Top 23 Sous chef Jobs in Frankfort, Ky

Sous Chef
Southern Foodservice Management Inc —Frankfort, KY
- $22 - $24 an hour
- Full-time
- Heavy lifting
- Mid-level
- University
Quick Apply
Executive Chef & Culinary Director
Sweet Lawn Farm —Lexington, KY
- Full-time
- In person
- Hospitality
- Mentoring
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
2d
CHEF, EXECUTIVE SOUS I
Levy Sector —Lexington, KY
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
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SOUS CHEF I - UNIVERSITY OF KENTUCKY - LEXINGTON, KY
Compass Corporate —Lexington, KY
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Sous chef
Upper Crust Food Service —Lexington, KY
- Full-time
- Background check
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
3d
Sous Chef, Holly Hill Inn
Holly Hill Inn —Midway, KY
- $20 - $24 an hour
- 8 hour shift
- ServSafe
- Mid-level
- Microsoft Office
- Paid training
- Health insurance
Quick Apply
AM Sous Chef/Line Cook
Salt & Vinegar —Lexington, KY
- $16 - $19 an hour
- Full-time
- Culinary experience
- Restaurant management
- Cooking
- Health insurance
- Dental insurance
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12d
Line Cook
Castle & Key Distillery —Frankfort, KY
- $16 an hour
- Part-time
- Ability to stand for extended periods
- Communication skills
- Entry level
- Opportunities for advancement
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Line Cook, Holly Hill Inn
Holly Hill Inn —Midway, KY
- $17.00 - $18.50 an hour
- 8 hour shift
- ServSafe
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Cook
Jeff Ruby Culinary Entertainment Inc —Lexington, KY
- 8 hour shift
- Customer service
- Ability to walk for extended periods
- Ability to stand for extended periods
Line Cook, Wallace Station
Holly Hill Inn —Midway, KY
- $10 - $15 an hour
- 8 hour shift
- Hotel
- High school diploma or GED
- In-person
- Health insurance
- Dental insurance
Quick Apply
Line Cook 1
941 Management LLC —Lexington, KY
- Weekends as needed
- Background check
- English
- Hotel
Quick Apply

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Executive Chef & Culinary Director
Sweet Lawn Farm —Lexington, KY
Create a genuine farm-to-table experience that connects guests to the land. The Executive Chef & Culinary Director will be responsible for building and leading…
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2d
Regional Director of Culinary Experience
Home Office —Louisville, KY
Bachelor's degree in related field preferred. Must hold Certified Dietary Manager certification (CDM) or obtain within first 60 days of employment.
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4d

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Sous Chef

Southern Foodservice Management Inc -
Frankfort, KY

Quick Apply

Job Details

Full-time
$22 - $24 an hour

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Recipe adherence
Staff supervision
Maintaining an organized workspace
Guest relations
Heavy lifting
Food service health code compliance
Stock rotation management
Quality control product testing
Vegetable preparation
Budget control
Food service cleaning
In-person customer service
Cutting
Employee training
Mid-level
Personal protective equipment (PPE) adherence
Kitchen cost control
Food safety sanitizing procedures
Temperature monitoring
Physical inventory counts for inventory management
Kitchen staff training
Production monitoring
Safety equipment
Managing kitchen staff
Restaurant cost management
Food quality control testing
Production records
Restaurant supply ordering

Full Job Description

Description:

Job purpose

To provide the best possible dining experience at Kentucky State University for each and every Guest. By delivering excellent customer service and quality in every product we offer, addressing the Guest needs and anticipating their requests. On any given day, job duties may vary due to the needs of the operation.

Key responsibilities and accountabilities

Supervising-Hands on Kitchen Supervisor, reporting directly to the Executive Chef.
Training-Responsible for training new cooks and kitchen staff.
Recipes-Responsible for recipe adherence. Monitoring production, testing and adjusting recipes as needed. Tasting food on a shift-by-shift basis and correcting as needed to retain quality and consistency.
Production Sheets-Prepare, distribute, collect and enter production sheet data on a daily basis.
Ordering- Complete and submit food orders as needed, and in absence of executive chef.
Inventory-Retain organization of sheet to shelf inventory in all coolers, freezers and storage areas. Participate in taking inventory counts each month.
Safety- Maintain safety standards at all times including monitoring of cutting glove usage, proper changing of gloves, hairnet usage, employee uniforms.
Sanitation- Maintain sanitation standards at all times.
Food Cost/Plate Cost- Control food cost and plate cost. Participate in discussions and action planning surrounding controls and plans put into place to meet budgeted goals.
Product Re-utilization- Maintain system and rotation of leftovers and re-usable food products on a shift-by-shift basis.
Catering-Assist with Catering Functions as needed.

Daily Tasks:

Independently perform moderately difficult tasks in preparing and cooking large quantities of food.
Prepare main entrees and vegetables for meal service in Cafeteria.
Prepare bulk quantities of soups.
Keep work area clean and organized.
May be assigned other tasks to Support Meal Production, Service, and Breakdown or over all Cleanliness of the Kitchen.

Southern Foodservice Management Standards

Be friendly, courteous & smile at all times. Remember nothing is more important than waiting on our guests. Be pleasant with customers, speak, say thank you.
Notify manager immediately with customer complaints.
Use safe food handling procedures at all times. Following the Serv-Safe requirements and SFM personal appearance policy. Such as: Wash hands when starting shift and as needed. Personal hygiene, clean and proper uniform, fingernails short, clean and no polish. No wearing loose hanging jewelry. Change gloves often and when switching tasks.
Read, understand and follow SFM’s Employee Handbook. Ask for clarification on any item you do not understand.
Clean uniform: Top, pants, hat or hairnet, apron and nametag.

Requirements:

Physical Requirements

Strength: Standing 50%, walking 50%
Movement of Objects: Heavy Lifting, Heavy Carrying Heavy Pushing, Heavy Pulling, Climbing or Balancing: Occasional
Stooping: Occasional
Reaching: Frequent
Handling: Frequent
Talking/Hearing: Frequent
Seeing: Frequent
Temperature Variation: Frequent

Quick Apply

Refine Your Search

sous chef jobs in frankfort, ky

Sous Chef

Executive Chef & Culinary Director

CHEF, EXECUTIVE SOUS I

SOUS CHEF I - UNIVERSITY OF KENTUCKY - LEXINGTON, KY

Sous chef

Sous Chef, Holly Hill Inn

AM Sous Chef/Line Cook

Line Cook

Line Cook, Holly Hill Inn

Cook

Line Cook, Wallace Station

Line Cook 1

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