Top 76 Director culinary experience Jobs in Fountain Valley Ca

Hotel Culinary Banquets - Pantry - Full Time
Disneyland Resort —Anaheim, CA
- Weekends as needed
- 18 years or older
- Mid-level
- Organizational skills
Director of Dining Services
Morrison Healthcare —Fountain Valley, CA
- $100,000 - $110,000 a year
- Full-time
- Background check
- ServSafe
- Maintenance
- Commuter assistance
- Paid parental leave
Quick Apply
Culinary Operations Manager
Fork in the Road Catering —Costa Mesa, CA
- $28 - $32 an hour
- Full-time
- Background check
- Mid-level
- Kitchen
- Paid training
- Paid time off
Quick Apply
9d
Corporate Director of Food and Beverage
Pacific Hospitality Group Ventures, Inc —Irvine, CA
- $130,000 - $150,000 a year
- Weekends as needed
- ServSafe
- Master's degree
- Bachelor's degree
Director, Event Management, Special Events
ocV!BE —Anaheim, CA
- $130,000 - $160,000 a year
- Full-time
- Master's degree
- 8 years
- Bachelor's degree
Executive Chef - EC
Montage International —Laguna Beach, CA
- $150,000 - $180,000 a year
- Online Application
- Customer service
- Computer literacy
- Basic math
Nutrition Services Supervisor IV (Culinary Training Supervisor)
Torrance Unified School District —Del Amo, CA
- $6,642 - $8,084 a month
- Full-time
- Mid-level
- High school diploma or GED
- Driver's License
10d
Direct Support Professional- Culinary Arts
The Arc Los Angeles & Orange Counties —Downey, CA
- $17 - $20 an hour
- Full-time
- 18 years or older
- Spanish
- Clean driving record
- Health insurance
- Dental insurance
Quick Apply
Meetings & Events Manager
Montage International —Laguna Beach, CA
- $70,300 - $80,000 a year
- Online Application
- Microsoft Outlook
- Basic math
- English
Senior Restaurant & Bar Manager
Pacific City Operations, LLC —Huntington Beach, CA
- $90,000 - $100,000 a year
- Full-time
- Bar
- ServSafe
- Hotel
8d
Director of Sales - The Huntington Club
Century Golf Partners Management —Huntington Beach, CA
- $115,000 - $125,000 a year
- Full-time
- Microsoft Outlook
- 5 years
- Word processing
- Health insurance
- Dental insurance
Director of Restaurant and Bars
JW Marriott Anaheim —Anaheim, CA
- $100,000 - $110,000 a year
- Full-time
- Bar
- High school
- Sales
- Free parking
- Disability insurance
Quick Apply
5d
General Manager
Bluegold —Huntington Beach, CA
- $80,000 - $90,000 a year
- Full-time
- Bar
- No education required
- Recruiting
Quick Apply
Executive Chef
Knott's Berry Farm —Buena Park, CA
- $103,200 - $137,600 a year
- Weekends as needed
- Microsoft Excel
- ServSafe
- 5 years
6h
Project Manager
TriMark USA —Irvine, CA
- $73,000 - $91,000 a year
- Overtime
- Background check
- Sales
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Project Manager - Project Management - 1040
TriMark USA —Irvine, CA
- $73,000 - $94,500 a year
- Overtime
- Background check
- Sales
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Contract Class Instructor
City of Irvine —Irvine, CA
- Temporary
- Classroom
- Adults
- Mid-level
Dishwasher
Atria Signature - Newport Beach —Newport Beach, CA
- $17.00 - $20.40 an hour
- Full-time
- Customer service
- Basic math
- Communication skills
- Paid holidays
- Health insurance
Chef
GAMMA CHI HOUSE CORPORATION OF —Long Beach, CA
- Part-time
- ServSafe
- Mid-level
- High school diploma or GED
Dishwasher
Atria Senior Living - Golden Creek —Irvine, CA
- $16.90 - $20.28 an hour
- Part-time
- Customer service
- Basic math
- Communication skills
- Paid holidays
- Health insurance
8d

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director culinary experience jobs near fountain valley ca

Hotel Culinary Banquets - Pantry - Full Time

Disneyland Resort -
Anaheim, CA

Apply Now

Job Details

Full-time

Qualifications

Banquet experience

Full Job Description

Are you ready to use your culinary skills in an innovative and high-volume environment? Join us at the Disneyland® Resort, where exceptional ingredients and imaginative cuisine come together to create unforgettable dining experiences!

Working at Disney offers unparalleled opportunities for professional growth to develop your skills as a professional chef, culinarian, and craftsman. Collaborate with Disney chefs, including Disney Culinary Director, Chef Vincent Cachot, in a dynamic, lively and high-volume environment that celebrates innovation and excellence at our impressive resort hotel casual restaurants, banquets, and special events.

If you are ready to bring magic to every plate, we invite you to apply for our hourly Banquets Pantry role today!

Responsibilities :

Prepare, measure, mix, follow recipes, and/or cook basic appetizers (hot/cold), garnishes, salads, entrees, sandwich fillings, and other food items
Work with ovens, broilers, grills, roasters, steam kettles, blenders, mixers, and slicers
Wash, slice, and peel vegetables and fruits
Carve and slice deli meats and chesses
Produce garde manger work for banquets and restaurants
Portion and arrange food on serving dishes - responsible for portion control and plate presentation
Prepare sandwiches to individual order or on a production line basis
Cook, mix, and season ingredients to make dressings, batters, fillings, and spreads
Slice, bake, broil, cook, fry, and steam food items as required to complete assigned production
Responsible for ensuring food is cooked to proper standards

Basic Qualifications :

You must be at least 18 years of age to be considered for this role
Passion for culinary and delighting our Guests with food for an unforgettable Disney culinary experience!
Minimum of 2-3 years of experience in culinary field with a focus on high volume restaurant production and banquets
Culinary degree or equivalent experience required with less than 2-3 years' experience
Proficient knife skills
Proven knowledge of culinary techniques and terminology
Proven ability to read and understand recipes
Organizational skills; Ability to multitask and work in a very fast paced team environment
Speed, accuracy, and efficiency are required
Ability to work well under pressure
Ability to adapt to production requirements
Must be fully available Sunday through Saturday year-round, willing to work holidays, weekends, and special events

Preferred Education :

Culinary degree or culinary certificate

Additional Information :
SCHEDULE AVAILABILTY
Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am, or 5:00am. Please note that the principles of seniority are used to schedule all roles.

SUBMITTING YOUR APPLICATION
After clicking “Apply Now” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking “Next” on each page, then “Submit” on the final page.

KEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, Culinary

The pay rate for this role in California is $25.50 per hour.

Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits, dependent on the level and position offered. To learn more about our benefits visit: https://jobs.disneycareers.com/benefits.

Apply Now

Refine Your Search

director culinary experience jobs in fountain valley ca

Hotel Culinary Banquets - Pantry - Full Time

Director of Dining Services

Culinary Operations Manager

Corporate Director of Food and Beverage

Director, Event Management, Special Events

Executive Chef - EC

Nutrition Services Supervisor IV (Culinary Training Supervisor)

Direct Support Professional- Culinary Arts

Meetings & Events Manager

Senior Restaurant & Bar Manager

Director of Sales - The Huntington Club

Director of Restaurant and Bars

General Manager

Executive Chef

Project Manager

Project Manager - Project Management - 1040

Contract Class Instructor

Dishwasher

Chef

Dishwasher

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