Top 86 Salad prep Jobs in Franklin, Tn

Morning Prep Cook (Full-time)
Dozen Bakery —Nashville, TN
- $18.25 - $23.00 an hour
- Full-time
- Basic math
- Ability to lift 50 pounds
- Bakery
- Health insurance
- Dental insurance
Quick Apply
7d
Prep Cook
Stoney River Steakhouse & Grill —Franklin, TN
- $23 an hour
- Part-time
- 18 years or older
- Communication skills
- Entry level
- 401(k) matching
Quick Apply
Food Prep Helper
Sodexo —Nashville, TN
- $16 - $20 an hour
- Online Application
- University
- Entry level
- Under 1 year
- Paid holidays
- Health insurance
Opening Deli Cook
Tony's Foodland —Joelton, TN
- $13 - $15 an hour
- Full-time
- Customer service
- Cooking
- In-person
- Health insurance
- 401(k) matching
Quick Apply
Kitchen Manager - Slice House by Tony Gemignani
SLICEHOUSE TN —Franklin, TN
- $50,000 - $65,000 a year
- Hospitality
- Mid-level
- Leadership
Quick Apply
12d
Lead Line Cook/ Baker
The Flower Kitchen —Franklin, TN
- $18 - $22 an hour
- Full-time
- Background check
- Hospitality
- Mid-level
Quick Apply
Team Member
NY Pie —Franklin, TN
- $16 - $24 an hour
- Part-time
- Quick service & fast food restaurant
- POS
- Guest services
- Food provided
Quick Apply
Prep & Line Cook
Jim 'N Nick's Community BBQ —Franklin, TN
- From $20 an hour
- Part-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Stoney River Steakhouse & Grill —Franklin, TN
- $23 an hour
- Part-time
- 18 years or older
- Communication skills
- Entry level
- 401(k) matching
Quick Apply
Prep Cook
ZUZU NASHVILLE —Nashville, TN
- $22 an hour
- Evening shift
- High school diploma or GED
- Guest services
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Team Member
Chicken Salad Chick - 02 —Franklin, TN
- Part-time
- Fast casual restaurant
- 16+ years old
- Reliable transportation
Quick Apply
Restaurant Team Member
Panera Bread —Franklin, TN
- Weekends as needed
- Assembly
- Bakery
- 16+ years old
- Paid holidays
- Health insurance
Quick Apply
Prep Cook - Lainey Wilson's Bell Bottoms Up
Lainey Wilson's Bell Bottoms Up —Nashville, TN
- $20 - $22 an hour
- Part-time
- English
- Organizational skills
- Ability to stand for extended periods
Quick Apply
Prep Cook
Chopt —Brentwood, TN
- $16 - $18 an hour
- Part-time
- No education required
- Ability to lift 50 pounds
- In-person
- Paid training
- Commuter assistance
Quick Apply
Prep Cook
KANE BROWN'S —Nashville, TN
- $17 - $21 an hour
- High school diploma or GED
- Guest services
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Cook- Salad / Fry Station
LUDLOW HOSPITALITY LLC —Franklin, TN
- $15 - $21 an hour
- Full-time
- 18 years or older
- High school diploma or GED
- Restaurant
- On-the-job training
- Opportunities for advancement
Quick Apply
Server
The Bridge at Columbia —Columbia, TN
- Full-time
- High school diploma or GED
- Restaurant
- Entry level
Quick Apply
8d
Barista
Ladybird Taco —Nashville, TN
- $15 - $20 an hour
- Full-time
- Computer literacy
- Quick service & fast food restaurant
- Ability to stand for extended periods
- Employee discount
- Opportunities for advancement
Quick Apply
Prep Cook
House of Cards —Nashville, TN
- $17 - $20 an hour
- Part-time
- High school diploma or GED
- Restaurant
- Communication skills
Quick Apply
Prep Cook
Jim 'N Nick's Community BBQ —Smyrna, TN
- $16 - $18 an hour
- Part-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply

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Morning Prep Cook (Full-time)

Dozen Bakery
Nashville, TN

Quick Apply

Job Details

Full-time
$18.25 - $23.00 an hour
7 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Customer communication
Basic math

Full Job Description

Firmly rooted in Nashville, Dozen’s mission is to be a cornerstone of the community, delivering exceptional quality with unwavering integrity. We value our work, ourselves, and those we work alongside as we strive for perfection while putting our unique selves into everything we make and do, day after day.

