Top 1326 Culinary Jobs in Framingham, Ma

Sous Chef - Boston
Tatte Bakery & Café —Brookline, MA
- $65,000 - $79,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Dental insurance
- Employee assistance program
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Restaurant Manager
The Cheesecake Factory —Natick, MA
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Restaurant management
- Mid-level
- Disability insurance
- Health insurance
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4d
Cook @ Gillette Stadium
NPS LLC —Foxborough, MA
- $15 - $26 an hour
- Part-time
- ServSafe
- Mid-level
- Ability to stand for extended periods
Cook The Residence at Natick South
LCB Senior Living, LLC —Natick, MA
- $23.75 - $26.75 an hour
- Full-time
- Customer service
- Residential
- In-person
- Paid holidays
- Health insurance
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Executive Chef - Rhode Island
Confidential —Cambridge, MA
- $120,000 - $125,000 a year
- Full-time
- 5 years
- In-person
- Senior level
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Culinary Arts Teacher
Tri-County Regional Vocational Technical High School —Franklin, MA
- $59,281 - $120,462 a year
- Full-time
- Classroom
- Mid-level
- Math
Sous Chef, TD Garden
Delaware North —Boston, MA
- $76,700 - $96,600 a year
- Weekends as needed
- 3 years
- Senior level
- Paid parental leave
- Paid holidays
Line Cook
Ninety Nine Restaurant & Pub —Framingham, MA
- $18 - $22 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
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Restaurant Line Cook
Terrain Cafe —Wayland, MA
- $20 - $25 an hour
- Weekends as needed
- Background check
- Culinary experience
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Dietary Aide/Server
Bridges by EPOCH at Sudbury —Sudbury, MA
- $17 - $18 an hour
- Part-time
- Serving
- Cooking
- English
- Free parking
- Paid holidays
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8d
Cook
The Willows and Whitney Place at Medway —Medway, MA
- Entry level
- Kitchen
- Paid holidays
- Loan repayment program
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Executive Chef - Rhode Island
Confidential —Attleboro, MA
- $120,000 - $125,000 a year
- Full-time
- 5 years
- In-person
- Senior level
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Sous Chef | Back Bay
Cactus Club Cafe Boston Back Bay —Boston, MA
- $65,000 - $85,000 a year
- Full-time
- Cooking
- Mid-level
- Mentoring
- Dental insurance
- Employee assistance program
Line/Prep Cook | Back Bay
Cactus Club Cafe Boston Back Bay —Boston, MA
- $21 - $30 an hour
- Full-time
- US work authorization
- 1 year
- Ability to stand for extended periods
- Dental insurance
- Employee assistance program
Line Cook
Papa Razzi Wellesley —Wellesley, MA
- $22 - $26 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Personal Chef
Easyfeast —Boston, MA
- Up to $37.50 an hour
- Choose your own hours
- Culinary experience
- Restaurant management
- Associate's degree
- Flexible schedule
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Cook The Residence at Paine Estate
LCB Senior Living —Wayland, MA
- $24 - $26 an hour
- Full-time
- ServSafe
- Customer service
- Ability to walk for extended periods
- Paid holidays
- Dental insurance
Quick Apply
4d
Baker
Sodexo —Framingham, MA
- $24.15 an hour
- Online Application
- Ability to walk for extended periods
- No high school diploma
- High school diploma or GED
- Paid holidays
- Health insurance
3d
Cook
Sodexo —Framingham, MA
- $24.15 an hour
- Online Application
- Ability to walk for extended periods
- No high school diploma
- High school diploma or GED
- Paid holidays
- Health insurance
3d
Banquet Cook
The Langham Boston —Boston, MA
- $33.65 - $35.45 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Hotel
- Health insurance
- Tuition reimbursement
Quick Apply

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Sous Chef - Boston

Tatte Bakery & Café -
Brookline, MA

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Job Details

$65,000 - $79,000 a year

Benefits

Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Flexible schedule

Qualifications

Food quality maintenance
Kitchen health and safety standards
Quality assurance experience within food and beverage industry
Food service health code compliance
Team leadership
Cost control
High school diploma or GED
Kitchen cost control
Food safety sanitizing procedures
Production management
Managing kitchen staff
Restaurant cost management
Communication with kitchen staff

Full Job Description

The Sous Chef supports all kitchen operations within the café and plays an important role in the success and growth of the kitchen team. Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and Dishwashers. This role requires the ability to engage, inspire, and lead a strong team while maintaining operational excellence in a fast paced, high volume environment.

