Top 81 Executive sous chef Jobs in Franklin, Tn

Executive Sous Chef
Westhaven Golf Club —Franklin, TN
- Extended hours
- Spanish
- Microsoft Excel
- Customer service
- Health insurance
- Dental insurance
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Executive Sous Chef OEM
Sheraton Grand Nashville —Nashville, TN
- Full-time
- Background check
- Mentoring
- In-person
- Health insurance
- Dental insurance
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Executive Sous Chef | Full-Time | Vanderbilt University Athletics
Oak View Group —Nashville, TN
- $75,000 - $85,000 a year
- Weekends as needed
- Microsoft Outlook
- University
- Mentoring
- Health insurance
- Dental insurance
Sous / Executive Sous Chef - Uchi Nashville (Train with Us!)
Uchi Restaurants —Nashville, TN
- Full-time
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Executive Sous Chef
American Dining Creations —Spring Hill, TN
- Mid-level
- Associate's degree
- Leadership
- Health savings account
- Health insurance
Quick Apply
Executive Sous Chef - Nashville SC @ Geodis Park
Levy Sector —Nashville, TN
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
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Sous Chef
North Italia —Franklin, TN
- $65,000 - $72,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health savings account
- Disability insurance
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1d
Sous Chef
Avenue T Hospitality Group —Nashville, TN
- From $65,000 a year
- Full-time
- Mid-level
- Team management
- In-person
- Health insurance
- Paid time off
Quick Apply
Kitchen Manager - Nashville Riverboats
Yacht Starship Dining Cruises LLC —Nashville, TN
- Weekends as needed
- ServSafe
- Cooking
- Mentoring
- Free parking
- Health insurance
Quick Apply
8d
Sheraton Grand Nashville - Executive Sous Chef OEM
Aimbridge Hospitality —Nashville, TN
- Full-time
- CPR Certification
- Word processing
- Merchandising
- Free parking
- AD&D insurance
Executive Sous Chef
Omni Hotels & Resorts —Nashville, TN
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Basic math
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Senior Sous Chef Commissary
Marriott International, Inc —Nashville, TN
- $79,950 - $100,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Senior Sous Chef Banquets
Marriott International, Inc —Nashville, TN
- $70,000 - $87,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Executive Chef
Fairlane Hotel —Nashville, TN
- $85,000 - $100,000 a year
- Weekends as needed
- ServSafe
- Hotel
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
2d
Sous Chef, Bridgestone Arena
Delaware North —Nashville, TN
- $56,900 - $76,800 a year
- Weekends as needed
- Mid-level
- 3 years
- Leadership
- Paid parental leave
- Paid holidays
AM Sous Chef
Marsh House —Nashville, TN
- $55,000 - $65,000 a year
- Overtime
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
Quick Apply
Sous Chef | Full-Time | The Truth - Music Venue
Oak View Group —Nashville, TN
- $60,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Sous Chef | Part-Time | Vanderbilt University Athletics
Oak View Group —Nashville, TN
- $25 - $28 an hour
- Part-time
- ServSafe
- Mid-level
- 1 year
- 401(k)
- 401(k) matching
Sous Chef
Discovery Land Company —Nashville, TN
- 8 hour shift
- 5 years
- Mid-level
- Residential
- Paid holidays
- Health insurance
13d
Senior Sous Chef
Grand Hyatt Nashville —Nashville, TN
- $70,000 - $75,000 a year
- Full-time
- ServSafe
- 3 years
- Mentoring
- Free parking
- Health savings account
Quick Apply
2d

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Executive Sous Chef

Westhaven Golf Club -
Franklin, TN

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Job Details

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Staff supervision
Team supervision
High school diploma or GED
Managing kitchen staff

Full Job Description

Why Westhaven Golf Club?

Southern Land Company’s Westhaven Golf Club, one of the top family centric private clubs in the Nashville area, is currently seeking a highly motivated, accomplished Culinary Professional. Westhaven’s service vision of “Creating connections and lasting memories through genuine service at an escape that feels like home” challenges their associates to use their passion for their craft to provide the members and guests with an unforgettable experience.

Position Summary

Westhaven Golf Club, an award-winning, private golf club in Franklin, TN. is searching for a hands-on Executive Sous Chef to lead and continue to grow its active culinary program. The next Executive Sous Chef will join a high-performing, professional team and well established Executive Chef to serve a club that is considered one of the finest in middle TN.

Successful candidates have experience in positively leading active a la carte dining programs as well as banquet events simultaneously. If you have a track record of leading high quality, creative and consistent operations, as well as a passion for hospitality and training and mentoring future culinarians, look no further than this Executive Sous Chef opportunity at Westhaven Golf Club.

