Top 109 Culinary manager Jobs in Franklin, Wi

Hospitality Leader - Assistant Manager
Cafe Zupas —Greenfield, WI
- $54,000 - $72,000 a year
- Full-time
- Background check
- Mid-level
- Bachelor's degree
- Paid training
- Paid holidays
Quick Apply
Restaurant Operations Manager
First Watch Restaurants, Inc. —Oak Creek, WI
- Up to $55,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
12h
Culinary Manager
The Westerly of Pewaukee —Brookfield, WI
- Full-time
- Background check
- Microsoft Excel
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Sous Chef | Assistant Culinary Manager
Heritage Senior Living —New Berlin, WI
- Full-time
- Customer service
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
10d
Executive Chef | Kitchen Manager | Culinary Director | Full Time Position
Heritage Senior Living —Mequon, WI
- Full-time
- Customer service
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
7d
Food and Beverage Manager
Bear Country Inc —Caledonia, WI
- Full-time
- Bar
- Mid-level
- Team management
Quick Apply
FOH Restaurant Manager
Black Shoe Hospitality —Milwaukee, WI
- $50,000 - $55,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Mentoring
- Paid training
- Disability insurance
Quick Apply
Culinary Operations Specialist
Edible Cuts —Kenosha, WI
- $22 - $24 an hour
- Full-time
- Background check
- Continuous improvement
- In-person
- Disability insurance
- Health insurance
Quick Apply
Catering Supervisor, American Family Field
Delaware North —Milwaukee, WI
- $15 - $18 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Organizational skills
- Paid parental leave
- Paid holidays
7d
Concessions Supervisor, American Family Field
Delaware North —Milwaukee, WI
- $15 - $18 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- 1 year
- Paid parental leave
- Paid holidays
3d
Executive Chef
University of Wisconsin–Milwaukee —Milwaukee, WI
- $85,000 - $100,000 a year
- Online Application
- ServSafe
- Customer service
- Writing skills
Kitchen Manager
BelAir Cantina —Oak Creek, WI
- $50,000 - $60,000 a year
- Full-time
- Bilingual
- Sales
- ServSafe
- Paid training
- Health insurance
Quick Apply
Assistant Food Services Manager
Bear Country Inc —Caledonia, WI
- Full-time
- Bar
- Mid-level
- Mentoring
Quick Apply
Culinary Manager
Bonefish Grill —Brookfield, WI
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply
General Manager
Margaux —Brookfield, WI
- $75,000 - $90,000 a year
- 8 hour shift
- Inventory management
- High school diploma or GED
- Continuous improvement
- Paid training
- Health insurance
Quick Apply
Culinary Systems Chef
Bon Appetit —Kenosha, WI
- $75,000 - $80,000 a year
- Full-time
- Background check
- Continuous improvement
- Senior level
- Commuter assistance
- Paid parental leave
Quick Apply
Catering Manager
University of Wisconsin–Milwaukee —Milwaukee, WI
- $67,000 - $75,000 a year
- Online Application
- ServSafe
- Writing skills
- Sanitation
Food Service Manager
University of Wisconsin–Milwaukee —Milwaukee, WI
- $65,000 - $70,000 a year
- Online Application
- ServSafe
- Mid-level
- Residential
5d
Head Chef/Kitchen Manager
Cream City Concepts —Milwaukee, WI
- $70,000 - $75,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- High school diploma or GED
- Free parking
- Health insurance
Quick Apply
Kitchen Manager
The Cheesecake Factory —Wauwatosa, WI
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
7d

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Hospitality Leader - Assistant Manager

Cafe Zupas -
Greenfield, WI

Quick Apply

Job Details

Full-time
$54,000 - $72,000 a year

Benefits

Paid training
Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Teamwork
Shift management
Attention to detail
Food service management
Hospitality management

Full Job Description

At Café Zupas, we like to say it’s slow food served fast. Our house-made and globally-inspired soups, salads, sandwiches, and desserts are made with real, whole food that is prepared daily on-site, in-site in our kitchens. We believe our team’s hospitality is the key to what makes our concept so incredible.
How We Nourish The Good Life:

Growing brand [yes, that means growth for you too!]
Ongoing and thorough training with an outlined career path
Set schedule with two days off
15 days of paid time off including holidays, birthdays and vacation time
Full Benefits: 401K and Medical, Dental, & Vision insurance
Quarterly Bonuses
Free meal during shifts
No grease, grills or fryers
Fun culture of positivity and gratitude
Modern, energetic environment

Life as an Assistant Manager (Culinary or Hospitality):

Manage the day-to-day operations of the restaurant (front or back of house)
Develop team members by providing direction and feedback
Cultivate a culture of positivity and gratitude within the team
Form authentic relationships with guests
Coordinate the team to run happy and well-organized shifts
Be good to others. Be good to yourself!

Is it a fit? We’re looking for a team member that is:

2-5 years of leadership experience in the restaurant or retail industries [Bachelor’s degree in Hospitality/Restaurant management a plus]
Available to work a five day set schedule
Experience mentoring a team
Detail-oriented, growth minded, and a self-starter
Enthusiastic, positive, and genuine
Learns quickly in a fast-paced environment

Become part of a collaborative group that values teamwork above all else. As a company, we continue to innovate, challenge the norm in the restaurant space and create a place where our team and guests feel energized.
We opened our first location back in 2004. Today we have over 80 kitchens across 8 states and are continuing to quickly join more communities each year. Become part of the adventure today!

Cafe Zupas is an Equal Opportunity Employer. Any joboffer may also be contingent upon successful completion of a background check, including a check of your employment references.

Job Type: Full-time

Pay: $54,000.00 - $72,000.00 per year

Benefits:

401(k) matching
Dental insurance
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in franklin, wi

Hospitality Leader - Assistant Manager

Restaurant Operations Manager

Culinary Manager

Sous Chef | Assistant Culinary Manager

Executive Chef | Kitchen Manager | Culinary Director | Full Time Position

Food and Beverage Manager

FOH Restaurant Manager

Culinary Operations Specialist

Catering Supervisor, American Family Field

Concessions Supervisor, American Family Field

Executive Chef

Kitchen Manager

Assistant Food Services Manager

Culinary Manager

General Manager

Culinary Systems Chef

Catering Manager

Food Service Manager

Head Chef/Kitchen Manager

Kitchen Manager

I want to receive the latest job alert for culinary manager in franklin, wi

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