Executive Chef - 1799/The Harpeth Hotel
The Harpeth Franklin Downtown, Curio Collection by Hilton —Franklin, TN
- Full-time
- Heavy lifting
- Hotel
- Ability to lift 50 pounds
- Relocation assistance
- Health insurance
Quick Apply
Kitchen Manager
Logan's Roadhouse —Spring Hill, TN
- $55,000 - $58,000 a year
- Full-time
- Cooking
- Mid-level
- Supervising experience
- Paid training
- Health insurance
Quick Apply
1d
Executive Chef
bartaco —Nashville, TN
- $85,000 a year
- Weekends as needed
- Hospitality
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
8d
Experienced Kitchen Manager
Ted's Montana Grill —Nashville, TN
- $66,000 - $78,000 a year
- Full-time
- Background check
- Sales
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook
The Flower Kitchen —Franklin, TN
- $16 - $20 an hour
- Part-time
- Mid-level
- Food service
- Organizational skills
Quick Apply
Kitchen Manager
The Loveless Cafe —Nashville, TN
- $60,000 - $65,000 a year
- Weekends as needed
- Bilingual
- Background check
- Sales
- Paid training
- Paid parental leave
Quick Apply
11d
Executive Chef
Confidential —Nashville, TN
- From $95,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- 5 years
- Health insurance
- Dental insurance
Quick Apply
3d
Executive Chef - Tennessee State Univ. - Nashville, TN
Aramark —Nashville, TN
- Customer service
- Cooking
- University
4d
Culinary Lead
sweetgreen —Nashville, TN
- $17.12 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Executive Sous Chef Commissary Bake Shop
Marriott International, Inc —Nashville, TN
- $100,000 - $137,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Kitchen Manager
California Pizza Kitchen —Franklin, TN
- Full-time
- Spanish
- Sales
- Ability to walk for extended periods
- Disability insurance
- Health insurance
7d
Executive Sous Chef
SSA Group —Nashville, TN
- $65,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Customer service
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
2d
Kitchen Manager
Brugada Kitchen & Bar —Nashville, TN
- $60,000 - $70,000 a year
- Part-time
- Cooking
- Mid-level
- 3 years
- Flexible schedule
Quick Apply
Kitchen Manager
Texas Roadhouse —Spring Hill, TN
- $98,000 - $135,000 a year
- Full-time
- Casual dining restaurant
- Mid-level
- Kitchen
- Profit sharing
- Paid parental leave
Chef/Sous Chef/Kitchen Manager
Station Pizzeria —Brentwood, TN
- $75,000 - $85,000 a year
- Part-time
- Cooking
- In-person
- Senior level
Quick Apply
7d
Assistant General Manager / Kitchen Manager
Ruby Slipper Restaurant Group —Franklin, TN
- $55,000 - $62,000 a year
- Full-time
- Mid-level
- Leadership
- 2 years
- Health insurance
- Dental insurance
9d
Executive Chef
Temple Hills Country Club —Franklin, TN
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Executive Pastry Chef
Southall —Franklin, TN
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- In-person
Quick Apply
Kitchen Manager
CoreLife Eatery - Cool Springs —Franklin, TN
- Full-time
- English
- Mid-level
- High school diploma or GED
- Paid training
- Health savings account
Quick Apply
Culinary Shift Lead & Line Cook
Ruby Slipper Restaurant Group —Franklin, TN
- Part-time
- Hybrid work
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods

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Executive Chef - 1799/The Harpeth Hotel

The Harpeth Franklin Downtown, Curio Collection by Hilton -
Franklin, TN

Quick Apply

Job Details

Full-time

Benefits

Relocation assistance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

Hotel cost control
Menu design
Kitchen health and safety standards
Food service health code compliance
Safety regulations
Kitchen cost control
Food safety sanitizing procedures
Managing kitchen staff
Restaurant cost management
Managing hospitality operations budgets
Team motivation (leadership skill)
Technical Proficiency
Communication with kitchen staff

Full Job Description

COMPANY OVERVIEW

At Valor, we are passionate Hotelitarians—driven, detail-obsessed professionals who go beyond service to deliver true hospitality. With a global perspective and a commitment to thoughtful hospitality and sustainable dining, we bring enthusiasm, creativity, and local flair to every property we support. We seek individuals who value relationships, embrace high standards, and create meaningful experiences for guests, teams, and owners alike. If you’re someone who notices the little things and strives to make a lasting impact, you’ll thrive here.

