Top 11 Pantry chef Jobs in Franklin, Tn

Prep Cook - Luke's 32 Bridge
TC Restaurant Group —Nashville, TN
- $20 - $22 an hour
- Part-time
- English
- Organizational skills
- Ability to stand for extended periods
Quick Apply
3d
Line Cook - Luke's 32 Bridge
TC Restaurant Group —Nashville, TN
- $20 - $22 an hour
- Part-time
- English
- Organizational skills
- Computer skills
Quick Apply
3d
Prep Cook - Posty's, Nashville
TC Restaurant Group —Nashville, TN
- $20 - $22 an hour
- Part-time
- English
- Organizational skills
- Ability to stand for extended periods
Quick Apply
3d
Prep Cook - Sun Diner, Nashville
TC Restaurant Group —Nashville, TN
- $20 - $22 an hour
- Part-time
- English
- Organizational skills
- Ability to stand for extended periods
Quick Apply
3d
Cook I - Garde Manger (Maisonette Patisserie & Coffee)
Loews Vanderbilt Hotel —Nashville, TN
- Full-time
- Basic math
- English
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Line Cook - Sun Diner, Nashville
TC Restaurant Group —Nashville, TN
- $20 - $22 an hour
- Part-time
- English
- Organizational skills
- Computer skills
Quick Apply
3d
Sous Chef
Margaritaville Hotel Nashville —Nashville, TN
- $58,000 - $60,000 a year
- Overtime
- Sales
- Cooking
- English
Quick Apply
Line Cook - Posty's, Nashville
TC Restaurant Group —Nashville, TN
- $20 - $22 an hour
- Part-time
- English
- Organizational skills
- Computer skills
Quick Apply
3d
Cook I - Banquet Kitchen
Loews Vanderbilt Hotel —Nashville, TN
- Weekends as needed
- ServSafe
- Hotel
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Cook
Jeff Ruby Culinary Entertainment Inc —Nashville, TN
- $17 - $18 an hour
- 8 hour shift
- Customer service
- Ability to walk for extended periods
- Ability to stand for extended periods
Quick Apply
Lead Line Cook
White Lodging Services Corporation —Nashville, TN
- Mid-level
- Hotel
- Mentoring
- Paid parental leave
- Disability insurance
Quick Apply

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Prep Cook - Luke's 32 Bridge
TC Restaurant Group —Nashville, TN
Must be able to communicate effectively and listen attentively to supervisors, other team members, vendors, and guests. Maintains sufficient back-up par levels.
$20 - $22 an hour
Quick Apply
3d
Line Cook - Luke's 32 Bridge
TC Restaurant Group —Nashville, TN
Must be able to communicate effectively and listen attentively to supervisors, other team members, vendors, and guests. Ensures food is never held on the line.
$20 - $22 an hour
Quick Apply
3d

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Prep Cook - Luke's 32 Bridge

TC Restaurant Group -
Nashville, TN

Quick Apply

Job Details

Part-time
$20 - $22 an hour
3 days ago

Qualifications

Recipe adherence
Customer communication
English
Taste testing for quality control
Sensory evaluation
Safety equipment
Communication with kitchen staff

Full Job Description

POSITION SUMMARY: This role’s primary function of Prep Cook will be responsible for the preparation of ingredients and stations used in the cooking process, as well as maintaining the kitchen and ensuring it is clean and sanitized. The ideal candidate believes in showing up on time for work, providing other employees with assistance in the kitchen as needed, and following all sanitary and health-related protocols. All duties are to be performed in accordance with Company policies, practices, and procedures, within the framework of TC Restaurant Group principles.

ESSENTIAL FUNCTIONS/SKILLS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

Reports to work on time and is on the prep station as indicated on the work schedule

Prepares food to specifications before, during, and after hours of operations

Preps all food to ensure that all items are prepared according to company specifications, recipes, procedures, and quality standards

Retrieves food products and other items from storage areas including freezers, walk-in coolers, basements, dish areas, etc., that are necessary for preparation

Prepare equipment, small wares, plate ware, food ingredients, garnishes and supply items needed for effective operation of the station. Reports any problems or discrepancies to Sous Chef/Exec Chef on a timely basis

Rotates and restocks all pantry food items, condiments, plateware, smallwares, equipment and supplies throughout the shift to ensure first in and first out (FIFO) procedures and sufficient stock and back-up levels for the demands of the business

Prior to the start of the shift, checks the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates, and other service plateware and smallwares to ensure sufficient quantity for the demands of the business. Maintains sufficient back-up par levels

Assists other kitchen personnel in food preparation and side work according to prep lists

Correctly completes all station closing duties at the end of each shift. Assists Sous Chef/Chef and other kitchen team members in accomplishing closing duties and kitchen cleanliness

Maintains the highest degree of sanitation, cleanliness, and food safety for work area to include prep tables, counter tops, refrigeration units, floors, walls, and shelving

Uniform meets restaurant requirements and is maintained and clean

Practices positive personal hygiene and cleanliness habits during all work shifts

- Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Immediately reports any unsafe condition or unsafe act, accidents and/or injuries to the Sous Chef/Exec Chef - Performs all additional duties as assigned

IN ADDITION TO THE AFOREMENTIONED ESSENTIAL JOB FUNCTIONS, THE PREP COOK WILL BE EVALUATED ON THE FOLLOWING LEADERSHIP QUALITIES:

Accountability

Adherence to Policy

- Attitude - Confidentiality

Development

Job skills knowledge

Judgment

Organization

Productivity

Punctuality

Quality of work

Teamwork

Verbal communication

Working relationships

Written communication

EDUCATION/WORKING KNOWLEDGE/ EXPERIENCE REQUIREMENTS:

Experience as a pantry, prep, or line cook in a fast paced, high volume, premium casual restaurant preferred

Experience with fresh products preferred

Minimum 100 covers per shift

Must be able to taste – to be able to distinguish between and among flavors, spices, temperatures, mouth feel and smell – to distinguish between and among odors and scents as to their appeal and level of intensity for all food and beverage products

Must be able to work in an environment subject to extreme cold 30 degrees, heat temperatures above 100 degrees, loud noises from restaurant equipment and machinery, and fumes, odors, dust, and smoke

Must use cut gloves as that is a company requirement for all culinary personnel for safety

Must be able to communicate effectively and listen attentively to supervisors, other team members, vendors, and guests

Ability to understand communication in English

Able to read recipes and instructions in English

Position may require work on nights, weekends, and holidays

Must be able to lift, handle, and carry food, small wares, equipment, supplies and paper goods at a minimum of 50 pounds

Must be able to constantly stand and exert well-paced mobility for a period up to eight hours in length

Must be able to bend, kneel, stoop, reach and squat on a frequent basis to receive and store stock, supplies and equipment as well as to work the line during service periods

Maintains good grooming habits

This company participates in E-Verify. Please use the links below to view information on the E-Verify process and your rights in relation to E-Verify.

E-Verify Participation Poster

IER Right to Work Poster

TC Restaurant Group is an Equal Opportunity Employer.

Quick Apply

Refine Your Search

pantry chef jobs in franklin, tn

Prep Cook - Luke's 32 Bridge

Line Cook - Luke's 32 Bridge

Prep Cook - Posty's, Nashville

Prep Cook - Sun Diner, Nashville

Cook I - Garde Manger (Maisonette Patisserie & Coffee)

Line Cook - Sun Diner, Nashville

Sous Chef

Line Cook - Posty's, Nashville

Cook I - Banquet Kitchen

Cook

Lead Line Cook

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