Top 47 Kitchen team member Jobs in Fox Lake Wi

Beverage Cart Attendant/Bartender
Old Hickory Golf Club —Beaver Dam, WI
- $8 - $10 an hour
- 8 hour shift
- Serving
- Bar
- Casual dining restaurant
- Employee discount
Quick Apply
Food Service Worker
Central Wisconsin Christian School —Waupun, WI
- Part-time
- High school diploma or GED
- Communication skills
- Entry level
Quick Apply
Private College Pizza Cook - Evenings
SAGE Dining Services —Ripon, WI
- $18 - $20 an hour
- Full-time
- English
- US work authorization
- In-person
- Paid holidays
- Disability insurance
Quick Apply
1d
PM Float Station Chef - 0.7 FTE
Prairie Ridge Health —Columbus, WI
- Part-time
- ServSafe
- High school diploma or GED
- Entry level
Quick Apply
Line Cook
DAM CHICKEN —Beaver Dam, WI
- $17 - $20 an hour
- Full-time
- Ability to lift 50 pounds
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Warewasher/Cold Cook (Daytime) - PRN
Prairie Ridge Health —Columbus, WI
- Part-time
- Hospital
- Customer service
- High school diploma or GED
Quick Apply
14d
Bartender
Applebee's/IHOP —Beaver Dam, WI
- $15.50 - $20.00 an hour
- Part-time
- Bar
- Casual dining restaurant
- No education required
- Employee discount
Quick Apply
Warewasher/Cold Cook - 0.9 FTE
Prairie Ridge Health —Columbus, WI
- Rotating weekends
- Hospital
- High school diploma or GED
- Entry level
Quick Apply
DIshwashing Machine Operator
Applebee's/IHOP —Beaver Dam, WI
- $12 - $15 an hour
- Part-time
- Casual dining restaurant
- No education required
- 16+ years old
- Employee discount
Quick Apply
Float Station Chef - 0.8 FTE
Prairie Ridge Health Inc. —Columbus, WI
- Part-time
- Hybrid work
- High school diploma or GED
- Entry level
- Kitchen
Quick Apply
Station Chef - PRN
Prairie Ridge Health Inc. —Columbus, WI
- Part-time
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
Server
Applebee's/IHOP —Beaver Dam, WI
- $2.33 an hour + tips
- Part-time
- 18 years or older
- Casual dining restaurant
- No education required
- Employee discount
Quick Apply
Culinary Ambassador - PRN
Prairie Ridge Health —Columbus, WI
- Part-time
- ServSafe
- Computer literacy
- Cooking
Quick Apply
14d
Restaurant Team Member - Cook
Noodles & Company —Beaver Dam, WI
- $12.50 - $18.50 an hour
- Part-time
- Military encouraged
- 16+ years old
- Restaurant
- Paid training
- Health insurance
Back of House Team Member
Pizza Ranch —Beaver Dam, WI
- $9 - $15 an hour
- Part-time
- Fast casual restaurant
- Entry level
- Kitchen
Quick Apply
Wait Staff
Wild Goose Cafe —Waupun, WI
- $3.00 - $4.50 an hour + tips
- Part-time
- In person
- In-person
- Communication skills
- Entry level
- Paid training
- Health insurance
Quick Apply
8d
Culinary Ambassador - PRN
Prairie Ridge Health Inc. —Columbus, WI
- Part-time
- Hybrid work
- Computer literacy
- Inpatient
- High school diploma or GED
Quick Apply
Norton's Restaurant - Line Cook, FT or PT
Gage Marine Corporation —Green Lake, WI
- $18 - $22 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
Quick Apply
Team Member *
Wendy's —Beaver Dam, WI
- Weekends as needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Health insurance
- Employee assistance program
COOK (FULL TIME)
Morrison Healthcare —Beaver Dam, WI
- $16 - $22 an hour
- Urgently hiring
- Background check
- Clinic
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply

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Beverage Cart Attendant/Bartender

Old Hickory Golf Club
Beaver Dam, WI

Quick Apply

Job Details

Part-time | Full-time
$8 - $10 an hour

Benefits

Employee discount

Qualifications

Serving
Customer communication
Customer service
English
Bartending
Food safety

Full Job Description

POSITION SUMMARY:

Welcomes our guests in an attentive and enthusiastic fashion. Smiles and presents professional appearance. Provides great hospitality and service of beverage and snack items while inputting/processing both written and digital guest transactions. Works with other staff members to influence customer flow, timely service, and meet guest’s needs. Maintains a clean and sanitized work area in accordance with company quality standards. Assists in the daily ordering/transportation of food and beverage product and supplies. Submits daily cash/credit reports and deposits. Staff will be cross trained in multiple front of house service positions. Applicants with Fall and Winter availability prioritized.

