Top 57 Culinary supervisor Jobs in Franklin, Tn

Senior Sous Chef Commissary
Marriott International, Inc —Nashville, TN
- $79,950 - $100,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Culinary Supervisor
Topgolf —Nashville, TN
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
9d
Food and Beverage Operations Manager
Marriott International, Inc —Nashville, TN
- $68,000 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Senior Sous Chef Banquets
Marriott International, Inc —Nashville, TN
- $70,000 - $87,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
2d
Restaurant Manager
Jose Andres Group —Nashville, TN
- From $60,000 a year
- Weekends as needed
- Bar
- Google Workspace
- Culinary experience
- Paid training
- Health insurance
Quick Apply
Assistant General Manager
The Sicilian Butcher Tennessee —Nashville, TN
- $70,000 - $80,000 a year
- Full-time
- Casual dining restaurant
- Computer literacy
- Mid-level
- Dental insurance
- Paid time off
Quick Apply
9d
Culinary Supervisor - FirstBank Amphitheater
Legends Global —Franklin, TN
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
Sous Chef Foundry Fieldhouse
Marriott International, Inc —Nashville, TN
- $67,000 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Kitchen Manager
Odie's —Nashville, TN
- $75,000 - $90,000 a year
- Full-time
- CPR Certification
- ServSafe
- Basic math
- Health insurance
- Dental insurance
Quick Apply
4d
Kitchen Supervisor
Sheraton Music City —Nashville, TN
- Full-time
- High school
- Military
- Cooking
- Free parking
- Disability insurance
Quick Apply
10d
Culinary Supervisor
Sodexo —Nashville, TN
- $25 - $29 an hour
- Online Application
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
4d
Sous Chef
City Winery Nashville —Nashville, TN
- $70,000 a year
- Weekends as needed
- ServSafe
- Computer literacy
- English
- AD&D insurance
- Health insurance
Quick Apply
11d
Culinary Supervisor
Margaritaville Hotel Nashville —Nashville, TN
- $24 - $26 an hour
- Weekends as needed
- In person
- English
- Mid-level
- Hotel
Quick Apply
Food and Beverage Supervisor
Hilton Franklin Cool Springs —Franklin, TN
- Full-time
- Mid-level
- Hotel
- Team management
- Store discount
- Disability insurance
Quick Apply
3d
Kitchen Supervisor - Bob's Steak and Chop House
Omni Hotels & Resorts —Nashville, TN
- Weekends as needed
- Basic math
- Mid-level
- Hotel
- Paid time off
Quick Apply
Food & Beverage Outlet Manager
Virgin Hotels Central Services LLC —Nashville, TN
- Mid-level
- Hotel
- US work authorization
Quick Apply
Food and Beverage Supervisor
Canopy by Hilton Nashville Downtown - The Gulch —Nashville, TN
- $25 an hour
- Full-time
- Bar
- Mid-level
- Hotel
Quick Apply
Food and Beverage Supervisor
Dolly Parton's SongTeller Hotel —Nashville, TN
- Overtime
- Background check
- Bar
- Microsoft Outlook
Sous Chef
Margaritaville Hotel Nashville —Nashville, TN
- $58,000 - $60,000 a year
- Overtime
- Sales
- Cooking
- English
Quick Apply
Food and Beverage Supervisor
Canopy Hilton —Nashville, TN
- From $25 an hour
- Full-time
- Bar
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
3d

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Senior Sous Chef Commissary

Marriott International, Inc -
Nashville, TN

Apply Now

Job Details

Full-time
$79,950 - $100,000 a year

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Behavioral observation
Budget management
Team member evaluation
Food service purchasing
Guest relations
Food service health code compliance
Phone communication
Coaching
Staff scheduling
In-person customer service
Performance feedback (performance evaluation method)
Mid-level
High school diploma or GED
Disciplinary action management
Team development
Culinary Arts
Employee attendance management
Food safety sanitizing procedures
Continuous improvement
Client retention
Decision making
Hospitality Management
Kitchen staff training
Employee relations management
Food & beverage production
Mentoring
Overseeing payroll
Employee grievances

Full Job Description

Additional InformationCommissary
Job Number26083575
Job CategoryFood and Beverage & Culinary
Location2800 Opryland Dr, Nashville, Tennessee, United States, 37214
ScheduleFull Time
Located Remotely?N
Position Type Management
Pay Range: $79,950-$100,000 annually
Bonus Eligible: Y

JOB SUMMARY

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Leading Culinary Team

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Supervises and manages employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.

