Top 1679 Restaurant manager Jobs in Frankfort Il

Avocado Theory General Manager
Avocado Theory —Frankfort, IL
- $55,000 - $60,000 a year
- Full-time
- Spanish
- Sales
- Fast casual restaurant
- Paid training
- Employee discount
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12d
Restaurant Manager
Giordano's —Orland Park, IL
- $65,000 - $85,000 a year
- Weekends as needed
- Sales
- Sanitation
- Mid-level
- Paid training
- Health insurance
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Manager
Buffalo Wild Wings —Frankfort, IL
- Weekends as needed
- Bar
- Computer literacy
- Mid-level
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General Manager in Training
Buona —Frankfort, IL
- $65,000 - $85,000 a year
- Mid-level
- Administrative experience
- Leadership
- Profit sharing
- Health insurance
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General Manager / Assistant Manager Position
McDonald’s —Frankfort, IL
- $60,000 a year
- Full-time
- 18 years or older
- Customer service
- Mid-level
- Paid holidays
- Disability insurance
Restaurant Manager
Dunkin' —Mokena, IL
- $55,000 - $60,000 a year
- Full-time
- 18 years or older
- No education required
- English
- Paid training
- Health insurance
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Service Manager
Texas Roadhouse —Tinley Park, IL
- $43,000 - $70,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
Assistant Manager - Restaurant
Panera —Tinley Park, IL
- $20 - $25 an hour
- Weekends as needed
- Background check
- 18 years or older
- Mid-level
- Health savings account
- Health insurance
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Restaurant Shift Manager
Noodles & Company —Frankfort, IL
- $18 - $25 an hour
- Part-time
- 18 years or older
- Mid-level
- Military encouraged
- Health insurance
- Dental insurance
Assistant General Manager
Cooper's Hawk Winery & Restaurants —Orland Park, IL
- $72,000 - $85,000 a year
- Weekends as needed
- Casual dining restaurant
- ServSafe
- English
- Paid parental leave
- AD&D insurance
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13d
Restaurant Manager
Empire Restaurant Group —Naperville, IL
- $50,000 - $60,000 a year
- Full-time
- Hospitality
- Customer service
- Mid-level
- Health insurance
- Dental insurance
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Bar Manager
TEMPTINN INDIAN FUSION —Naperville, IL
- $15 - $16 an hour
- Weekends as needed
- Bar
- Management
- Sales
- Flexible schedule
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11h
Assistant Manager
Subway —Bourbonnais, IL
- $16 - $20 an hour
- 8 hour shift
- Mid-level
- Quick service & fast food restaurant
- US work authorization
- Paid training
- Paid time off
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Chef Manager
Aramark —Chicago, IL
- $60,000 - $70,000 a year
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
6d
Restaurant Manager – Lead, Inspire, and Elevate the Guest Experience!
RREMC Restaurants, LLC, DBA Denny's —Oak Lawn, IL
- Mid-level
- High school diploma or GED
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
9d
Culinary Lead
sweetgreen —Oak Brook, IL
- $17.66 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Restaurant Manager
Giordano's —Oakbrook Terrace, IL
- $60,000 - $70,000 a year
- Weekends as needed
- Spanish
- Sales
- Ability to walk for extended periods
- Paid training
- Health insurance
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11d
General Manager
Jimmy John's —Frankfort, IL
- $50,000 - $75,000 a year
- Full-time
- 18 years or older
- Clean driving record
- Microsoft Outlook
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General Manager
McDonald’s —Country Club Hills, IL
- $60,000 - $70,000 a year
- Quick service & fast food restaurant
- Recruiting
- Senior level
- Paid training
- Disability insurance
Restaurant General Manager (GM)
Wooden Paddle —Lemont, IL
- $95,000 - $105,000 a year
- 8 hour shift
- Sales
- ServSafe
- 5 years
- Paid training
- Health insurance
Quick Apply

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Avocado Theory General Manager