We’re looking to add a prep cook to our crew. Prior culinary experience is a plus! Pay starts at $18.25 per hour, which includes a tip share; we will pay more for an experienced candidate. This position is responsible for preparing the various recipes for service in savory kitchen (salads, dressings, fillings, compound butters, prepping vegetables, fruits and meats) and also prepares items for our grab and go cooler (pot pies, pizza sauces, soups). Cross-training on cold station in the department is to be expected within 2 months of starting.

This position requires shifts that begin between 5-7AM. At least one weekend shift per week is required for full-time employment. This is a full-time position with 40 scheduled hours/5 shifts per week.

Dozen offers benefits to full-time employees, including medical, dental, and vision insurance; paid time off, and 401(k) with employer match.

This position requires constant standing and frequent walking and bending, and the ability to lift and/or carry up to 25 pounds without assistance and up to 50 pounds with assistance. Basic math skills are required.

Dozen provides equal employment opportunities to all employees and applicants for employment without regard to race, color, ancestry, national origin, gender, sexual orientation, marital status, religion, age, disability, gender identity, or service in the military.

SAVORY TEAM MEMBER

JOB DESCRIPTION

The Savory Team Member is responsible for preparing, cooking, and plating all items offered on the savory menu. The responsibilities of this role include, but are not limited to:

PLANNING AND PRODUCTION

Assists Department Manager with menu planning, research, and development.
Efficiently and effectively prepares all items to meet production goals and/or line orders.
Communicates any problems or needs regarding production, such as needed ingredients, special orders, etc. to the Savory Shift Leader or Savory Department Manager.

QUALITY

Ensures the quality and consistency of all menu items prepared; communicates with the Savory Shift Leader or Savory Department Manager regarding any issues of quality with ingredients or finished product.
Analyzes results (quality, efficiency, timeliness) in order to make improvements in overall personal performance.

TEAM

Works with the rest of the savory team to complete daily production, ensuring that production goals are met and the department is well-prepared for the next day.
Communicates with other savory team members during every shift, ensuring that all team members know their role for the day; takes over for others as breaks are needed.
Maintains a working knowledge of all savory items in order to inform and educate customers and staff.
Attends and contributes to periodic savory department meetings in order to provide new information, address any issues, and recognize the hard work of others in the department.

PERSONAL ACCOUNTABILITY

Interacts with the team and customers at Dozen with empathy, kindness, and humility.
Communicates clearly and compassionately with customers and staff.
Maintains a good record of attendance and punctuality.
Uses emotional intelligence in order to interact with a multitude of different personalities and needs; treats every person with respect.
Maintains a sense of curiosity and a desire to learn.
Has a strong sense of personal accountability and a desire to be better every day.
Maintains a commitment to making Dozen a more diverse and inclusive work environment.

Pay: $18.25 - $23.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

salad prep jobs in franklin, tn

Morning Prep Cook (Full-time)

Prep Cook

Food Prep Helper

Opening Deli Cook

Kitchen Manager - Slice House by Tony Gemignani

Lead Line Cook/ Baker

Team Member

Prep & Line Cook

Line Cook

Prep Cook

Team Member

Restaurant Team Member

Prep Cook - Lainey Wilson's Bell Bottoms Up

Prep Cook

Prep Cook

Cook- Salad / Fry Station

Server

Barista

Prep Cook

Prep Cook

I want to receive the latest job alert for salad prep in franklin, tn

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