Top 152 Lead cook Jobs in Franklin, Ma

Dietary Cook
Casa de Ramana —Framingham, MA
- $20.50 - $23.50 an hour
- Part-time
- ServSafe
- Basic math
- High school diploma or GED
- Free parking
- AD&D insurance
Quick Apply
3d
Kitchen Manager
Pressed Cafe —Dedham, MA
- From $90,000 a year
- Full-time
- In person
- Fast casual restaurant
- Cooking
- Mid-level
Quick Apply
Lead Line Cook
Pawtucket Country Club —Pawtucket, RI
- From $55,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
3d
Kitchen Manager
Pressed Cafe —Boston, MA
- From $90,000 a year
- Full-time
- Fast casual restaurant
- Cooking
- Mid-level
Quick Apply
Line Cook
"3" Restaurant —Franklin, MA
- $22 - $25 an hour
- Part-time
- Hospitality
- Cooking
- In-person
- Health insurance
- Employee discount
Quick Apply
4d
Lead Cook for Part Time Hours for a Weekend Mobile Catering Event Service.
Tailgate Gourmet Catering —Westwood, MA
- $30 - $50 an hour
- Part-time
- ServSafe
- Mid-level
- Driver's License
- Paid training
- Flexible schedule
Quick Apply
6d
Lead Cook/Kitchen Office Manager
Norfolk MA Public Schools —Norfolk, MA
- $23.58 - $24.53 an hour
- Full-time
- Background check
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Cook Lead at Gillette Stadium - Full Time
NPS LLC —Foxborough, MA
- $26.45 - $30.75 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
Cook 1 - Players Dining PT
NPS LLC —Foxborough, MA
- $20 - $35 an hour
- Part-time
- ServSafe
- Mid-level
- Ability to stand for extended periods
Lead Cook - Xfinity Center
Legends Global —Mansfield, MA
- $21 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Mid-level
Sous Chef - Boston
Tatte Bakery & Café —Brookline, MA
- $65,000 - $79,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Dental insurance
- Employee assistance program
Quick Apply
Cook
Stillwater Skilled Nursing & Assisted Living Community —Greenville, RI
- $21 - $24 an hour
- Part-time
- Background check
- Cooking
- Mid-level
- Health insurance
- 401(k)
Quick Apply
Sushi Lead Cook
Wegmans —Westwood, MA
- $23.00 - $25.25 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- Leadership
- Health insurance
- Paid time off
Experienced Lead Cook / Kitchen Manager
JJ Brannelly's —Roslindale, MA
- From $20 an hour
- Weekends as needed
- Mid-level
- Mentoring
- In-person
Quick Apply
Line Cook
ELEVENO Pickleball —Foxborough, MA
- $19 - $25 an hour
- Part-time
- Hospitality
- Management
- Mid-level
- Employee discount
Quick Apply
Crew Member
Chipotle —Rumford, RI
- $16.25 - $17.25 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
Culinary Lead
sweetgreen —Newton, MA
- $18.19 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Crew Member
Chipotle —Framingham, MA
- $16.75 - $17.75 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
Culinary Lead
sweetgreen —Mansfield, MA
- $19.26 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Culinary Lead
sweetgreen —Framingham, MA
- $19.26 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance

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Dietary Cook

Casa de Ramana -
Framingham, MA

Quick Apply

Job Details

Part-time
$20.50 - $23.50 an hour
3 days ago

Benefits

Free parking
AD&D insurance
Paid holidays
Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Vision insurance
401(k) matching
Referral program

Qualifications

Long-term care facility experience
Institutional kitchen experience

Full Job Description

Casa de Ramana is looking for a fullt ime Cook to join our team.

Short/ Long Term Care experience required.

ServSafe Certification preferred

Competitive rates- above industry standard.

Weekly pay.

401(k) Retirement Planning with Company Match.

A comprehensive, outstanding benefit package that includes generous vacation, holiday pay, health, dental, vision insurance. Eligibility starting at 24 hours per week.

Wellness Benefits.

100% paid by employer life, AD&D, and long-term disability insurance.

Monthly Employee Recognition program.

Free onsite parking.

Unlimited Employee Referral Bonus.

$3,000 yearly tuition reimbursement.

Job Responsibilities of the Cook

Handles, prepares, and stores all food according to center procedures and safe food handling guidelines.

Follows the established menus utilizing standardized recipes.

Prepares foods, including altered textures and therapeutic diets, which correspond to the menu cycles developed and monitored by the Registered Dietitian.

Substitutes menu items after consultation with the Registered Dietitian.

Cooks and serves foods at the proper temperatures and within the appropriate time frames.

Utilizes food supplies in an efficient and economic manner to prevent waste.

Uses equipment in a safe manor to prevent injury of self or others in accordance to manufactures, and/or supervisors’ directions.

Prepares appealing meal alternates at every meal to accommodate resident preference.

Prepares a la carte menu items for residents whenever required.

Prepares special holiday meals based on recipes approved by the Registered Dietitian.

Manages time efficiently to ensure that meals arrive on the units within ten minutes of the posted meal times.

Ensures that dietary staff delivers and retrieves food trucks and trays in a timely fashion so that resident units are clean and uncluttered.

Supervises dishwashing to ensure that dishes, pots, pans, cups, trays, and utensils are clean, sanitized, and dried.

Maintains food service workspaces in clean and safe condition at all times according to center procedures. Cleans workspaces and cooking and serving equipment according to department procedures.

Communicates with nursing and other departments throughout shift to maximize resident satisfaction.

Assists the Dietary Manager with preparation for regulatory inspection.

Attends in-service education programs as assigned and applies this knowledge to job.

Demonstrates the ability to lead a team to accomplish tasks assigned in the most efficient and productive manor possible.

Qualifications of the Cook

High school diploma or equivalent preferred.

One-year experience as a cook in an institutional food service, healthcare or hospital setting preferred.

Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.

Demonstrates the ability to read, write and speak English and is able to communicate with others in English. Other languages are a plus but not required.

ServSafe Certification preferred or eligibility to become certified.

INDCLP25

A Landmark Management Solutions, LLC Center.

Quick Apply

Refine Your Search

lead cook jobs in franklin, ma

Dietary Cook

Kitchen Manager

Lead Line Cook

Kitchen Manager

Line Cook

Lead Cook for Part Time Hours for a Weekend Mobile Catering Event Service.

Lead Cook/Kitchen Office Manager

Cook Lead at Gillette Stadium - Full Time

Cook 1 - Players Dining PT

Lead Cook - Xfinity Center

Sous Chef - Boston

Cook

Sushi Lead Cook

Experienced Lead Cook / Kitchen Manager

Line Cook

Crew Member

Culinary Lead

Crew Member

Culinary Lead

Culinary Lead

I want to receive the latest job alert for lead cook in franklin, ma

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