POSITION RESPONSIBILITIES:

Supervise and coordinate activities concerning all back of house operations and personnel within the restaurant, Turn Grill, pool kitchen, private events and catering.
Partner with the Executive Chef with menu development, tastings and recipe standardization.
High proficiency in working all stations in the kitchen including expediting.
Work directly with and in the absence of the Executive Chef to maintain and improve culinary operations and guest services.
Order, receive, and process invoices, inventories, specialty item procurement, supplier relationship management and processing.
Oversee and execute daily functions of the culinary department, ensuring that all prepared food items leave the kitchens on schedule and to set standards.
Provide support and guidance of culinary team to create a positive, memorable member & guest experience.
Support senior leadership by developing and assuming key management responsibilities.
Supervise and coordinate all activities concerning the kitchen, food preparation and output, cost control, safety, sanitation and back of house personnel.
Work in conjunction with the Executive Chef to monitor daily food production, ordering, quality and consistency.
Monitor financial goals with the Executive Chef & General Manager to meet or exceed the goals set including food and labor costs.
Serve as a role model to demonstrate appropriate behaviors to staff.
Help plan, coordinate, and implement special events.
Coordinate scheduling of kitchen; ensure schedules post on time.
Rotate products in walk-in cooler correctly.
Comply with all applicable health, alcoholic beverage, fire, and other laws/requirements.
Control food and labor cost while maintaining high standards of quality and customer satisfaction.
Maintain the highest possible levels of cleanliness.
Handle any member/guest food issues promptly and professionally; follow up to ensure satisfaction.
Assist in all areas of the restaurant and club operations and with special projects as requested.

EDUCATION/CERTIFICATES/EXPERIENCE/OTHER RESPONSIBILITIES:

High school diploma or equivalent required.
Degree in culinary arts or related field preferred.
Minimum 5 years’ experience as Sous Chef; previous management experience required.
Highly proficient with a variety of cuisines such as seafood, Italian, Mediterranean, Asian, French preferred.
Manager Food Handling certificates required.
Proficient in Microsoft Office (Word and Excel), payroll management and point of sale systems.
Listen effectively; speak, read, and write fluently in English and preferably Spanish.
Prioritize, organize, and manage multiple tasks with speed, accuracy, and attention to detail.
Work well in fast-paced, high-pressure situations with little to no direct supervision.
Effectively and professionally deal with staff and members/guests with patience, tact, and diplomacy to diffuse anger and resolve problems.
Direct performance of kitchen staff and follow up with corrections.
Work with other members of the management team in implementing departmental goals and objectives.
Work productively and successfully under time and budget limitations.
Achieve positive guest relations and maximize guest satisfaction.
Work a flexible schedule including, weekends, holidays, and fluctuating days off.
Schedule vacations during the off-season months.

PHYSICAL DEMANDS/ABILITY TO:

Grasp, lift, push/pull, carry or transport up to 100 lbs.
Work extended hours in hot, noisy, and sometimes close conditions.
Bend, stoop, kneel, and reach with hands and arms.
Stand for length of scheduled shift.
Express and exchange ideas by means of the spoken word accurately, loudly, and quickly.
Have visual acuity to determine accuracy, neatness and thoroughness of the work assigned.
Withstand a moderate noise level in the workplace.

The above statements are intended to describe the general nature and level of work performed by people assigned to this position. They are not intended to be construed as an exhaustive list of all job duties performed by the personnel so classified. Management reserves the right to revise or amend duties at any time.

Company Overview

Southern Land Company believes that community is the heart of every successful development project. With that as our starting point, we create residential developments around the country that provide a generous, comfortable lifestyle to those that call them home. In support of our single family and multifamily projects, we also undertake key retail, office, and recreation developments to craft convenient, complete communities. We believe in big ideas and paying attention to every detail required to realize them.

We Have…

A strong brand recognized for quality, performance, and artistry
Guiding principles of creativity and innovation
An open mind for new ideas and creative methods
A strong compensation and benefits package, including health, vision, dental, 401k with a strong match and more!

Southern Land Company is an Equal Opportunity Employer (EOE) and we seek to create an inclusive work place that embraces diverse backgrounds, life experiences and perspectives. Southern Land Company offers a competitive benefits package, including 401k and paid time off. Southern Land Company is a Drug Free Workplace. For more information, please visit our website at www.southernland.com.

The above information is only an illustration of the general nature and level of work performed by the employee within this classification. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position.

The job description does not constitute an employment agreement between the Company and employee and is subject to change by the Company as the needs of the Company and requirements of the job change.

#SLC2

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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I want to receive the latest job alert for executive sous chef in franklin, tn

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