Top 48 Sous chef Jobs in Frankfort Il

Executive Chef - Sorellina by Giada
Hollywood Casino Joliet —Joliet, IL
- $80,000 - $90,000 a year
- Extended hours
- 7 years
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Paid time off
3d
Sous Chef Dual Property
QUEENSIDE HOSPITALITY LLC —Matteson, IL
- $45,000 - $55,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- 3 years
- 401(k)
- Paid time off
Quick Apply
Sous Chef - Cross Street Grill (Harrah's Joliet)
Caesars Entertainment —Joliet, IL
- Weekends as needed
- Cooking
- Mid-level
- 3 years
3d
Sous Chef - Obama Presidential Center
Bon Appetit —Chicago, IL
- $75,000 - $80,000 a year
- Full-time
- Background check
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Perry's Steakhouse and Grille —Oak Brook, IL
- $65,000 a year
- Full-time
- Mid-level
- 2 years
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
QUEENSIDE HOSPITALITY LLC —Matteson, IL
- $60,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- 5 years
- 401(k)
- Paid time off
Quick Apply
Sous Chef-Hilton Chicago/Oak Lawn Il
Hotel Equities —Oak Lawn, IL
- $60,000 - $65,000 a year
- Weekends as needed
- Customer service
- Writing skills
- Basic math
- Paid holidays
- Disability insurance
Quick Apply
Sous Chef
THE LUCKY MONK —Downers Grove, IL
- From $70,000 a year
- Full-time
- Sales
- ServSafe
- Cooking
- Paid time off
Quick Apply
Sous Chef
Wildfire —Oak Brook, IL
- $55,000 - $75,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
SOUS CHEF (FULL TIME)
Chartwells HE —Chicago, IL
- $27 - $30 an hour
- Weekends as needed
- Background check
- Mid-level
- University
- Commuter assistance
- Disability insurance
Quick Apply
9d
Line Cook
Lab 1860 —Orland Park, IL
- $18 - $22 an hour
- Part-time
- Mid-level
- In-person
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Culinary Supervisor - Credit Union 1 Amphitheater
Legends Global —Tinley Park, IL
- $22 an hour
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
Sous chef
Lisle Creek Estates —Lisle, IL
- $23 - $30 an hour
- Full-time
- English
- Mid-level
- Quality control
- Disability insurance
- Dental insurance
Quick Apply
Sous Chef
Hugo's Frog Bar & Fish House Naperville —Naperville, IL
- Hospitality
- Team management
- Computer skills
Line Cook [Full Time or Part Time]
Tangled Roots Brewing Co. —Lockport, IL
- $15 - $24 an hour
- Part-time
- Bar
- Customer service
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Hugo's Frog Bar & Fish House Naperville —Naperville, IL
- Hospitality
- 5 years
- Senior level
Cook
Brookdale Senior Living Inc. —Orland Park, IL
- $17.76 - $22.21 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
6d
Outlet Sous Chef - Youyu Noodle Bar
Hard Rock Casino Northern Indiana —Gary, IN
- Weekends as needed
- Background check
- Writing skills
- Pass drug screening
Quick Apply
Sous Chef
Ameristar Casino Hotel East Chicago —East Chicago, IN
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Basic math
- Health insurance
- Paid time off
Sous Sushi Chef | 5th & Broadway
Blue Sushi Sake Grill —Naperville, IL
- $70,000 - $75,000 a year
- Full-time
- Mid-level
- 3 years
- Leadership
- Health insurance
- Dental insurance
Quick Apply

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Executive Chef - Sorellina by Giada

Hollywood Casino Joliet -
Joliet, IL

Apply Now

Job Details

Full-time
$80,000 - $90,000 a year
3 days ago

Benefits

Health insurance
Paid time off
401(k) matching

Qualifications

ServSafe
English
High school diploma or GED
Managing kitchen staff
ServSafe Food Manager Certification
Senior leadership

Full Job Description

WE’RE CHANGING ENTERTAINMENT. COME JOIN US.:

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

Click HERE to discover how we empower team members to grow, thrive, and advance in their careers.

WE LOVE OUR WORK.:

The Executive Chef provides strategic and operational leadership for all culinary operations at Sorellina by Giada. This position is responsible for protecting the restaurant’s culinary identity, delivering exceptional food quality and presentation, managing financial performance, and developing a high-performing culinary team.

