Top 220 Lead cook Jobs in Framingham Ma

Dietary Cook
Casa de Ramana —Framingham, MA
- $20.50 - $23.50 an hour
- Part-time
- ServSafe
- Basic math
- High school diploma or GED
- Free parking
- AD&D insurance
Quick Apply
3d
Sous Chef - Boston
Tatte Bakery & Café —Brookline, MA
- $65,000 - $79,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Dental insurance
- Employee assistance program
Quick Apply
Cook
Campion Center, Inc. —Weston, MA
- $23 - $30 an hour
- Weekends as needed
- ServSafe
- Cooking
- Older adults
- 403(b) matching
- Health insurance
Quick Apply
Kitchen Manager
Pressed Cafe —Dedham, MA
- From $90,000 a year
- Full-time
- In person
- Fast casual restaurant
- Cooking
- Mid-level
Quick Apply
Kitchen Manager
Pressed Cafe —Boston, MA
- From $90,000 a year
- Full-time
- Fast casual restaurant
- Cooking
- Mid-level
Quick Apply
Culinary Lead
sweetgreen —Framingham, MA
- $19.26 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Chef
Episcope Hospitality Boston —Boston, MA
- $130,000 - $140,000 an hour
- Weekends as needed
- 5 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Cook
MetroWest YMCA —Framingham, MA
- From $18 an hour
- Part-time
- Background check
- 18 years or older
- CPR Certification
- Health insurance
- Dental insurance
Quick Apply
Lead Cook for Part Time Hours for a Weekend Mobile Catering Event Service.
Tailgate Gourmet Catering —Westwood, MA
- $30 - $50 an hour
- Part-time
- ServSafe
- Mid-level
- Driver's License
- Paid training
- Flexible schedule
Quick Apply
6d
Lead Cook | Courtyard Natick
Courtyard Natick —Natick, MA
- $25 an hour
- Extended hours
- ServSafe
- Mid-level
- Hotel
Quick Apply
6d
COOK (FULL TIME)
FISD —Southborough, MA
- $24 - $26 an hour
- Urgently hiring
- School
- Entry level
- Kitchen
- Free parking
- Commuter assistance
Quick Apply
11d
Lead Cook
Pyramid Hotel Group —Marlborough, MA
- $23 - $24 an hour
- Full-time
- Mid-level
- Hotel
- Kitchen
- Health insurance
- Paid time off
Lead Cook - Maynard School Nutrition
Whitsons Culinary Group —Maynard, MA
- $20 - $25 an hour
- No weekends
- ServSafe
- English
- Mid-level
- Paid training
- Paid holidays
Quick Apply
14d
Lead Cook
NEXDINE, LLC —Westborough, MA
- From $22 an hour
- Full-time
- Mid-level
- Ability to stand for extended periods
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
Chef Manager - Public Schools of Northborough and Southborough
Whitsons Culinary Group —Northborough, MA
- $1,125 - $1,350 a week
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
13d
Line Cook - Alltown Fresh
Global Partners —Framingham, MA
- $17.75 - $21.18 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Senior Executive Sous Chef
Fidelity Investments —Boston, MA
- $74,000 - $141,000 a year
- Full-time
- High school diploma or GED
- Team management
- Mentoring
- Loan repayment program
- Tuition reimbursement
13d
Lead Line Cook
Bianca —Newton, MA
- $25 - $30 an hour
- Part-time
- Hospitality
- Mid-level
- Ability to lift 50 pounds
Chef Manager (Wellesley College)
AVI Foodsystems —Wellesley, MA
- Overtime
- Mid-level
- 3 years
- Leadership
- Free parking
- Paid holidays
Quick Apply
Executive Sous Chef
Marriott International, Inc —Boston, MA
- $99,000 - $128,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED

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Dietary Cook

Casa de Ramana -
Framingham, MA

Quick Apply

Job Details

Part-time
$20.50 - $23.50 an hour
3 days ago

Benefits

Free parking
AD&D insurance
Paid holidays
Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Vision insurance
401(k) matching
Referral program

Qualifications

Long-term care facility experience
Institutional kitchen experience

Full Job Description

Casa de Ramana is looking for a fullt ime Cook to join our team.

Short/ Long Term Care experience required.

ServSafe Certification preferred

Competitive rates- above industry standard.

Weekly pay.

401(k) Retirement Planning with Company Match.

A comprehensive, outstanding benefit package that includes generous vacation, holiday pay, health, dental, vision insurance. Eligibility starting at 24 hours per week.

Wellness Benefits.

100% paid by employer life, AD&D, and long-term disability insurance.

Monthly Employee Recognition program.

Free onsite parking.

Unlimited Employee Referral Bonus.

$3,000 yearly tuition reimbursement.

Job Responsibilities of the Cook

Handles, prepares, and stores all food according to center procedures and safe food handling guidelines.

Follows the established menus utilizing standardized recipes.

Prepares foods, including altered textures and therapeutic diets, which correspond to the menu cycles developed and monitored by the Registered Dietitian.

Substitutes menu items after consultation with the Registered Dietitian.

Cooks and serves foods at the proper temperatures and within the appropriate time frames.

Utilizes food supplies in an efficient and economic manner to prevent waste.

Uses equipment in a safe manor to prevent injury of self or others in accordance to manufactures, and/or supervisors’ directions.

Prepares appealing meal alternates at every meal to accommodate resident preference.

Prepares a la carte menu items for residents whenever required.

Prepares special holiday meals based on recipes approved by the Registered Dietitian.

Manages time efficiently to ensure that meals arrive on the units within ten minutes of the posted meal times.

Ensures that dietary staff delivers and retrieves food trucks and trays in a timely fashion so that resident units are clean and uncluttered.

Supervises dishwashing to ensure that dishes, pots, pans, cups, trays, and utensils are clean, sanitized, and dried.

Maintains food service workspaces in clean and safe condition at all times according to center procedures. Cleans workspaces and cooking and serving equipment according to department procedures.

Communicates with nursing and other departments throughout shift to maximize resident satisfaction.

Assists the Dietary Manager with preparation for regulatory inspection.

Attends in-service education programs as assigned and applies this knowledge to job.

Demonstrates the ability to lead a team to accomplish tasks assigned in the most efficient and productive manor possible.

Qualifications of the Cook

High school diploma or equivalent preferred.

One-year experience as a cook in an institutional food service, healthcare or hospital setting preferred.

Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.

Demonstrates the ability to read, write and speak English and is able to communicate with others in English. Other languages are a plus but not required.

ServSafe Certification preferred or eligibility to become certified.

INDCLP25

A Landmark Management Solutions, LLC Center.

Quick Apply

Refine Your Search

lead cook jobs in framingham ma

Dietary Cook

Sous Chef - Boston

Cook

Kitchen Manager

Kitchen Manager

Culinary Lead

Chef

Cook

Lead Cook for Part Time Hours for a Weekend Mobile Catering Event Service.

Lead Cook | Courtyard Natick

COOK (FULL TIME)

Lead Cook

Lead Cook - Maynard School Nutrition

Lead Cook

Chef Manager - Public Schools of Northborough and Southborough

Line Cook - Alltown Fresh

Senior Executive Sous Chef

Lead Line Cook

Chef Manager (Wellesley College)

Executive Sous Chef

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