Top 3 Dietary manager cdm Jobs in Fountain Valley Ca

Food & Nutrition Supervisor
West Anaheim Medical Center —Anaheim, CA
- $75,920.00 - $104,686.40 a year
- Full-time
- Acute care
- Hospital
- Computer literacy
- Health insurance
- Dental insurance
Dining Services Department Manager (CDM or DSS Certification Preferred)
Healthcare Services Group, Inc. —Garden Grove, CA
- From $34 an hour
- Full-time
- Skilled nursing facility
- Computer literacy
- Cooking
- Employee stock purchase plan
- Paid holidays
Menu & Dining Operations Consultant
Generations Healthcare —Santa Ana, CA
- $85,000 - $105,000 a year
- Full-time
- Background check
- Hospitality
- Skilled nursing facility
- Health insurance
- Opportunities for advancement
Quick Apply
2d

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Regents Point - a HumanGood community —Irvine, CA
Associate or bachelor’s degree in nutrition, dietetics, or a related field preferred. Ability to effectively communicate with Residents, family members, guests,…
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Director of Dining Services
Morrison Healthcare —Fountain Valley, CA
Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…
$100,000 - $110,000 a year
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Food Services Area Manager
Yona Solutions —Columbus, OH
The Food Services Area Manager manages and directs the overall operations of the dietary department in numerous skilled nursing facilities in an assigned…
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Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
$70,000 a year
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dietary manager cdm jobs near fountain valley ca

Food & Nutrition Supervisor

West Anaheim Medical Center -
Anaheim, CA

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Job Details

Full-time
$75,920.00 - $104,686.40 a year

Benefits

Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance

Qualifications

Kitchen health and safety standards
Computer operation
Food service health code compliance
High school diploma or GED
Desktop applications

Full Job Description

Overview:

Join an award-winning team of dedicated professionals committed to our core values of quality, compassion and community! West Anaheim Medical Center, a member of Prime Healthcare, offers incredible opportunities to expand your horizons and be part of a community dedicated to making a difference.

Founded in 1964, West Anaheim Medical Center is a 219-bed acute-care hospital dedicated to providing the community with high-quality, compassionate healthcare. Key services include general medical and surgical inpatient care and treatment, emergency services, surgical services, behavioral health, comprehensive heart center, and diagnostic imaging. For more information visit www.westanaheimmedctr.com.

Responsibilities:

Supervises the day to day operation of the Food and Nutrition Department to ensure full compliance with federal, state and other regulatory agencies. Performs the clerical support/duties necessary for optimal patient care, including the safety and efficiency of food prepared in the department, budgetary requirements and compliance to policies and procedures.

Qualifications:

EDUCATION, EXPERIENCE, TRAINING

1. High School Diploma or Equivalent.

2. Food Safety Certification from an accredited organization and maintain current.

3. Two (2) years experience in food service operations.

4. Ability to use PC.

5. Certified Dietary Manager (CDM) or Dietetic Technician Registered (DTR)

Pay Transparency:

West Anaheim Medical Center offers competitive compensation and a comprehensive benefits package that provides employees the flexibility to tailor benefits according to their individual needs. Our Total Rewards package includes, but is not limited to, paid time off, a 401K retirement plan, medical, dental, and vision coverage, tuition reimbursement, and many more voluntary benefit options. Benefits may vary based on employment status, i.e. full-time, part-time, per diem or temporary. A reasonable compensation estimate for this role, which includes estimated wages, benefits, and other forms of compensation, is $ $75,920.00 to $104,686.40 on an annualized basis. The exact starting compensation to be offered will be determined at the time of selecting an applicant for hire, in which a wide range of factors will be considered, including but not limited to, skillset, years of applicable experience, education, credentials and licensure.

Employment Status: Full Time Shift: Days Equal Employment Opportunity:

Company is an equal employment opportunity employer. Company prohibits discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. The Company also prohibits harassment of applicants or employees based on any of these protected categories. Know Your Rights: https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf

Privacy Notice:

Privacy Notice for California Applicants: https://www.primehealthcare.com/wp-content/uploads/2024/04/Notice-at-Collection-and-Privacy-Policy-for-California-Job-Applicants.pdf

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dietary manager cdm jobs in fountain valley ca

Food & Nutrition Supervisor

Dining Services Department Manager (CDM or DSS Certification Preferred)

Menu & Dining Operations Consultant

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