Provides overall leadership and direction for all back-of-house culinary operations.
Ensures the consistent execution of Sorellina by Giada recipes, menus, plating standards, and brand expectations.
Partners with the General Manager to deliver a seamless, elevated, and memorable guest experience.
Maintains the integrity of the restaurant’s culinary vision while supporting innovation and seasonal menu development.
Oversees food preparation, production, presentation, portioning, and quality across all kitchen stations.
Maintains a visible presence during service and ensures all food is prepared and presented according to established specifications.
Develops, implements, and maintains standardized recipes, production procedures, and quality-control processes.
Collaborates with brand representatives and property leadership on menu changes, special events, promotions, and culinary activations.
Develops and manages the culinary operating budget, food-cost targets, labor goals, forecasts, and capital needs.
Reviews profit-and-loss statements, labor reports, food costs, inventory results, and other financial information.
Implements appropriate corrective action when financial or operational performance does not meet established expectations.
Oversees purchasing, receiving, storage, product rotation, inventory, waste reduction, and loss-prevention practices.
Maintains appropriate staffing and production levels based on forecasted business volume.
Recruits, selects, trains, develops, coaches, and retains a talented and diverse culinary team.
Provides leadership and development to the Executive Sous Chef, Sous Chefs, and other culinary leaders.
Establishes clear performance expectations and holds culinary leaders and team members accountable.
Conducts regular kitchen meetings, pre-shift meetings, menu tastings, performance discussions, and training sessions.
Creates a professional, respectful, inclusive, and engaging kitchen culture that promotes teamwork and accountability.
Partners with Human Resources on recruitment, employee relations, performance management, and succession planning.
Ensures compliance with all applicable health codes, sanitation requirements, food-safety standards, gaming regulations, and company policies.
Maintains the highest standards of cleanliness, organization, safety, and sanitation throughout all culinary areas.
Ensures proper labeling, dating, storage temperatures, allergen controls, and food-handling practices.
Ensures kitchen equipment is properly operated, cleaned, maintained, and reported for repair when necessary.
Understands and consistently administers the Collective Bargaining Agreement, where applicable.
Maintains accurate culinary, financial, inventory, scheduling, production, and compliance records.
Responds to guest feedback and works with the General Manager to resolve food-quality or dining-experience concerns.
Serves as the primary culinary liaison with property leadership, brand partners, vendors, and internal departments.
Performs other duties as assigned.

BRING US YOUR BEST.:

High school diploma or equivalent required.
Degree or certification in Culinary Arts, Hospitality Management, or a related field preferred.
Minimum of seven years of progressive culinary experience required, including at least three years as an Executive Chef or senior culinary leader.
Previous experience in a high-volume, upscale, luxury, celebrity-chef, or fine-dining restaurant strongly preferred.
Advanced knowledge of Italian cuisine, contemporary culinary techniques, menu development, and premium ingredients preferred.
Demonstrated experience managing food costs, labor, inventory, purchasing, budgets, and profit-and-loss performance.
Proven ability to recruit, lead, develop, and retain high-performing culinary teams.
Strong knowledge of food safety, sanitation, allergen awareness, and applicable health regulations.
ServSafe Manager certification required or must be obtained within the period established by the company.
Experience working in a casino, resort, hotel, entertainment, or union environment preferred.
Strong leadership, communication, organizational, and problem-solving skills.
Ability to remain composed and maintain quality standards in a fast-paced, high-volume environment.
Ability to work a flexible schedule, including evenings, weekends, holidays, and extended hours.
Must be able to obtain and maintain all licenses, permits, certifications, and registrations required for the position.
Must be able to understand and communicate effectively in English.

PHYSICAL DEMANDS

The physical demands described here represent those that an employee must meet to successfully perform the essential functions of this position. Reasonable accommodations may be provided to enable qualified individuals with disabilities to perform the essential functions.

While performing the duties of this position, the employee is regularly required to stand and walk for extended periods; use hands and fingers; reach, bend, stoop, kneel, or crouch; and communicate with team members. The employee must be able to work around heat, steam, open flames, sharp equipment, and refrigerated areas. The employee may occasionally lift or move up to 50 pounds and may be required to push or pull carts and kitchen equipment. Specific vision requirements include close, distance, peripheral, color, and depth perception.

STAY IN THE GAME. FOLLOW US.:

We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®.

Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet.

We're changing entertainment. Follow us.

Equal Opportunity Employer

STARTING SALARY: $80,000 to $90,000 annually, based on experience

Apply Now

Refine Your Search

sous chef jobs in frankfort il

Executive Chef - Sorellina by Giada

Sous Chef Dual Property

Sous Chef - Cross Street Grill (Harrah's Joliet)

Sous Chef - Obama Presidential Center

Sous Chef

Executive Chef

Sous Chef-Hilton Chicago/Oak Lawn Il

Sous Chef

Sous Chef

SOUS CHEF (FULL TIME)

Line Cook

Culinary Supervisor - Credit Union 1 Amphitheater

Sous chef

Sous Chef

Line Cook [Full Time or Part Time]

Executive Sous Chef

Cook

Outlet Sous Chef - Youyu Noodle Bar

Sous Chef

Sous Sushi Chef | 5th & Broadway

I want to receive the latest job alert for sous chef in frankfort il

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