Top 258 Lead cook Jobs in Framingham, Ma

Sous Chef
Bianca —Newton, MA
- $55,000 - $75,000 a year
- Full-time
- Ability to lift 50 pounds
- Senior level
- Restaurant
- Free parking
Lead Cook
Wegmans Food Markets —Westwood, MA
- $23.00 - $25.25 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- Leadership
- Health insurance
- Paid time off
13d
Sous Chef
Hojoko —Boston, MA
- $55,000 - $75,000 a year
- Full-time
- Ability to lift 50 pounds
- Senior level
- Kitchen
Quick Apply
Cook
Campion Center, Inc. —Weston, MA
- $23 - $30 an hour
- Weekends as needed
- ServSafe
- Cooking
- Older adults
- 403(b) matching
- Health insurance
Quick Apply
Sous Chef - Boston
Tatte Bakery & Café —Brookline, MA
- $65,000 - $79,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Dental insurance
- Employee assistance program
Quick Apply
Line Cook
"3" Restaurant —Franklin, MA
- $22 - $25 an hour
- Part-time
- Hospitality
- Cooking
- In-person
- Health insurance
- Employee discount
Quick Apply
9h
General Manager - Quick Service Restaurant | Logan Airport
Confidential —Boston, MA
- From $70,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Free parking
- Paid training
Quick Apply
1d
Team Member
CAVA - Framingham —Framingham, MA
- $17.50 an hour
- Part-time
- Fast casual restaurant
- Ability to lift 50 pounds
- Guest services
- Health insurance
- Dental insurance
Quick Apply
Grill Cook
CAVA - Framingham —Framingham, MA
- $18.50 an hour
- Part-time
- Customer service
- Fast casual restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Hotel cook Hilton-AM shift
Hilton Garden Inn Burlington, MA —Burlington, MA
- $19 - $24 an hour
- Part-time
- Background check
- Customer service
- Ability to walk for extended periods
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
Pressed Cafe —Woburn, MA
- From $90,000 a year
- Full-time
- Fast casual restaurant
- Cooking
- Mid-level
Quick Apply
Team Member/Cook (3315)
Qdoba —Burlington, MA
- $16 - $19 an hour
- Part-time
- Fast casual restaurant
- High school diploma or GED
- Conflict management
- Wellness program
- Health savings account
Quick Apply
1d
COOK, Prep
FLIK Independent School Division, Lawrence Academy —Groton, MA
- $21 - $22 an hour
- 8 hour shift
- Background check
- Mid-level
- High school diploma or GED
- Commuter assistance
- Disability insurance
Quick Apply
Luxury Suites Culinary Supervisor, TD Garden
Delaware North —Boston, MA
- $25 an hour
- Part-time
- Mid-level
- No degree
- 2 years
- Employee discount
- Flexible schedule
Catering Culinary Supervisor, TD Garden
Delaware North —Boston, MA
- $25 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- No degree
- Employee discount
- Flexible schedule
Assistant General Manager- Restaurant
Pressed Cafe —Burlington, MA
- From $80,000 a year
- Full-time
- Sales
- Inventory management
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Lead Cook
Aramark —Mansfield, MA
- $20 - $25 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Crew Member
Chipotle —Concord, MA
- $17.50 - $18.50 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
14d
Culinary Concessions Supervisor, TD Garden
Delaware North —Boston, MA
- $25 an hour
- Part-time
- Mid-level
- No degree
- 2 years
- Employee discount
- Flexible schedule
Crew Member
Chipotle —Bedford, MA
- $17 - $18 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
14d

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Sous Chef

Bianca
Newton, MA

Apply Now

Job Details

Full-time
$55,000 - $75,000 a year

Benefits

Free parking

Qualifications

Kitchen health and safety standards
Food service workstation cleanliness
Kitchen knives
Clean workspace maintenance

Full Job Description

Description:

Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways – translated through a distinctly Boston lens. At Umami Riot, we’re not here to follow the rules of hospitality, we’re here to rewrite them – with heart, craft and fearless creativity.

Bianca is a vibrant blend of wood-fired cooking, craft cocktails, and warm, modern hospitality — and we’re searching for someone who brings that same energy. At Bianca, we do more than serve food and drinks — we create moments. Whether it’s a weeknight pizza and cocktail or a celebratory dinner, every guest experience is shaped by our team’s attention to detail, warmth, and commitment to excellence.

We’re looking for a Sous Chef who leads from the line, sharpens the team, and keeps the kitchen firing on all cylinders.

THE GIG (AKA WHAT YOU’LL ACTUALLY BE DOING)

Right hand to the Chef de Cuisine, trusted with real authority and held accountable for execution, culture, and consistency
Leadership from the line — balancing craft and command, precision and pressure, and setting the standard through action
Full control of daily culinary operations, including hiring, training, scheduling, systems, and service execution
Recipes, knife skills, prep standards, and plating enforced with discipline, driving consistency through tight systems and procedures
Strategic partnership with the Executive Chef on ordering, inventory, labor, and P&L awareness, managing supplies with intent and minimizing waste
Culture built by example — clean, focused, disciplined, and confident — leading services, private events, reporting, and management shifts, including nights, weekends, and moments that actually matter

THIS ROLE IS A GREAT FIT IF…

You lead with calm authority and aren’t afraid to get your hands dirty
You care deeply about food, people, and doing things the right way
You thrive in high-volume, high-expectation kitchens
You enjoy teaching, coaching, and building the next generation of cooks
You think beyond the plate — labor, systems, costs, and growth matter to you
You bring discipline, curiosity, and pride to everything you touch

Requirements:

LET’S SET EXPECTATIONS (IN A GOOD WAY)

This is a fast-paced kitchen fueled by movement, heat, music, and momentum, where you’re on your feet, working with knives, fire, and focus throughout each shift.

Yes — this is a hands-on role. You’ll be active for long shifts, lifting up to 50 lbs., bending, reaching, and moving easily through tight spaces. A disciplined commitment to sanitation, safety, and cleanliness is part of the craft here, and we’re committed to providing reasonable accommodations to support individuals in performing the essential functions of the role.

WHY PEOPLE STICK AROUND

Competitive pay - because your work matters
Dining discounts across all Umami Riot locations
Growth that’s real (not just talked about)
Free parking
A team culture rooted in respect, creativity, and heart

Annual Pay Range - $55,000-$75,000 based on experience

EOE

Apply Now

Refine Your Search

lead cook jobs in framingham, ma

Sous Chef

Lead Cook

Sous Chef

Cook

Sous Chef - Boston

Line Cook

General Manager - Quick Service Restaurant | Logan Airport

Team Member

Grill Cook

Hotel cook Hilton-AM shift

Kitchen Manager

Team Member/Cook (3315)

COOK, Prep

Luxury Suites Culinary Supervisor, TD Garden

Catering Culinary Supervisor, TD Garden

Assistant General Manager- Restaurant

Lead Cook

Crew Member

Culinary Concessions Supervisor, TD Garden

Crew Member

I want to receive the latest job alert for lead cook in framingham, ma

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