Top 76 Prep manager Jobs in Franklin, In

Restaurant Manager
Donatos Pizza —Indianapolis, IN
- Weekends as needed
- No education required
- Sales
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
Culinary Supervisor
Sodexo —Indianapolis, IN
- $24 - $25 an hour
- Part-time
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
5d
Prep Cook
The Cheesecake Factory —Greenwood, IN
- $16.00 - $19.75 an hour
- Part-time
- Hospitality
- 18 years or older
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Household Manager & Family Assistant (with Meal Prep Support)
Sage Haus —Indianapolis, IN
- $30 - $35 an hour
- Part-time
- Background check
- Mid-level
- Office
- Mileage reimbursement
- Work from home
Quick Apply
Opening/Prep Manager
Jimmy John's —Franklin, IN
- $15 an hour
- Full-time
- No education required
- Quick service & fast food restaurant
- In-person
- Health insurance
- Dental insurance
Quick Apply
Department Manager (Franklin, IN)
Buffalo Wild Wings —Franklin, IN
- $18.00 - $27.40 an hour
- Bar
- Sales
- Mid-level
- 401(k)
- 401(k) matching
Quick Apply
Little Caesars - Manager Trainee - 1748
Careers at Little Caesars —Indianapolis, IN
- Part-time
- Fast casual restaurant
- Leadership
- Communication skills
- Health insurance
- Dental insurance
Little Caesars - Manager Trainee - 1704
Careers at Little Caesars —Indianapolis, IN
- Part-time
- Fast casual restaurant
- Leadership
- Communication skills
- Health insurance
- Dental insurance
Culinary Manager
Bonefish Grill —Greenwood, IN
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply
Prep Cook
Barbeque Integrated Inc —Greenwood, IN
- English
- Ability to lift 50 pounds
- US work authorization
- Dental insurance
- Vision insurance
Quick Apply
Prep Cook
Harry & Izzy's —Indianapolis, IN
- $18 an hour
- Part-time
- Background check
- 18 years or older
- No education required
- Health insurance
- Dental insurance
Quick Apply
Shift Manager
Wendy's Franchise —Shelbyville, IN
- 18 years or older
- ServSafe
- Mid-level
Quick Apply
Prep Cook
McAlister's Deli —Indianapolis, IN
- Entry level
- Kitchen
Quick Apply
7d
Cashier & Crew Lead
Auntie Anne’s Pretzels —Edinburgh, IN
- $13.00 - $17.50 an hour
- In person
- 18 years or older
- Restaurant management
- Cash register
- Paid training
- Health insurance
Quick Apply
4d
Prep
Logan's Roadhouse —Plainfield, IN
- Full-time
- High school diploma or GED
- Organizational skills
- 1 year
Quick Apply
Prep
Ford's Garage Avon —Avon, IN
- Hospitality
- Computer literacy
- English
Quick Apply
Prep Cook
Olive Garden —Greenwood, IN
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Department Manager (Greenwood II, IN)
Buffalo Wild Wings —Greenwood, IN
- $18.00 - $27.40 an hour
- Bar
- Sales
- Mid-level
- 401(k)
- 401(k) matching
Quick Apply
Prep Cook
Ruth's Chris Steak House —Indianapolis, IN
- Part-time
- No education required
- High school diploma or GED
- In-person
- Paid training
- Health insurance
Quick Apply
Food Service Worker Lead - Lilly Garden South Cafe
Aramark —Indianapolis, IN
- ServSafe
- Mid-level
- Leadership
13d

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prep manager jobs near franklin, in

Restaurant Manager

Donatos Pizza -
Indianapolis, IN

Quick Apply

Job Details

Full-time

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
Life insurance

Qualifications

Customer communication
ServSafe
High school diploma or GED

Full Job Description

The Restaurant Manager (RM) is responsible for Employee Development, Operations Excellence, Sales Growth, Profit Growth, and our customer’s experience (Hospitality). The role of the RM is to develop people and build prosperity. The RM is the leader in the restaurant, acting as a coach and providing a restaurant environment that is focused on integrity,

honesty, and pride. The Restaurant Manager provides resources, training, and development, and utilizes a systematic and principle-centered management approach to maximize restaurant-operating results, to fulfill the Mission & Promise.