Please visit http://www.valorhospitality.com to learn more about our existing hotels, other exciting job opportunities and our company.

Lead Innovation. Inspire Culinary Excellence. Create a Legacy!

Join SAVOR at The Harpeth Hotel as an Executive Chef and help shape the future of food. You'll lead dynamic kitchen teams, bring creativity to life through bold menus, and mentor the next generation of culinary leaders. This is your platform to do something legendary.

Oversee the teams at 1799, McGavocks, and banquets.

POSITION PROFILE

Oversee all kitchen operations, managing staff, creating menus, and controlling the budget. Key duties involve ensuring food quality and safety, managing inventory and food costs, hiring and training staff, and maintaining kitchen standards. This role requires strong leadership, creativity, and business acumen to manage the culinary vision and daily operations of a kitchen

Excellent salary, quarterly bonus, and relocation assistance offered for an experienced and passionate culinary expert!

ESSENTIAL RESPONSIBILTIES

Kitchen Management: Oversee all aspects of kitchen operations, enforce food safety and sanitation standards, and maintain a clean and organized environment.
Menu and Culinary Development: Design menus and create new dishes, ensuring quality and consistency in presentation and taste. Stay updated on culinary trends to innovate the menu.
Staff Management: Hire, train, schedule, and manage all kitchen staff, including line cooks, sous chefs, and assistants. Foster a positive and productive work environment.
Financial Management: Manage the kitchen budget, control food costs, oversee inventory, and place orders for food and supplies.

REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES

Leadership: Strong leadership and communication skills to manage and motivate staff.
Creativity: Culinary innovation and creativity in menu planning and dish development.
Business Acumen: Strong organizational and time management skills, with knowledge of budgeting and cost control.
Technical Skills: Proficiency in food safety and sanitation regulations. Experience in food preparation is still often required, even for a managerial role.
Experience: Proven experience in kitchen management and culinary arts is essential.

PHYSICAL DEMANDS

Standing and walking for extended periods
Bending, stooping, kneeling, and twisting
Repetitive motions and heavy lifting (up to 50 lbs)
Working in hot, humid, and noisy conditions
Ability to work in a fast-paced environ

#INDHarpeth

BENEFITS PACKAGE

Competitive Salary
Daily Pay!
Team Member Hotel Discount Program
Uniforms Provided for most positions
Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options
Paid PTO
401k with employer match
Food and Beverage Discounts
Tuition Reimbursement

WHY THE HARPETH:

As historic downtown Franklin's only hotel, we pride ourselves on being a home away from home for our guests and our team members are a large part of that experience. From benefits like special hotel rates around the world to discounted food and beverage items, we are made for those who love to travel as much as our guests.

At The Harpeth, we are dedicated to being open minded and implementing new ideas to assure a high level of productivity and professionalism. We do our best to encourage communication and listening to every team member equally. We are committed to you and your career advancement by providing you the opportunity to be successful through career growth and internal promotions.

If you think you bring the ideal blend of skills, attitude and teamwork, sprinkled with a love of history and a small-town vibe, this could be the perfect home for you! Are you passionate and creative with a desire to grow? Let’s talk!

Quick Apply

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chef manager jobs in franklin, tn

Executive Chef - 1799/The Harpeth Hotel

Kitchen Manager

Executive Chef

Experienced Kitchen Manager

Lead Line Cook

Kitchen Manager

Executive Chef

Executive Chef - Tennessee State Univ. - Nashville, TN

Culinary Lead

Executive Sous Chef Commissary Bake Shop

Kitchen Manager

Executive Sous Chef

Kitchen Manager

Kitchen Manager

Chef/Sous Chef/Kitchen Manager

Assistant General Manager / Kitchen Manager

Executive Chef

Executive Pastry Chef

Kitchen Manager

Culinary Shift Lead & Line Cook

I want to receive the latest job alert for chef manager in franklin, tn

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