Top 24 chef Jobs in frankenmuth mi

Chef
Bay City Comfort Care —Bay City, MI
- $19 - $21 an hour
- Full-time
- Nursing home
- Culinary experience
- ServSafe
- Paid time off
Quick Apply
21h
Executive Chef
Forefront Healthcare —Saginaw, MI
- $85,000 - $95,000 a year
- Weekends as needed
- 7 years
- ServSafe
- Cooking
- Health insurance
- Dental insurance
9d
Chef Willy's Cafe Cook
FRANKENMUTH BAVARIAN INN LODGE —Frankenmuth, MI
- $15 an hour
- Part-time
- Serving
- Ability to stand for extended periods
- Café
- Dental insurance
- 401(k)
15h
NUTRITION SOUS CHEF (HARRISON CAMPUS)
Covenant HealthCare —Saginaw, MI
- Full-time
- Hospital
- ServSafe
- Customer service
Sous Chef
Forefront Healthcare —Saginaw, MI
- Weekends as needed
- ServSafe
- English
- Mid-level
- Health insurance
- Dental insurance
10d
Sous Chef - Retail Operations and Catering
NEXDINE, LLC —Saginaw, MI
- $55,000 - $60,000 a year
- Full-time
- ServSafe
- Mid-level
- Office
- Paid holidays
- Health insurance
Quick Apply
3d
Sous Chef- Sugarbush Golf Club
Bobby Jones Links —Davison, MI
- $19 an hour
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Chef
Shields Comfort Care Assisted Living and Memory Care —Saginaw, MI
- $18 - $20 an hour
- Full-time
- CPR Certification
- English
- Office
- Paid time off
Quick Apply
4d
Pizza Chef/insider
Jet's Pizza —Bay City, MI
- From $13.73 an hour
- Part-time
- Quick service & fast food restaurant
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Sous Chef
Holiday by Atria - Genesee Gardens —Flint, MI
- $16.70 - $20.04 an hour
- Full-time
- Customer service
- Computer literacy
- English
- Paid holidays
- Health insurance
10d

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Executive Chef
Forefront Healthcare —Saginaw, MI
Demonstrates accountability to accept responsibility for personal/professional growth and any required certification/licenses, if applicable.
$85,000 - $95,000 a year
9d
Director Culinary Services-DCS
Forefront Healthcare —Bad Axe, MI
Bachelor’s degree in Culinary Arts, Hospitality Management, Nutrition, Food Service Management, or related field preferred.

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Executive Chef
Tucci's —Dublin, OH
The restaurant has continued to grow and modernize, including expansions to its dining space and wine cellar, while maintaining its core identity: an upscale…
$80,000 - $90,000 a year
Quick Apply
Executive Sous Chef
Hyde Park Restaurant Group —Columbus, OH
Hire, train, coach, and develop kitchen team members while maintaining accountability and performance standards. Strong leadership and team development skills.
$60,000 - $70,000 a year
Quick Apply
10d

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Chef

Bay City Comfort Care -
Bay City, MI

Quick Apply

Job Details

Full-time
$19 - $21 an hour
21 hours ago

Benefits

Paid time off

Qualifications

Food handling
Culinary experience
Food management
ServSafe
Restaurant management
Cooking
Shift management
Menu planning
High school diploma or GED
Senior care
Driver's License
Food preparation
Kitchen management
Food preparation equipment operation
Food Handler Certification
Kitchen experience

Full Job Description

Job description

Assistant Chef Job Description

Reports to:

Building Administrator

Qualifications

Ability to read, write, understand English, follow recipes, and do basic adjustment to recipes to meet serving requirements for a meal.
Experience as a cook or in food preparation in a commercial or industrial kitchen is desired. Must be able to operate kitchen equipment.
Ability to organize work to accomplish job requirements for meal set-up and serving and to do other dietary duties.

Job Summary Prepares nourishing, attractive, tasty meals using acceptable food handling, food preparation and serving techniques.

Essential Job Duties

Reviews menus before preparing meals and serves meals attractively and according to the menu.
Meets time schedule for preparation and serving of meals and snacks.
Assists in serving meals using proper proportions and special diet items.
Follows standardized recipes and special diet orders.
Ensures that therapeutic diets are prepared and served according to the meal plan.
Assists in maintaining the safety and sanitation of the dietary department.
Uses proper food handling techniques.
Assist in receiving and storing incoming foods and supplies.
Complies with State regulations and established dietary policies and procedures.
Reports food, supply and equipment needs to the Administrator.
Dates, labels and stores food properly in the refrigerator, freezer and dry storage.
Works as a team and helps in all positions.
Keeps the work area clean and organized.
Attends education presentations as assigned and applies information as directed by the supervisor.
Performs other duties as directed by the Administrator.
Weekly menus must be completed and distributed by the end of the day on Wednesday. Preparation of monthly and quarterly menus will be ongoing, with progress reported to the administrator.
Office days will be used for menu preparation, shopping, training, and organization. During office hours, kitchen assistance will not be provided unless training is scheduled on 7shifts. This maintains clarity while setting clear expectations for office day responsibilities.
Schedules must be completed and posted in 7shifts by end of business day Wednesday.
Off-clock hours must be reported on the schedule thread on the day the off-clock hours occur. All hours should be submitted NO LATER than the Saturday at the end of the payroll week. This way, the reporting timeline is clear and ensures timely submission.

Physical Demands The following physical demand information is intended to describe the general content of the requirement of the performance of this position and assist in determining your physical capability to do this job. Standing- Constant (67-100% of work time) Walking- Constant (67-100% of work time) Lifting/Carrying-moderate to heavy, 50-100 lbs- Occasional (0-34% of work time) Push/pull- Frequent (34-66% of work time) Postural Changes including: Stooping, kneeling, crouching, crawling- Occasional (0-34% of work time) Reaching from floor through overhead- Frequent (34-66% of work time) Handling- Constant (67-100% of work time) Fingering- Constant (67-100% of work time) Feeling- Constant (67-100% of work time) Talking- Constant (67-100% of work time) Hearing- Constant (67-100% of work time) Seeing- Constant (67-100% of work time)

Job Type: Full-time

Pay: $19.00 - $21.00 per hour

Benefits:

Paid time off

Shift:

10 hour shift
Day shift
Evening shift
Morning shift

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in frankenmuth mi

Chef

Executive Chef

Chef Willy's Cafe Cook

NUTRITION SOUS CHEF (HARRISON CAMPUS)

Sous Chef

Sous Chef - Retail Operations and Catering

Sous Chef- Sugarbush Golf Club

Chef

Pizza Chef/insider

Sous Chef

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