Top 25 Chefs Jobs in Frankfort, Ky

Sous Chef
Southern Foodservice Management Inc —Frankfort, KY
- $22 - $24 an hour
- Full-time
- Heavy lifting
- Mid-level
- University
Quick Apply
Chef Manager
Sodexo —Lexington, KY
- $53,720 - $69,520 a year
- Full-time
- Hospital
- ServSafe
- Cooking
- Paid holidays
- Health insurance
16h
Kitchen Manager - Lexington, KY
J. Alexander's Restaurants —Lexington, KY
- $75,000 - $100,000 a year
- Full-time
- Hospitality
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
2d
Head Chef
Holly Hill Inn —Midway, KY
- $50,000 - $60,000 a year
- 12 hour shift
- Computer literacy
- Computer skills
- In-person
- Health insurance
- Paid time off
Quick Apply
Executive Chef 1
Sodexo —Lexington, KY
- $61,710 - $70,000 a year
- Full-time
- Hospital
- ServSafe
- Cooking
- Paid holidays
- Health insurance
1d
Sous Chef, Holly Hill Inn
Holly Hill Inn —Midway, KY
- $20 - $24 an hour
- 8 hour shift
- ServSafe
- Mid-level
- Microsoft Office
- Paid training
- Health insurance
Quick Apply
Culinary Kitchen Supervisor
Keeneland Association Inc —Lexington, KY
- $26 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
1d
Executive Chef - Collegiate Hospitality
Aramark —Lexington, KY
- Full-time
- Customer service
- Cooking
- University
SOUS CHEF I - UNIVERSITY OF KENTUCKY - LEXINGTON, KY
Compass Corporate —Lexington, KY
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Chef de Partie, Holly Hill Inn
Holly Hill Inn —Midway, KY
- $18 - $22 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Team management
- Health insurance
- Dental insurance
Quick Apply
Head Chef and Kitchen Manager
Marimba Mexican Restaurant —Shelbyville, KY
- From $800 a week
- Full-time
- Customer service
- Cooking
- Supervising experience
Quick Apply
5d
Sous Chef
Upper Crust Food Service —Lexington, KY
- Part-time
- Background check
- Customer service
- Mid-level
Quick Apply
AM Sous Chef/Line Cook
Salt & Vinegar —Lexington, KY
- $16 - $19 an hour
- Full-time
- Culinary experience
- Restaurant management
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Sushi Chef | Blue Sushi Sake Grill | Lexington
Blue Sushi Sake Grill —Lexington, KY
- $16 - $20 an hour
- Part-time
- Communication skills
- Entry level
- Dental insurance
- Vision insurance
Quick Apply

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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
Culinary Professional ( PM )
Homestead Canal Winchester —Canal Winchester, OH
Passion for great food and genuine hospitality. 3 years restaurant kitchen experience. The ideal candidate will take pride in producing exceptional food made…
$17 - $19 an hour
Quick Apply

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Sous Chef

Southern Foodservice Management Inc -
Frankfort, KY

Quick Apply

Job Details

Full-time
$22 - $24 an hour

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Recipe adherence
Staff supervision
Maintaining an organized workspace
Guest relations
Heavy lifting
Food service health code compliance
Stock rotation management
Quality control product testing
Vegetable preparation
Budget control
Food service cleaning
In-person customer service
Cutting
Employee training
Mid-level
Personal protective equipment (PPE) adherence
Kitchen cost control
Food safety sanitizing procedures
Temperature monitoring
Physical inventory counts for inventory management
Kitchen staff training
Production monitoring
Safety equipment
Managing kitchen staff
Restaurant cost management
Food quality control testing
Production records
Restaurant supply ordering

Full Job Description

Description:

Job purpose

To provide the best possible dining experience at Kentucky State University for each and every Guest. By delivering excellent customer service and quality in every product we offer, addressing the Guest needs and anticipating their requests. On any given day, job duties may vary due to the needs of the operation.

Key responsibilities and accountabilities

Supervising-Hands on Kitchen Supervisor, reporting directly to the Executive Chef.
Training-Responsible for training new cooks and kitchen staff.
Recipes-Responsible for recipe adherence. Monitoring production, testing and adjusting recipes as needed. Tasting food on a shift-by-shift basis and correcting as needed to retain quality and consistency.
Production Sheets-Prepare, distribute, collect and enter production sheet data on a daily basis.
Ordering- Complete and submit food orders as needed, and in absence of executive chef.
Inventory-Retain organization of sheet to shelf inventory in all coolers, freezers and storage areas. Participate in taking inventory counts each month.
Safety- Maintain safety standards at all times including monitoring of cutting glove usage, proper changing of gloves, hairnet usage, employee uniforms.
Sanitation- Maintain sanitation standards at all times.
Food Cost/Plate Cost- Control food cost and plate cost. Participate in discussions and action planning surrounding controls and plans put into place to meet budgeted goals.
Product Re-utilization- Maintain system and rotation of leftovers and re-usable food products on a shift-by-shift basis.
Catering-Assist with Catering Functions as needed.

Daily Tasks:

Independently perform moderately difficult tasks in preparing and cooking large quantities of food.
Prepare main entrees and vegetables for meal service in Cafeteria.
Prepare bulk quantities of soups.
Keep work area clean and organized.
May be assigned other tasks to Support Meal Production, Service, and Breakdown or over all Cleanliness of the Kitchen.

Southern Foodservice Management Standards

Be friendly, courteous & smile at all times. Remember nothing is more important than waiting on our guests. Be pleasant with customers, speak, say thank you.
Notify manager immediately with customer complaints.
Use safe food handling procedures at all times. Following the Serv-Safe requirements and SFM personal appearance policy. Such as: Wash hands when starting shift and as needed. Personal hygiene, clean and proper uniform, fingernails short, clean and no polish. No wearing loose hanging jewelry. Change gloves often and when switching tasks.
Read, understand and follow SFM’s Employee Handbook. Ask for clarification on any item you do not understand.
Clean uniform: Top, pants, hat or hairnet, apron and nametag.

Requirements:

Physical Requirements

Strength: Standing 50%, walking 50%
Movement of Objects: Heavy Lifting, Heavy Carrying Heavy Pushing, Heavy Pulling, Climbing or Balancing: Occasional
Stooping: Occasional
Reaching: Frequent
Handling: Frequent
Talking/Hearing: Frequent
Seeing: Frequent
Temperature Variation: Frequent

Quick Apply

Refine Your Search

chefs jobs in frankfort, ky

Sous Chef

Chef Manager

Kitchen Manager - Lexington, KY

Head Chef

Executive Chef 1

Sous Chef, Holly Hill Inn

Culinary Kitchen Supervisor

Executive Chef - Collegiate Hospitality

SOUS CHEF I - UNIVERSITY OF KENTUCKY - LEXINGTON, KY

Chef de Partie, Holly Hill Inn

Head Chef and Kitchen Manager

Sous Chef

AM Sous Chef/Line Cook

Sushi Chef | Blue Sushi Sake Grill | Lexington

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