Top 15 Kitchen lead Jobs in Franklin, Nc

Kitchen Helper
The Vineyard at High Holy —Scaly Mountain, NC
- From $18 an hour
- Part-time
- ServSafe
- Mid-level
- Supervising experience
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Kitchen Lead
enmarket —Sylva, NC
- $16.50 - $19.50 an hour
- Full-time
- English
- Mid-level
- US work authorization
Hospitality Lead
Bojangles —Franklin, NC
- $44,000 - $52,000 a year
- Full-time
- No education required
- ServSafe
- Mid-level
- Paid training
- Health insurance
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General Manager, Hospitality Lead
Bojangles —Franklin, NC
- $52,000 - $60,000 a year
- Full-time
- Hospitality
- No education required
- ServSafe
- Paid training
- Health insurance
Quick Apply
Sous Chef, Madisons
OLD EDWARDS HOSPITALITY GROUP LLC —Highlands, NC
- Mid-level
- Ability to lift 50 pounds
- Associate's degree
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Chef de Cuisine
Trailborn Highlands —Highlands, NC
- $65,000 - $75,000 a year
- Extended hours
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Paid time off
- 401(k) matching
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6d
Restaurant Manager
The FIX Restaurant —Sapphire, NC
- $35,000 - $85,000 a year
- Full-time
- Cooking
- Mid-level
- In-person
- Relocation assistance
- Health insurance
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Bartender
UltraStar Multi-tainment Center —Cherokee, NC
Completion of basic food handling training and local or state mandated certification. From guests that appear to be under the age of 30, monitoring alcohol…
$11 - $14 an hour
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Hospitality Lead
Bojangles —Mills River, NC
Completed training and certification for all positions. Join us to learn valuable management skills and enjoy fantastic perks such as paid time off, health…
$44,000 - $52,000 a year
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Executive Chef
Confidential —Columbus, OH
Join us as an Executive Chef where your culinary expertise will elevate our kitchens to new heights while creating unforgettable dining experiences for our…
From $90,000 a year
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4d
Restaurant Managers – Wild Eggs (Full-Time)
Wild Eggs Operation —Columbus, OH
Lead, train, and develop a high-performing kitchen team. Oversee kitchen staffing, scheduling, food cost control, inventory, and vendor ordering.
$49,000 - $52,000 a year
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Kitchen Helper

The Vineyard at High Holy
Scaly Mountain, NC

Quick Apply

Job Details

Part-time
From $18 an hour

Qualifications

Menu design
Kitchen health and safety standards
Banquet chef experience
Line cook experience
Food preparation for special diets
Food service health code compliance
Specialty dish recipe development
ServSafe
Safety regulations
Cost control
Managing catering events
Experience working with individuals with specific dietary needs
Supervising experience
Kitchen cost control
Food safety sanitizing procedures
Attention to detail
Catering chef experience
Managing kitchen staff
Restaurant cost management
Crew management
Team motivation (leadership skill)
Addressing dietary restrictions in food service
Communication with kitchen staff

Full Job Description

We are looking for a passionate, high-energy kitchen helper to help lead our talented culinary team. Working closely with the Executive Chef, you will handle day-to-day kitchen management to ensure every dish meets our strict standards for quality, safety, and visual appeal. Your proactive leadership style will motivate our kitchen crew to excel in a high-volume, upscale dining setting.

Key Responsibilities

Partner with the Executive Chef to direct all kitchen operations, from ingredient prep through final plate presentation.
Enforce rigorous health department regulations, food safety protocols, and sanitation standards throughout the line and prep areas.
Contribute to menu engineering and seasonal recipe development, introducing creative plates that align with our brand identity.
Collaborate with the events and banquets teams to execute flawless execution for large parties and private functions.
Oversee proper ingredient rotation, labeling, and storage procedures.
Requirements & Qualifications
Kitchen experience
Strong leadership capabilities with a history of successfully supervising and motivating a back-of-house team.
Deep experience handling large-scale catering, multi-course banquets, and event execution.
Competence in adjusting recipes to safely accommodate food allergies and strict dietary restrictions.
Sharp understanding of food cost control, inventory management, and kitchen sanitation laws.
Highly skilled in food preparation, advanced culinary techniques, and menu innovation.
Clear communication skills and a positive attitude that keeps the line focused under pressure.
Background in restaurant or hospitality management is preferred.
Ability to multi-task and maintain high-quality presentation in a fast-moving kitchen.

Job Type: Part-time

Pay: From $18.00 per hour

Work Location: In person

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Refine Your Search

kitchen lead jobs in franklin, nc

Kitchen Helper

Kitchen Lead

Hospitality Lead

General Manager, Hospitality Lead

Sous Chef, Madisons

Chef de Cuisine

Restaurant Manager

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