Encourages and builds mutual trust, respect, and cooperation among team members.

Serves as a role model to demonstrate appropriate behaviors.

Ensures and maintains the productivity level of employees.

Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.

Ensures employees understand expectations and parameters.

Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.

Celebrates successes by publicly recognizing the contributions of team members.

Leads shifts while personally preparing food items and executing requests based on required specifications.

Supervises and coordinates activities of cooks and workers engaged in food preparation.

Ensuring Culinary Standards and Responsibilities are Met

Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.

Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.

Recognizes superior quality products, presentations and flavor.

Ensures compliance with food handling and sanitation standards.

Follows proper handling and right temperature of all food products.

Ensures employees maintain required food handling and sanitation certifications.

Assists Executive Chef with all kitchen operations.

Maintains purchasing, receiving and food storage standards.

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

Checks the quality of raw and cooked food products to ensure that standards are met.

Assists in determining how food should be presented and creates decorative food displays.

Ensuring Exceptional Customer Service

Provides services that are above and beyond for customer satisfaction and retention.

Manages day-to-day operations, ensures the quality, standards and meeting the expectations of the customers on a daily basis.

Improves service by communicating and assists individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

Observes service behaviors of employees and provides feedback to individuals.

Strives to improve service performance.

Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.

Empowers employees to provide excellent customer service.

Sets a positive example for guest relations.

Maintaining Culinary Goals

Achieves and exceeds goals including performance goals, budget goals, team goals, etc.

Develops specific goals and plans to prioritize, organize, and accomplish your work.

Understands the impact of departments operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.

Trains employees in safety procedures.

Managing and Conducting Human Resource Activities

Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.

Identifies the educational needs of others, develops formal educational or training programs or classes, and teaches or instructs others.

Manages payroll administration.

Brings issues to the attention of the department manager and Human Resources as necessary.

Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance.

Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.

Participates in employee progress discipline procedures.

Participates in the employee performance appraisal process, providing feedback as needed.

Participates in the development and implementation of corrective action plans.

Additional Responsibilities

Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

Analyzes information and evaluates results to choose the best solution and solve problems.

Attends and participates in all pertinent meetings.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Why have less when you can have MORE — all under one roof? Rooted in our expertise and leadership in meetings and experiences, Gaylord Hotels intentionally deliver environments, services and programming that bring people together in an extraordinary way. The heart of our brand are STARs, who are creative, entrepreneurial and dedicated to providing thoughtful, big-hearted service to guests. At Gaylord, we provide STARs with opportunities well beyond that of a traditional hotel—offering you endless career opportunities, the extras, and MORE. In joining Gaylord, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

culinary supervisor jobs in franklin, tn

Senior Sous Chef Commissary

Culinary Supervisor

Food and Beverage Operations Manager

Senior Sous Chef Banquets

Restaurant Manager

Assistant General Manager

Culinary Supervisor - FirstBank Amphitheater

Sous Chef Foundry Fieldhouse

Kitchen Manager

Kitchen Supervisor

Culinary Supervisor

Sous Chef

Culinary Supervisor

Food and Beverage Supervisor

Kitchen Supervisor - Bob's Steak and Chop House

Food & Beverage Outlet Manager

Food and Beverage Supervisor

Food and Beverage Supervisor

Sous Chef

Food and Beverage Supervisor

I want to receive the latest job alert for culinary supervisor in franklin, tn

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