Store Manager & Baker
Sweet Red Peach —Carson, CA
- $28 - $31 an hour
- Full-time
- Background check
- Mid-level
- 3 years
Quick Apply
1d
Production Manager
Jessie Lord Bakery, LLC —Torrance, CA
- $80,000 - $85,000 a year
- Full-time
- Spanish
- Microsoft Excel
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Baker Team Leader - Newport Beach
Levain Bakery —Newport Beach, CA
- $24 - $26 an hour
- Weekends as needed
- Ability to walk for extended periods
- Computer literacy
- English
- Commuter assistance
- Paid parental leave
Quick Apply
Lead FOH/Bakery Associate
PADERIA BAKEHOUSE —Irvine, CA
- $17 - $21 an hour
- Weekends as needed
- Computer literacy
- Merchandising
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
5d
Purchasing Supervisor
85C Bakery Cafe —Fullerton, CA
- $26.50 - $31.50 an hour
- Full-time
- Spanish
- Mid-level
- Office
- AD&D insurance
- Dental insurance
Quick Apply
10d
General Manager
Andre-Boudin Bakeries —Huntington Beach, CA
- $75,000 - $80,000 a year
- Team management
- Senior level
Quick Apply
Supervisor, Logistics - Warehouse
Aspire Bakeries —Santa Ana, CA
- $70,304 - $90,332 a year
- Weekends as needed
- Mid-level
- Forklift
- High school diploma or GED
- Paid parental leave
- Health savings account
3d
Lead Baker
Newport Bakers LLC —Costa Mesa, CA
- $23 - $25 an hour
- Part-time
- Mid-level
- Bakery
- In-person
- Flexible schedule
Quick Apply
Bakery - Assistant Manager
Bristol Farms —Yorba Linda, CA
- $22 - $25 an hour
- Full-time
- Basic math
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
13d
Bakery Service Supervisor
T&T Supermarket —Irvine, CA
- $23.00 - $28.75 an hour
- Weekends as needed
- Computer literacy
- Mid-level
- Bakery
- Paid training
- AD&D insurance

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bakery manager jobs near fountain valley ca

Sanitation Manager

Jessie Lord Bakery, LLC -
Torrance, CA

Quick Apply

Job Details

Full-time
$70,400 - $85,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Life insurance
Retirement plan

Qualifications

Management
Food processing plant experience
Team leadership
Safety regulations
Manufacturing facility experience
Supervising experience
Computer skills
Manufacturing company experience

Full Job Description

About Jessie Lord Bakery, LLC

Since 1984, Jessie Lord Bakery has been baking some of the freshest, flakiest homestyle pies in the country. We take great pride in sourcing the high-quality ingredients that go into our pies, from the rich California dairy and eggs that make our cream and meringue pies so luscious, to the perfectly-ripe apples, peaches, cherries, and berries that we mix into our fruit pie fillings.

We pay close attention to every detail of the pie production process, from rolling to crimping, filling to baking, and we’re sticklers for quality control, especially the taste-testing part (we love the taste-testing part). Marrying old-fashioned technique and modern methods, we craft our from-scratch bakery pies with the same care as the ones we bake at home for our family, so that our pies are both deliciously authentic and affordable for your customers.

We offer complete lines of both frozen, unbaked and pre-baked, thaw and sell pies in sizes ranging from 6” to 12” that offer convenience to your in-store bakery. We’re also happy to work with you on private labeling and packaging, as well as fun new custom pie varieties unique to your brand.

It’s an honor to have our pies on your customers' tables, whether they’re enjoying a cozy family supper, get together with great friends, or unforgettable holiday feast.

