Top 19 Kitchen supervisor Jobs in Frankfort Ky

Chef Manager
Sodexo —Lexington, KY
- $53,720 - $69,520 a year
- Full-time
- Hospital
- ServSafe
- Cooking
- Paid holidays
- Health insurance
5d
Kitchen Manager - Lexington, KY
J. Alexander's Restaurants —Lexington, KY
- $75,000 - $100,000 a year
- Full-time
- Hospitality
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
7d
Culinary Kitchen Supervisor
Keeneland Association Inc —Lexington, KY
- $26 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
6d
Food Service Manager II- serving Cardinal Valley Elementary School
Fayette County Public Schools —Lexington, KY
- $19.11 - $28.71 an hour
- Full-time
- Writing skills
- Merchandising
- Mid-level
6d
Head Chef
Holly Hill Inn —Midway, KY
- $50,000 - $60,000 a year
- 12 hour shift
- Computer literacy
- Computer skills
- In-person
- Health insurance
- Paid time off
Quick Apply
Kitchen Manager
Applebee's —Frankfort, KY
- $45,000 - $58,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- In-person
- Paid training
- Health savings account
Quick Apply
Kitchen Manager
Texas De Brazil —Lexington, KY
- $55,000 - $60,000 a year
- Weekends as needed
- Spanish
- Microsoft Outlook
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
7d
Head Chef and Kitchen Manager
Marimba Mexican Restaurant —Shelbyville, KY
- From $800 a week
- Full-time
- Customer service
- Cooking
- Supervising experience
Quick Apply
10d
Kitchen Manager
Goodwood Brewing Company —Lexington, KY
- $50,000 - $55,000 a year
- Full-time
- Senior level
- Restaurant
Quick Apply
Lead Line Cook
Birdies —Lexington, KY
- From $18 an hour
- Part-time
- Mid-level
- In-person
- Restaurant
Quick Apply
12d
Team Leader - Kitchen
Chick-fil-A —Lexington, KY
- $16 - $18 an hour
- Part-time
- No education required
- Customer service
- Quick service & fast food restaurant
- Paid training
- Mileage reimbursement
Quick Apply
Food Service Manager #4947
FiveStar —Lawrenceburg, KY
- $15.62 an hour
- Weekends as needed
- 18 years or older
- Computer literacy
- Merchandising
Quick Apply
6d
Assistant Food Service Manager #9076
FiveStar —Shelbyville, KY
- $15.75 an hour
- Weekends as needed
- Computer literacy
- Merchandising
- Mid-level
Quick Apply
6d
Culinary Supervisor
Levy Sector —Lexington, KY
- $15 - $18 an hour
- Part-time
- Background check
- Customer service
- Mid-level
- Wellness program
- Paid time off
Quick Apply
Kitchen Director
Chick-fil-A —Georgetown, KY
- From $18 an hour
- Part-time
- No education required
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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kitchen supervisor jobs near frankfort ky

Chef Manager

Sodexo -
Lexington, KY

Apply Now

Job Details

Full-time
$53,720 - $69,520 a year
5 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Nutrition
Food & beverage industry purchasing experience
Menu design
Kitchen health and safety standards
Sourcing
Assisting with meal planning
Performance improvement leadership
Customer relationship building
Operations management
Food service health code compliance
ServSafe
Client rapport building
Cooking
Process design
Mid-level
High school diploma or GED
Team development
Professional development support
HACCP
Mentoring
Leading team collaboration initiatives
Managing kitchen staff
Operational excellence initiatives
Process improvement planning
1 year
Meal planning
Process management
Leadership
Team motivation (leadership skill)
Technical Proficiency

Full Job Description

Sodexo is seeking a Chef Manager for Cardinal Hill Rehabiliation Hospital located in Lexington, KY

About the job

Take on a leadership position where your vision and expertise will drive culinary excellence. You’ll lead the charge in standardizing operations, fostering team development, and crafting innovative menus that meet diverse client needs, all while building strong partnerships that elevate the dining experience.

The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.

Pay Range: $53720 per year - $69520 per year

What’s in it for you

Lead the implementation of streamlined culinary systems that boost consistency and operational success.
Inspire and mentor a dedicated team, shaping future leaders and promoting professional growth.
Oversee procurement and purchasing to ensure top-quality ingredients and cost- effective sourcing.
Design menus that balance creativity with client preferences and nutritional standards.
Champion fresh, innovative culinary ideas that keep dining experiences exciting and relevant.
Cultivate meaningful relationships with clients through exceptional service and collaboration.
Play a key role in shaping culinary strategy and driving continuous improvement across your area.

What you’ll bring

Extensive culinary expertise with a proven track record in high-volume, fast-paced kitchen environments.
Leadership and management skills, with experience mentoring teams and driving professional development.
Advanced menu planning abilities combined with a deep understanding of current culinary trends and client preferences.
Highly organized and detail-oriented, with proficiency in computer systems to streamline operations and enhance efficiency.
Demonstrated problem-solving skills and the ability to implement processes independently that improve productivity and consistency.
ServSafe certification and solid working knowledge of HACCP principles to ensure food safety and compliance.

Requirements

Education Requirement: High School Diploma, GED or equivalent experience
Management Experience: 1 year

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Apply Now

Refine Your Search

kitchen supervisor jobs in frankfort ky

Chef Manager

Kitchen Manager - Lexington, KY

Culinary Kitchen Supervisor

Food Service Manager II- serving Cardinal Valley Elementary School

Head Chef

Kitchen Manager

Kitchen Manager

Head Chef and Kitchen Manager

Kitchen Manager

Lead Line Cook

Team Leader - Kitchen

Food Service Manager #4947

Assistant Food Service Manager #9076

Culinary Supervisor

Kitchen Director

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