Our Sous Chefs work closely with both Front and Back of House teams to deliver exceptional food quality, consistency, and hospitality standards throughout the café. In the absence of the Cafe Head Chef, the Sous Chef is responsible for overall kitchen execution and leadership.

We are looking for leaders who are passionate about culinary excellence, thrive in fast paced kitchen environments, and are committed to developing strong teams while upholding Tatte’s standards for quality and execution.

KEY RESPONSIBILITIES

We expect our Sous Chefs to:

Lead with professionalism, accountability, and strong kitchen leadership
Maintain high standards for food quality, consistency, cleanliness, and organization
Develop, coach, and support kitchen team members
Lead kitchen operations with efficiency and attention to detail
Uphold all food safety, sanitation, and operational standards
Live Tatte’s core values and help support our mission
Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays

Summary of Responsibilities

Oversee kitchen production and service according to established operational guidelines
Ensure adherence to recipe, portioning, and presentation standards
Complete daily management responsibilities in a timely and organized manner
Develop strong menu knowledge through daily tastings and operational involvement
Coach kitchen team members on food preparation, equipment operation, food safety, and sanitation standards
Establish and maintain cleaning and maintenance schedules for kitchen equipment, storage, and work areas
Maintain inventory levels within established guidelines while ensuring product availability
Support implementation and execution of seasonal menu changes
Other related assignments as necessary

ESSENTIAL FUNCTIONS / WORKING CONDITIONS

Ability to work a flexible schedule based on business needs, including days, evenings, weekends, and holidays
Ability to work 10+ hour shifts and stand, squat, or walk for extended periods of time
Ability to grasp, reach overhead, push, lift, and carry up to 50 pounds

QUALIFICATIONS & EXPERIENCE

Required

Minimum 3 years of culinary or kitchen management experience within high volume foodservice operations
Comprehensive food knowledge and passion for culinary excellence
Strong understanding of food quality, presentation, production efficiency, food safety, sanitation, and food cost controls
Knowledge of operational systems, methods, and processes that contribute to successful kitchen execution
Excellent verbal and written communication skills
Highly organized with strong attention to detail
High school diploma or equivalent required

Preferred

Culinary degree, A.O.S. degree, or culinary certification preferred
Proficiency in Microsoft Office including Word, Excel, and Outlook
Previous experience with UltiPro, Toast POS, CrunchTime, and TeamworX preferred
ServSafe, Allergen, and ChokeSaver certifications preferred

OUR BENEFITS & PERKS

Competitive Pay: $65,000–$79,000 annually, depending on experience
Quarterly bonus program
Paid vacation time
401(k) with company match
Free employee assistance program services
Flexible schedules with no late nights
Health, dental, and vision insurance
Free meals and drinks
Exciting potential for growth

Learn more about us at tattebakery.com

Join us on our journey to create something special!

Please note that Tatte is an E Verify employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

culinary jobs in framingham, ma

Sous Chef - Boston

Restaurant Manager

Cook @ Gillette Stadium

Cook The Residence at Natick South

Executive Chef - Rhode Island

Culinary Arts Teacher

Sous Chef, TD Garden

Line Cook

Restaurant Line Cook

Dietary Aide/Server

Cook

Executive Chef - Rhode Island

Sous Chef | Back Bay

Line/Prep Cook | Back Bay

Line Cook

Personal Chef

Cook The Residence at Paine Estate

Baker

Cook

Banquet Cook

I want to receive the latest job alert for culinary in framingham, ma

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