Minimum Requirements:

Restaurant Managers must have a flexible schedule that includes the ability to work variety of opening, mid and closing shifts, along with working weekends and holidays.

Education

High School diploma or equivalent.

ServSafe certification

Internal Candidates must complete required training and development activities

Previous Experience

External – 1 year in similar role preferred, successful completion of Donatos MIT program required

Internal – 6 months Donatos experience preferred, management experience required

Can execute all items on the RM readiness checklist

Physical Requirements

Must be able to perform the essential functions of this position safely while meeting productivity standards

Able to stand and/or walk entire shift

Able to lift up to 50 pounds occasionally

Occasional bending and twisting

Duties & Responsibilities:

Ensures each new associate receives the proper on-boarding and training and understands their role in fulfilling the Mission & Promise.
Models performance standards (primary responsibility is to direct and coach, secondary responsibility is to assist).
Ensures staffing levels are optimal during all volume periods; acts in a timely and decisive manner to adjust staffing for business volume changes.
Effectively controls cash and assets and ensures adherence to cash handling policies.
Empowers and allows restaurant associates to make decisions and resolve customer concerns in a way that fully satisfies our customer.
Anticipates the needs of the customers at all access points and removes existing or potential service barriers.
Displays caring and empathy for customers and follows correct steps when resolving complaints.
Executes plans to improve customer satisfaction through regular utilization & communication of customer feedback program (SMG website), customer callbacks, and refining results to create improvement plans.
Engages the local community; builds strong relationships that result in partnerships within the community, win-win opportunities, and sales growth.
Controls food cost components of waste, prep, weights, portioning, on hand amounts (food orders/build to/inventory management) and theft during shifts.
Demonstrates, trains, and enforces operating norms, including but not limited to uniform policy, attendance, safety procedures, and cleanliness.
Opens and/or closes the restaurant with proper administrative procedures and completes assigned paperwork.
Ensures product quality meets Donatos standards and guest expectations.
Properly executes, enforces, and manages food safety and sanitation requirements.
Ensures Associates understand and follow the food safety & personal hygiene standards required by Donatos and the local Health Department.
Seeks out and eliminates potential food safety violations and unsafe practices or conditions.
Coaches and counsels the team to achieve restaurant and personal development goals.
Assists all management in developing and ensures the Readiness Checklist process is utilized by all management team members.
Communicates performance standards and expectations to all team members and provides ongoing feedback on progress toward objectives and results.
Assumes accountability for P & L results.
Delegates responsibility among team members for achieving financial results.
Identifies areas of opportunity and implements action plans to achieve cost reductions.
Monitors sales volumes and adjusts projections accurately.
Conducts meetings such as product rollouts, manager meetings, monthly safety meetings, operating systems, etc.

Donatos is an Equal Opportunity/ Affirmative Action Employer:

We provide equal employment opportunities to all qualified employees and applicants for employment without regard to race, religion, sex, age, marital status, national origin, sexual orientation, citizenship status, veteran status, disability or any other legally protected status. We prohibit discrimination in decisions concerning recruitment, hiring, compensation, benefits, training, termination, promotions, or any other condition of employment or career development.

Donatos is just as dedicated to our Associates as we are to our guests. After all, delivering the best food and service starts with attracting (and keeping) the very best team members.
Whether you’re looking for your first job or want to advance your career, you’ll love being part of a work environment that’s not just rewarding and fun, but supportive too. We’re committed to hiring associates who we feel will be a great fit with the Donatos family – and then empowering them to become leaders who bring out the full potential of everyone around them.

Pay:

Bonus pay

Benefits:

Paid time off
Health insurance
Dental insurance
Vision insurance
Life insurance
Disability insurance

Job Type: fulltime, parttime

Education: No education required

Work location: On-site

Quick Apply

Refine Your Search

prep manager jobs in franklin, in

Restaurant Manager

Culinary Supervisor

Prep Cook

Household Manager & Family Assistant (with Meal Prep Support)

Opening/Prep Manager

Department Manager (Franklin, IN)

Little Caesars - Manager Trainee - 1748

Little Caesars - Manager Trainee - 1704

Culinary Manager

Prep Cook

Prep Cook

Shift Manager

Prep Cook

Cashier & Crew Lead

Prep

Prep

Prep Cook

Department Manager (Greenwood II, IN)

Prep Cook

Food Service Worker Lead - Lilly Garden South Cafe

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