Job Summary
The Sanitation Manager leads, trains, and manages the sanitation staff to ensure the facility meets regulatory (FDA/USDA) and food safety standards (SQF/GFSI). They develop and implement master sanitation schedules (MSS), Sanitation Standard Operating Procedures (SSOPs), and manage chemical inventory and pest control, while ensuring all cleaning is completed before production. Responsible for plant sanitation and environment

Key Responsibilities

Oversee daily wet/dry cleaning, equipment tear-down/assembly, and allergen changeovers.
Ensure compliance with Food Safety Plans (FSMA), SQF, FDA, and USDA regulations, conduct environmental monitoring and pre-op inspections.
Train, schedule, and supervise sanitation staff; ensure compliance with safety protocols (e.g., LOTO, PPE).
Maintain the Master Sanitation Schedule (MSS), SSOPs, and Safety Data Sheet (SDS) documentation.
Manage chemical inventory, usage, and safety compliance.
Identify sanitation risks, perform root cause investigations, and implement corrective actions.
Ensures compliance of company quality programs, including GMP & SSOP.

General Responsibilities

Conducting effective, risk-based sanitation audits to identify gaps and improvement opportunities to ensure food safety and compliance with applicable regulatory requirements, company policies/procedures, and customer expectations.
Monitor and verify equipment cleaning methods, including recommendations to meet plant sanitation.
Interact daily with Quality Assurance and Production on sanitation activities and performance.
Evaluate and develop Sanitation Standard Operating Procedures (SSOP)
Development of the company training program as it pertains to the sanitation of the facility.
Manage the cleanliness of the facility, equipment, and grounds.
Executes and addresses sanitation requirements using Master Cleaning Schedules (MCS) and Sanitation Standard Operating Procedures (SSOP).
Manage pre-op check sheets for all areas of the facility that include trending issues found.
Support floor sanitation team members, including scheduling of team members.
Conduct daily post-sanitation performance inspections to ensure the quality of work is being performed.
Develops, orders, and maintains chemical inventories and supplies.
Keep and maintain reports or statistical data as needed.
Orders, sanitation, chemicals, and equipment as needed.

Food Safety Responsibilities:

All employees are required to immediately report and assist in the elimination or control of any food safety issues they observe to their supervisor.
Monitors and enforces cGMPs within the Sanitation department.
Follow all Good Manufacturing Practices and Pre-requisite programs.

Required Qualifications:

5+ years in food manufacturing sanitation, with experience in a managerial role.
Strong understanding of sanitation techniques, chemicals, and food safety standards (GFSI/SQF).
Strong leadership, organizational, and communication skills; proficiency in computer systems for documentation.
Bachelor’s degree in food science, Microbiology, or related field preferred, or a combination of experience and education.
Bi-Lingual English/Spanish highly desirable
Certifications in Food Safety, Preventive Controls, and Good Manufacturing Practices (GMP) strongly preferred.

Physical Requirements and Working Conditions

Push/pull 10-100 pounds approximately 10-50 feet.
Frequent lifting between 10 and 50 pounds of supplies and trash with the aid of co-workers.
This work requires working in cold, wet, and noisy environments.
Requires flexibility to work off-shifts or weekends to support production needs.
Vision abilities include close, distance, peripheral, and depth perception.

Back-up: Sanitation Supervisor

Supervisor: Q.A Manager

FLSA Status: Exempt

Benefits:

Health insurance
Dental
Life insurance
Paid time off
Vision insurance
Retirement Saving Plan

The pay range for this role is:
70,400 - 85,000 USD per year(Torrance)

Pay: $70,400.00 - $85,000.00 per year

Quick Apply

Refine Your Search

bakery manager jobs in fountain valley ca

Sanitation Manager

Bread Baker Lead/Sous Chef

Assistant Bakery Manager

Lead FOH/Bakery Associate at PADERIA FOUNTAIN VALLEY

Shift Manager

BAKERY/DEPT LEADER

Bakery Production Supervisor

Creative Product development manager

Bakery Manager

Bakery Team Lead

Store Manager & Baker

Production Manager

Baker Team Leader - Newport Beach

Lead FOH/Bakery Associate

Purchasing Supervisor

General Manager

Supervisor, Logistics - Warehouse

Lead Baker

Bakery - Assistant Manager

Bakery Service Supervisor

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