ESSENTIAL FUNCTIONS

Greet guests with a warm, sincere smile and anticipate their needs.
Knowledge of all beverage, snack, alcohol, tobacco, and retail items carried.
Arrange and set up beverages, mixes, supplies, and accurate displays in an efficient and professional manner, according to department specifications.
Prepare all drinks according to department standards, including the proper pouring method and garnishment.
Follow all steps of service as covered in training.
Do not over serve guests and immediately seek out management with any concerns about a guest that may appear intoxicated.
Promptly and accurately record and process all guest transactions via point of sale.
Responsible for the security and reconciliation of the cash bag.
Secure management approval for any comps, voids or automatic gratuity.
Follow restaurant specific comp, spill and waste recording guidelines.
Use tact and good judgment when dealing with difficult guests. Respond to their needs with patience and courtesy.
Comply with all safety and sanitation guidelines and procedures.
Regularly maintain cleanliness of workstation, equipment, restrooms, and storage areas. Ensure these areas are ready for the following shift.
Move safely through all areas of assigned workstation and main clubhouse, which may include stairs, uneven and slick surfaces.
Must wash hands regularly throughout shift, according to guidelines.
Comply with applicable health, food, beverage, alcohol, tobacco, fire and other laws/requirements.
Safely and effectively use knives and other utensils/equipment necessary to complete set up of workstation and service as well as necessary to this position.
Following training and procedures, accurately perform, log, and submit daily requisition forms
Ensure safe and responsible transportation of all food, beverage, and supply items from clubhouse, kitchen, and storage areas.
Ensure that department cost controls and inventory procedures are consistently followed.
Maintain adequate supply of product, administrative, cleaning, and kitchen supplies.
Understand and complete all side work as assigned.
Be able to stand and walk for an entire shift.
Communicate cordially, effectively, and clearly with all employees, managers and guests.
Communicate in English in order to comprehend and perform/follow job requirements in written and spoken direction.
Perform more than one task at a time.
Maintain a positive, pleasant attitude throughout every shift.
Accept direction and constructive criticism from management.
Perform calmly and effectively in an extremely busy and stressful work environment.
Be able to give and take direction, and work effectively within a team.
Be able to work a variety of hours, days and shifts, including weekends and increased work schedules.
May be exposed, from time to time, to inclement weather, potentially dangerous pesticides, herbicides, fertilizers, equipment movement hazards, and misdirected golf balls.
Lift and move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.
Other duties as assigned by management.

GENERAL RULES

Get along with others and be a team player.
Follow all uniform and appearance guidelines as befitting the image of the resort for the duration of the shift.
Arrive to work on time and in ready to work condition.
Use of alcohol or any illegal drugs while on site is prohibited and is grounds for immediate termination.
Follow all rules, policies, procedures, and conditions of employment outlined in the Employee Handbook.
May not resort to any type of violence, discriminatory or harassing behavior.

Job Types: Full-time, Part-time

Pay: $8.00 - $10.00 per hour

Benefits:

Employee discount

Shift:

8 hour shift
Day shift
Night shift

Experience:

Bartending: 1 year (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in fox lake wi

Beverage Cart Attendant/Bartender

Food Service Worker

Private College Pizza Cook - Evenings

PM Float Station Chef - 0.7 FTE

Line Cook

Warewasher/Cold Cook (Daytime) - PRN

Bartender

Warewasher/Cold Cook - 0.9 FTE

DIshwashing Machine Operator

Float Station Chef - 0.8 FTE

Station Chef - PRN

Server

Culinary Ambassador - PRN

Restaurant Team Member - Cook

Back of House Team Member

Wait Staff

Culinary Ambassador - PRN

Norton's Restaurant - Line Cook, FT or PT

Team Member *

COOK (FULL TIME)

I want to receive the latest job alert for kitchen team member in fox lake wi

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