Top 586 Kitchen leader Jobs in Framingham, Ma

Executive Chef - Dedham
LSF DEDHAM LLC —Dedham, MA
- $95,000 - $100,000 a year
- Weekends as needed
- Mentoring
- US work authorization
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Restaurant Chef for Full-Service High Volume Brunch & Start-up Dinner Concept
Big Dill Hospitality —Waltham, MA
- $32 - $38 an hour
- Overtime
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Chef
Episcope Hospitality Boston —Boston, MA
- $130,000 - $140,000 an hour
- Weekends as needed
- 5 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Chef Manager - Public Schools of Northborough and Southborough
Whitsons Culinary Group —Northborough, MA
- $1,125 - $1,350 a week
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
13d
Executive Chef
Resort Lifestyle Communities —Marlborough, MA
- $80,000 - $88,000 a year
- Weekends as needed
- Microsoft Outlook
- ServSafe
- English
- Health savings account
- Disability insurance
Quick Apply
Executive Chef
Brookdale Senior Living Inc. —Framingham, MA
- $71,620 - $91,240 a year
- Nights as needed
- ServSafe
- Customer service
- Ability to lift 50 pounds
- Health savings account
- Paid holidays
Quick Apply
9h
Executive Chef Manager
Cafe Services, Inc. —Waltham, MA
- $95,000 - $105,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Dave & Buster's —Natick, MA
- $80,202 - $94,355 a year
- Weekends as needed
- Mid-level
- 3 years
- Restaurant
- Disability insurance
- Dental insurance
Executive Chef - Residential Dining Hall
Tufts University —Medford, MA
- $74,000 - $111,000 a year
- Weekends as needed
- Microsoft Word
- 7 years
- Microsoft Excel
Vending Prep - Fenway Park
Aramark —Boston, MA
- $119.10 an hour
- Fair chance
- Entry level
- Kitchen
- Disability insurance
- Health insurance
EXECUTIVE CHEF - MARLBOROUGH, MA
Eurest —Marlborough, MA
- $80,000 - $90,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Pyramid Hotel Group —Burlington, MA
- $110,000 - $120,000 a year
- Full-time
- 3 years
- Hotel
- Senior level
- 401(k) matching
10d
Carpenter, Skilled & Foreman
Prosper Construction Corp —Shrewsbury, MA
- $30 - $45 an hour
- Email
- Construction site
- Mid-level
- In-person
- Profit sharing
- Tuition reimbursement
Quick Apply
2d
Sous Chef - Boston
Tatte Bakery & Café —Brookline, MA
- $65,000 - $79,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Dental insurance
- Employee assistance program
Quick Apply
Executive Sous Chef
Confidential —Burlington, MA
- From $70,000 a year
- Full-time
- Background check
- Hospitality
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
6d
Restaurant Crew Member - $18.50/hr
Wonder —Natick, MA
- $18.50 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- US work authorization
- Health savings account
- Health insurance
Quick Apply
Commercial HVAC Service Technician
CaptiveAire —Worcester, MA
- $70,000 - $90,000 a year
- Customer service
- Mid-level
- Ability to lift 50 pounds
- Fuel card
- Paid holidays
Quick Apply
Restaurant Crew Member - $18.50/hr
Wonder —Acton, MA
- $18.50 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- US work authorization
- Health savings account
- Health insurance
Quick Apply
Sous Chef- Greater Boston
LSF LEGAL CROSSING LLC —Boston, MA
- $70,000 - $75,000 a year
- Full-time
- US work authorization
- Senior level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
10d
Commercial HVAC Service Technician
CaptiveAire —Boston, MA
- From $70,000 a year
- Customer service
- Mid-level
- Ability to lift 50 pounds
- Fuel card
- Paid holidays
Quick Apply

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Executive Chef - Dedham

LSF DEDHAM LLC -
Dedham, MA

Quick Apply

Job Details

Full-time
$95,000 - $100,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Food service purchasing
Operations management
Food service health code compliance
Budget control
Coaching
Performance management strategy
Labor cost analysis
Food sanitation practices
Talent development
Cleaning kitchen areas
Leadership development
Team development
Kitchen cost control
Inventory tracking for food cost management
Financial control management
Kitchen staff training
Mentoring
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Senior level
Leadership
Continuous process improvement (CPI)
Team motivation (leadership skill)
Restaurant supply ordering
Kitchen organization
Team building

Full Job Description

Executive Chef - Lead Our Culinary Vision

At Legal Sea Foods, our commitment to quality starts in the kitchen. We take pride in serving fresh, sustainably sourced seafood and delivering an elevated dining experience rooted in New England tradition and innovation.

We’re seeking an Executive Chef who is a passionate culinary leader, operationally strong, and driven to build, develop, and inspire high-performing teams.

Why This Role is Exciting

This is more than an Executive Chef role, it’s an opportunity to lead a kitchen, shape culinary standards, and influence the overall guest experience. You’ll have the autonomy to drive excellence, mentor future leaders, and play a key role in the success of a high-volume, brand-driven restaurant.

What You’ll Do

Lead all back of house operations, ensuring excellence in food quality, consistency, and execution
Build, develop, and inspire a strong culinary team through hands-on leadership and coaching
Maintain the highest standards of food safety, sanitation, and kitchen organization
Oversee inventory, purchasing, and cost controls to meet financial goals
Partner with front of house leadership to deliver a seamless and exceptional guest experience
Drive accountability, performance, and a culture of continuous improvement

What You Bring

Proven experience as an Executive Chef or strong Sous Chef ready to step into a leadership role
A passion for seafood and high-quality, seasonal ingredients
Strong leadership, team development, and performance management skills
Operational and financial acumen, including cost control and labor management
Ability to lead effectively in a high-volume, fast-paced environment
Flexibility to work nights, weekends, and holidays

What We Offer

Competitive compensation with performance-based incentives
Comprehensive healthcare coverage, including medical, dental, vision, and health savings options
401(k) with company match opportunities
Paid time off designed to support rest, recharge, and work-life balance
Structured manager training program with hands-on development from day one, supported by ongoing learning through in-person sessions, virtual training, language support, and leadership podcasts
Career growth with defined paths to advancement, with more than half of our managers promoted from within the company
Ownership of your team, including hiring, development, and performance
Wellness programs that support your well-being, with fitness and healthcare incentives that reward participation
A culture built on accountability, teamwork, and high standards, where leaders are expected to develop people and deliver results

Legal Sea Foods participates in the federal E-Verify program to confirm employment eligibility of all new hires. E-Verify is an online system that allows businesses to determine the eligibility of their employees to work in the United States. All new hires will be required to complete Form I-9 and successfully participate in the E-Verify process.

Quick Apply

Refine Your Search

kitchen leader jobs in framingham, ma

Executive Chef - Dedham

Restaurant Chef for Full-Service High Volume Brunch & Start-up Dinner Concept

Chef

Chef Manager - Public Schools of Northborough and Southborough

Executive Chef

Executive Chef

Executive Chef Manager

Kitchen Manager

Executive Chef - Residential Dining Hall

Vending Prep - Fenway Park

EXECUTIVE CHEF - MARLBOROUGH, MA

Executive Chef

Carpenter, Skilled & Foreman

Sous Chef - Boston

Executive Sous Chef

Restaurant Crew Member - $18.50/hr

Commercial HVAC Service Technician

Restaurant Crew Member - $18.50/hr

Sous Chef- Greater Boston

Commercial HVAC Service Technician

I want to receive the latest job alert for kitchen leader in framingham, ma

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