Avocado Theory -
Frankfort, IL

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Job Details

Full-time
$55,000 - $60,000 a year
12 days ago

Benefits

Paid training
Employee discount

Qualifications

Customer relationship building
Food safety management
Operations management
Food Safety Certification
Team leadership
Restaurant management
Cooking
Team development
Food service inventory management

Full Job Description

Job Overview
We are seeking a dynamic and energetic General Manager to lead our health-focused, fast-casual operation with passion and precision. In this pivotal role, you will oversee all aspects of restaurant management, ensuring an exceptional customer experience while maintaining operational excellence. Your leadership will drive team performance, uphold food safety standards, and optimize financial results. This is an exciting opportunity for a motivated professional with a strong background in food service management to make a significant impact in a fast-paced, customer-focused environment.

Duties

Lead and motivate the restaurant team to deliver outstanding service, fostering a positive and energetic work culture.
Oversee daily restaurant operations, including food preparation, cooking, and serving processes, ensuring efficiency and quality standards are met consistently.
Manage all aspects of POS system to facilitate smooth transactions and accurate reporting.
Supervise inventory control procedures to minimize waste, prevent theft, and ensure the availability of necessary supplies.
Implement and monitor food safety protocols in compliance with health regulations, including proper food handling and sanitation practices.
Conduct staff training sessions focused on food production, customer service excellence, food safety, and operational procedures.
Oversee shift management by scheduling staff effectively to meet customer demand during peak hours while controlling labor costs.
Handle cash management duties including cash handling procedures, reconciliation, and deposit preparation.
Maintain high standards of hospitality by ensuring a welcoming environment for guests and resolving any customer concerns promptly.
Coordinate with kitchen management to ensure food quality and presentation meet brand standards.
Manage budgeting activities by controlling costs related to food, labor, supplies, and equipment.
Participate in interviewing, hiring, onboarding, and developing staff to build a competent team aligned with company goals.
Monitor restaurant performance through sales analysis and customer feedback to identify opportunities for improvement.
Support catering events as needed to diversify revenue streams.

Qualifications

Proven management experience within the food service industry, preferably in quick service & fast food or casual dining environments.
Knowledge of food preparation techniques, cooking methods, and kitchen operations.
Hands-on experience with POS systems is highly desirable.
Strong background in inventory control, food safety standards, and food handling procedures.
Demonstrated leadership skills with experience supervising teams in hospitality or restaurant settings.
Excellent customer service skills with the ability to handle guest concerns professionally and efficiently.
Experience in staff training & development along with effective shift management abilities.
Ability to manage budgets effectively while maintaining high-quality service standards.
Familiarity with catering operations is a plus; hospitality experience is advantageous.
Strong organizational skills with the ability to multitask in a fast-paced environment.
Valid experience in managing cash handling processes accurately and securely. Join us as our General Manager and lead our team toward delivering memorable dining experiences! We value energetic leaders who thrive on creating positive environments for both guests and staff alike—your leadership will be instrumental in driving our success forward!

Job Type: Full-time

Pay: $55,000.00 - $60,000.00 per year

Benefits:

Employee discount
Paid training

Application Question(s):

At Avocado Theory, we are extremely focused on having the best customer service in the industry! Do you have an outgoing and friendly personality?

Experience:

Kitchen: 2 years (Preferred)
Restaurant management: 2 years (Preferred)

Language:

English & Spanish (Preferred)

License/Certification:

Food Safety Certification (Preferred)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

Frankfort, IL 60423 (Required)

Work Location: In person

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Refine Your Search

restaurant manager jobs in frankfort il

Avocado Theory General Manager

Restaurant Manager

Manager

General Manager in Training

General Manager / Assistant Manager Position

Restaurant Manager

Service Manager

Assistant Manager - Restaurant

Restaurant Shift Manager

Assistant General Manager

Restaurant Manager

Bar Manager

Assistant Manager

Chef Manager

Restaurant Manager – Lead, Inspire, and Elevate the Guest Experience!

Culinary Lead

Restaurant Manager

General Manager

General Manager

Restaurant General Manager (GM)

I want to receive the latest job alert for restaurant manager in frankfort il

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