Top 7 Deli manager Jobs in Franklin, Nh

Food & Beverage Manager
Rusty Lantern Markets LLC —Loudon, NH
- $55,000 - $62,000 a year
- Full-time
- Customer service
- Mid-level
- Retail management
- Store discount
- Paid holidays
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FT Deli Service Leader
Hannaford —Meredith, NH
- $18.95 - $27.25 an hour
- Full-time
- Merchandising
- Mid-level
- Communication skills
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Deli/Bakery Associate
Alton Circle Grocery —Alton, NH
- $14 - $15 an hour
- Part-time
- Customer service
- Merchandising
- Maintenance
- Health insurance
- Dental insurance
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FT Deli Manager Trainee (H)
Hannaford —Franklin, NH
- $18.95 - $27.25 an hour
- Full-time
- Sales
- Merchandising
- Mid-level
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5d

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Assistant Deli Manager
Shaw's —Merrimack, NH
You'll be the guardian of quality, the champion of customer service, and the master of cleanliness. Plus, you'll get to showcase your creativity by implementing…
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4d
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Nashua, NH
Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-…
$20.05 - $35.00 an hour

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DELI F&B MANAGER
Hollywood Casino at Columbus —Columbus, OH
Develops people to provide exceptional service, products and value to the company guests while maximizing profitability.
$65,000 - $75,000 a year
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Columbus, OH
Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-…
$20.05 - $35.00 an hour

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deli manager jobs near franklin, nh

Food & Beverage Manager

Rusty Lantern Markets LLC -
Loudon, NH

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Job Details

Full-time
$55,000 - $62,000 a year

Benefits

Store discount
Paid holidays
Health insurance
Dental insurance
Vision insurance
401(k) matching
Opportunities for advancement
Referral program

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Food service health code compliance
Customer service
Safety regulations
Operations coordination
Coaching
Labor cost analysis
Mid-level
Performance management
Team development
Hiring
Kitchen cost control
Inventory tracking for food cost management
Task prioritization
Team training
Kitchen staff training
Food & beverage production
Production management
Materials management in food and beverage
Managing kitchen staff
Kitchen staff scheduling
Restaurant cost management
Retail management
Team motivation (leadership skill)
Teaching
Restaurant supply ordering
Time management
Kitchen organization

Full Job Description

Rusty Lantern Markets (RLM) is looking for an experienced Food and Beverage Manager to work within the New Hampshire District.

Company Overview

Rusty Lantern Markets is a rapidly growing chain of convenience stores located throughout New England. We pride ourselves on our bright, spacious, and welcoming stores that provide outstanding customer service, fresh hand-made craft coffees, grab-and-go food items, and custom meals made to order.

Summary

This is not a traditional restaurant job – we move fast, keep high standards, and focus on both quality and efficiency.

The Food and Beverage Manager (FBM) helps guide the team in preparing and serving menu items according to Rusty Lantern’s standards by teaching and training kitchen personnel and supporting day‑to‑day operations. Reporting directly to and working in conjunction with the Store Manager, this position is responsible for ensuring kitchen staff consistently follows quality expectations as well as all rules and regulations required of RLM employees.

Our goal at RLM is to raise the bar for food service in convenience retail. We’re looking for a hands-on Food and Beverage Manager to help run a high‑quality food program in our stores. This role is perfect for someone who loves great food, leads by example, and can keep a busy kitchen running smoothly and consistently.

What You’ll Do as a Food and Beverage Manager

During your initial few weeks in training this position travels within the New Hampshire district which encompasses stores in: Hudson, North Hampton, Seabrook, Loudon and Methuen, MA. While the position starts off as a more mobile role, the objective is to slot into a new kitchen to manager, to be more stationary.
Run daily kitchen operations and ensure all food is prepared to recipe, standard, and food‑safety requirements
Hire, train, coach, and develop team members using available tools, certified trainers, and standard practices.
Make sure every guest gets a great experience through consistent, high‑quality food and friendly service
Oversee inventory, ordering, prep lists, production flow, and kitchen schedules
Lead and train your team of approximately 2 – 5 in real time — coaching, motivating, and helping them grow
Hold your team to clear standards and follow up when they’re not met, sometimes having to implement an action plan, write ups or terminate team members.
Manage food cost, labor, waste, and daily operational controls
Work closely with store leadership and other departments to keep everything running smoothly
Help implement new menu items and support changes as our food program grows

Why Join Rusty Lantern Markets

Be part of a growing, food‑focused brand
Work in an environment where quality matters
Opportunity to help build and shape our food program
Professional, supportive culture with high standards
Opportunities to advance as the business grows

Perks & Benefits

Paid vacation and sick time
Birthday off
Monthly store bonuses (!!)
Holiday pay, plus floating holidays
401K with employer match
Benefits: Health, dental, vision, life and other ancillary benefits with generous employer contributions for employees and family
Annual raises
Store discount for all team members
Employee referral program.

Experience We’re Looking for in a Food and Beverage Manager

Strong leadership presence in a high-volume deli or prepared foods environment
Self-motivated, organized, and operationally disciplined
Excellent time management and ability to prioritize in a fast-paced environment
Open availability with flexibility to support business needs
Committed to food quality, team performance, and customer satisfaction
Comfortable managing costs without compromising standards

This role is responsible for protecting the food, supporting the team, and delivering an experience guests trust and return for.

If you love leading a team, care deeply about food quality, and want to help build something special, we’d love to meet you.

Quick Apply

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deli manager jobs in franklin, nh

Food & Beverage Manager

FT Deli Service Leader

Deli/Bakery Associate

FT Deli Manager Trainee (H)

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