Top 5 Culinary director Jobs in Frankfort Il

DIRECTOR OF FOOD & NUTRITION SERVICES - BENCH
Morrison Healthcare —Chicago, IL
- $90,000 - $105,000 a year
- Full-time
- Background check
- Hospital
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
F&B Director/Chef &B
William Tell Hotel —Countryside, IL
- $75,000 - $85,000 a year
- Full-time
- Bar
- Basic math
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Director of Food Safety
Stampede Culinary Partners —Bridgeview, IL
- $95,000 - $105,000 a year
- Full-time
- Remote
- Bachelor of Science
- System design
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Director of Food and Beverage
Burr Ridge Senior Living —Burr Ridge, IL
- $65,000 - $71,830 a year
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply

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DIRECTOR OF FOOD & NUTRITION SERVICES - BENCH

Morrison Healthcare -
Chicago, IL

Quick Apply

Job Details

Full-time
$90,000 - $105,000 a year

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Pet insurance

Qualifications

Nutrition
Food quality maintenance
Kitchen health and safety standards
Assisting with meal planning
Customer relationship building
Quality assurance experience within food and beverage industry
Food service health code compliance
Team leadership
5 years
Expense management
Menu concept development
Production safety compliance
Client relationship development
Culinary Arts
Institutional kitchen experience
Kitchen cost control
Bachelor's degree
Team training
Financial control management
Hospitality Management
Client management
Profit & Loss statement
Healthcare financial management
Managing kitchen staff
Financial performance measurement
Operational excellence initiatives
Business operations
Restaurant cost management
Senior level
Managing hospitality operations budgets

Full Job Description

Salary: 90,000 - 105,000 / year based on experience

Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training

Pay Grade: [[payGrade_obj]]

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.

Job Summary

As a Bench Director of Food & Nutrition Services, you will provide flexible, system‑wide operational support across an 8‑hospital healthcare network. In this role, you will step into Director‑level leadership positions as needed to ensure operational continuity and service excellence. You will oversee day‑to‑day dining operations, support and lead teams of associates, maintain strong client relationships, and ensure superior food quality across multiple hospital campuses.

Bench leaders are essential in stabilizing operations, improving processes, and enhancing patient, retail, and guest dining experiences. You may support patient services, retail cafés, coffee shops, catering, grab‑and‑go programs, and other foodservice areas depending on the needs of each account.

Key Responsibilities

Maintain strong relationships with clients, customers, and internal departments across multiple hospitals.
Partner with Chefs and management teams to develop menus and deliver top‑quality food and service.
Oversee P&L, budgeting, cost controls, and financial performance at assigned accounts.
Support staffing needs, training, and team engagement to ensure smooth operations during transitions or vacancies.
Assist with rolling out new culinary programs, initiatives, and company standards.
Ensure regulatory compliance, food safety, sanitation, and operational excellence across all sites supported.
Serve as a consistent and reliable resource for account stabilization, leadership coverage, and operational improvement.

Preferred Qualifications

Bachelor’s degree in Hospitality, Culinary Arts, Food Service Management, or related field preferred.
Three to five years of foodservice operations leadership experience, ideally within healthcare or large‑scale institutional dining.
High‑volume production and catering experience strongly preferred.
Proven experience managing budgets, financial performance, and cost controls.
Strong leadership skills with the desire to learn, grow, and support a leading foodservice organization.

Apply to Morrison Healthcare today!

Morrison Healthcare is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Morrison Healthcare are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Flexible Time Off
Paid Parental Leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Morrison Healthcare maintains a drug-free workplace.

Req ID: 1557361

Morrison Healthcare

AMY S MILLER

[[req_classification]]

Quick Apply

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culinary director jobs in frankfort il

DIRECTOR OF FOOD & NUTRITION SERVICES - BENCH

F&B Director/Chef &B

Director of Food Safety

Director of Food and Beverage

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