Top 1345 Culinary Jobs in Foxborough, Ma

Sous Chef/Kitchen Manager
Senior Food Service —Stoughton, MA
- $25 - $32 an hour
- Full-time
- Computer literacy
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
1d
Director of Dining Experience (Chef Manager) [management]
Senior Living Residences —Canton, MA
- From $75,000 a year
- Email
- Residential
- Senior level
- Kitchen
- Commuter assistance
- Paid holidays
Quick Apply
Chef - Xfinity Center - Mansfield, MA
Legends Hospitality —Mansfield, MA
- $65,000 - $75,000 a year
- Extended hours
- 18 years or older
- Culinary experience
- 5 years
- Disability insurance
- Health insurance
Quick Apply
Line Cook | Six String Grill & Stage
The Briar Group —Foxborough, MA
- Weekends as needed
- Cooking
- Mid-level
- Organizational skills
- Free parking
- 401(k) matching
Quick Apply
Executive Chef - House of Blues, Boston
Aramark —Boston, MA
- $90,000 - $110,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
Executive Chef - Wheaton College
Aramark —Norton, MA
- $95,000 - $110,000 a year
- Customer service
- Cooking
- University
- Disability insurance
- Health insurance
7d
Cook 1 - Players Dining PT
NPS LLC —Foxborough, MA
- $20 - $35 an hour
- Part-time
- ServSafe
- Mid-level
- Ability to stand for extended periods
Cook 2 - Players Dining PT
NPS LLC —Foxborough, MA
- $15 - $25 an hour
- Part-time
- ServSafe
- Cooking
- Mid-level
Dietary Cooks
Foremost at Sharon —Sharon, MA
- $20 - $25 an hour
- Part-time
- Entry level
- Kitchen
Quick Apply
8d
Cook 3 - Players Dining PT - Field Kitchen
NPS LLC —Foxborough, MA
- $15 - $25 an hour
- Part-time
- ServSafe
- 1 year
- Ability to stand for extended periods
Full Time Cook
Topgolf —Canton, MA
- $20.00 - $24.44 an hour
- Weekends as needed
- High school diploma or GED
- US work authorization
- Communication skills
- Dental insurance
- Vision insurance
Pastry Chef
Fidelity Investments —Boston, MA
- $74,000 - $141,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Leadership
- Loan repayment program
- Health insurance
Senior Culinary Supervisor
Sodexo —Franklin, MA
- $31 - $37 an hour
- Online Application
- Mid-level
- Team management
- 2 years
- Paid holidays
- Health insurance
Chef | Xfinity Center
Legends Global —Mansfield, MA
- $70,000 - $85,000 a year
- Extended hours
- 18 years or older
- Cooking
- 11+ years
- Disability insurance
- Health insurance
Prep Cook
Giana Restaurant LLC —South Easton, MA
- $21 - $23 an hour
- Overtime
- Entry level
- Kitchen
- Opportunities for advancement
Quick Apply
Line Cook
Hendler Family Brewing Co. —Foxborough, MA
- $20 - $25 an hour
- Part-time
- ServSafe
- Ability to lift 50 pounds
- Reliable transportation
- Paid holidays
- Health insurance
Quick Apply
Catering Manager, Specialty Dining
Fidelity Investments —Boston, MA
- $74,000 - $141,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Loan repayment program
- Health insurance
Culinary Operations Manager, Robotics
Wonder Group, INC —Charlestown, MA
- $128,000 - $135,000 a year
- Full-time
- 7 years
- Quick service & fast food restaurant
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Assistant Director of Culinary Operations
Brown University —Providence, RI
- Weekends as needed
- Hybrid work
- Hospitality
- Customer service
- Sanitation
14d
Dining Room Manager, Specialty Dining
Fidelity Investments —Boston, MA
- $74,000 - $141,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Loan repayment program
- Health insurance

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Sous Chef/Kitchen Manager

Senior Food Service
Stoughton, MA

Quick Apply

Job Details

Full-time
$25 - $32 an hour
1 day ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Flexible schedule

Qualifications

Cooking
High school diploma or GED
Driver's License
Account management
Time management

Full Job Description

We are currently looking for a full-time Sous Chef/Kitchen Manager to join our culinary team in the Stoughton area.

We provide professional management of ancillary services to a diverse mix of satisfied clients across the country and our people are trained to help achieve success by delivering innovative solutions, exceptional performance and measurable results.

Responsibilities include:

Managing the multiple accounts in an assigned geographic area according to policies and procedures, and federal/state requirements.
Providing leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met.
Maintaining records of income and expenditures, food, supplies, personnel and equipment.
Is able to perform the job assignments of front line staff as necessary.

Qualified candidates should have the following:

Bachelor’s degree in related field preferred. A high school diploma or equivalent is required.
Two years experience in quantity food production/service and personnel supervision is desired.
Specialized training in Dining Services management and nutrition is desirable.
Self-starter, capable of leading, directing, and supporting a team in a diverse environment with highly developed interpersonal, analytical and communication skills.
Successful P&L and budgetary management; exceptional organizational and time management skills with a proven track record of growing accounts.
Must maintain a valid driver’s license.
Basic computer skills.
Excellent written and oral communication skills.

Additional requirements include:

Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods of time.
Must be able to work around food and cleaning products.
Must live in service area. No relocation costs.

Our company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, our company complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.

Job Type: Full-time

Pay: $25.00 - $32.00 per hour

Benefits:

401(k)
Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Ability to Relocate:

Stoughton, MA 02072: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in foxborough, ma

Sous Chef/Kitchen Manager

Director of Dining Experience (Chef Manager) [management]

Chef - Xfinity Center - Mansfield, MA

Line Cook | Six String Grill & Stage

Executive Chef - House of Blues, Boston

Executive Chef - Wheaton College

Cook 1 - Players Dining PT

Cook 2 - Players Dining PT

Dietary Cooks

Cook 3 - Players Dining PT - Field Kitchen

Full Time Cook

Pastry Chef

Senior Culinary Supervisor

Chef | Xfinity Center

Prep Cook

Line Cook

Catering Manager, Specialty Dining

Culinary Operations Manager, Robotics

Assistant Director of Culinary Operations

Dining Room Manager, Specialty Dining

I want to receive the latest job alert for culinary in foxborough, ma

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