Top 121 Culinary supervisor Jobs in Framingham, Ma

Legends Restaurant Culinary Supervisor, TD Garden
Delaware North —Boston, MA
- $25 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- No degree
- Employee discount
- Flexible schedule
Senior Culinary Supervisor
Sodexo —Franklin, MA
- $31 - $37 an hour
- Online Application
- Mid-level
- Team management
- 2 years
- Paid holidays
- Health insurance
1d
Executive Chef
Resort Lifestyle Communities —Marlborough, MA
- $80,000 - $88,000 a year
- Weekends as needed
- Microsoft Outlook
- ServSafe
- English
- Health savings account
- Disability insurance
Quick Apply
Executive Chef
Brookdale Senior Living Inc. —Framingham, MA
- $71,620 - $91,240 a year
- Nights as needed
- ServSafe
- Customer service
- Ability to lift 50 pounds
- Health savings account
- Paid holidays
Quick Apply
1d
Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Whole Foods Market —Sudbury, MA
- $17.50 - $30.20 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
Culinary Supervisor, John B.Hynes Veterans Memorial Convention Center
Levy Sector —Boston, MA
- $30.00 - $37.79 an hour
- Full-time
- Background check
- Customer service
- Mid-level
- Wellness program
- Paid time off
Quick Apply
14d
Catering Operations Manager
ISS —Weston, MA
- $70,000 - $80,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Quick Apply
8d
Cook, Hencraft at Boston Hub Food Hall
Delaware North —Boston, MA
- $20 an hour
- Part-time
- No high school diploma
- No experience needed
- Ability to stand for extended periods
- Employee discount
- Flexible schedule
Quick Apply
Cook - Per Diem
Maplewood at Weston LLC —Weston, MA
- From $25 an hour
- Extended hours
- ServSafe
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Catering Cook, TD Garden
Delaware North —Boston, MA
- $20 an hour
- Part-time
- No high school diploma
- No experience needed
- Ability to stand for extended periods
- Employee discount
- Flexible schedule
4d
Cook $24.00/hr
Gate Group —East Boston, MA
- $24 an hour
- 8 hour shift
- Mid-level
- Assembly
- 2 years
School Dining Site Lead
GENUINE FOODS —Saugus, MA
- $23 - $24 an hour
- Full-time
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Shift Supervisor
Wonder —Watertown, MA
- $21 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Supervising experience
- Health savings account
- Health insurance
Quick Apply
Restaurant Shift Supervisor, Boston
DIG INN —Boston, MA
- $19 - $22 an hour
- Fast casual restaurant
- Writing skills
- Mid-level
Quick Apply
Culinary Supervisor
Aramark —Boston, MA
- $32 an hour
- Evenings as needed
- Cooking
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Food Service Supervisor
The General Hospital Corporation —Boston, MA
- $27.95 - $40.70 an hour
- Part-time
- Hospital
- ServSafe
- Experience equivalent to degree accepted
- Opportunities for advancement
Quick Apply
14d
Executive Chef
Hilton Boston Back Bay —Boston, MA
- $100,000 - $120,000 a year
- Full-time
- Customer service
- 5 years
- Cooking
Banquet Support Supervisor
Levy Sector —Boston, MA
- $33 an hour
- Extended hours
- Background check
- Computer literacy
- Mid-level
- Wellness program
- Paid time off
Quick Apply
Senior Sous Chef
Marriott International, Inc —Cambridge, MA
- $78,000 - $96,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
5d
Cook
Maplewood at Weston LLC —Weston, MA
- From $25 an hour
- Extended hours
- ServSafe
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply

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Legends Restaurant Culinary Supervisor, TD Garden

Delaware North -
Boston, MA

Apply Now

Job Details

Part-time
$25 an hour

Benefits

Employee discount
Flexible schedule

Qualifications

Mid-level
2 years

Full Job Description

The opportunity

Delaware North Sportservice is hiring a part-time Culinary Supervisor to join our Legends Restaurant team at TD Garden in Boston, Massachusetts. If you are an experienced Cook that enjoys working in fast-paced environment, taking pride in delivering quality service and food to guests, this may be the ticket to your new career! Apply now to join our collaborative team and transport guests to their next culinary experience.

Pay

$25.00 - $25.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

Weekly pay
Training and development opportunities
Employee discounts
Flexible work schedules

What will you do?

Create weekly dining room menus from personal or established recipes
Supervise food prep maintaining quality, presentation, and sanitation standards, while verifying portion sizes, quality standards, department rules, policies and procedures are maintained
Ensure all kitchen equipment is working efficiently, supervising team members with cleaning and food production in their areas, and maintaining cleanliness and organization of walk-ins and freezers, as well as supervising proper breakdown, rotation, labeling, dating, and storage of food
Actively maintain food cost within parameters set by culinary leadership
Perform opening, closing and side work duties as instructed and according to proper guidelines

More about you

Minimum two years' experience as a Line Cook, Lead Line Cook, or Kitchen Supervisor
Ability to effectively communicate with others in a leadership capacity
Attentive and detailed oriented with basic math skills to understand, calculate and follow recipe measurements
Capacity to work in a fast-paced environment
No college degree required

Physical requirements

Must be able to carry up to 50 lbs
Standing, walking, bending for the duration of the shift, occasionally pushing and pulling to move equipment, mops, and brooms
Manual dexterity sufficient to chop, mix, blend, whip a variety of foods and liquids

Shift details

Days
Evenings
Holidays
M-F
Weekends
Events

Who we are

Delaware North purchased the historic Boston Garden in 1975 and later constructed its successor, TD Garden, and neighboring The Hub on Causeway, both of which we continue to own and operate. As New England’s largest sports and entertainment arena, TD Garden is the home of the storied NHL’s Boston Bruins and NBA’s Boston Celtics franchises and hosts over 200 events annually with over 3.5 million visitors.

Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.

Together, we’re shaping the future of hospitality — come grow with us!

Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.

$25.00 - $25.00 / hour

Apply Now

Refine Your Search

culinary supervisor jobs in framingham, ma

Legends Restaurant Culinary Supervisor, TD Garden

Senior Culinary Supervisor

Executive Chef

Executive Chef

Prepared Foods Department Supervisor (Culinary, Deli) - Full Time

Culinary Supervisor, John B.Hynes Veterans Memorial Convention Center

Catering Operations Manager

Cook, Hencraft at Boston Hub Food Hall

Cook - Per Diem

Catering Cook, TD Garden

Cook $24.00/hr

School Dining Site Lead

Shift Supervisor

Restaurant Shift Supervisor, Boston

Culinary Supervisor

Food Service Supervisor

Executive Chef

Banquet Support Supervisor

Senior Sous Chef

Cook

I want to receive the latest job alert for culinary supervisor in framingham, ma

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