Top 97 Kitchen supervisor Jobs in Franklin, Wi

PM Kitchen Manager
Hot House Tavern, Menomonee Falls —Menomonee Falls, WI
- $20 - $22 an hour
- Weekends as needed
- Spanish
- Casual dining restaurant
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
Kwik Trip —Wales, WI
- $17.00 - $23.79 an hour
- Full-time
- Merchandising
- Ability to lift 50 pounds
- Cleaning
- Health insurance
- 401(k)
Quick Apply
5d
Food Service Manager
University of Wisconsin–Milwaukee —Milwaukee, WI
- $65,000 - $70,000 a year
- Online Application
- ServSafe
- Mid-level
- Residential
6d
Kitchen Manager and Cooks
Genesis / Matt Talbot / Horizon —Milwaukee, WI
- Full-time
- Mid-level
- Residential
- Commercial
Quick Apply
Lead/Cook needed for Lakeview Elementary in Muskego-No Nights or Weekends!
Taher, Inc —Wind Lake, WI
- No weekends
- School experience
- ServSafe
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
2d
Lead Cook $22-$24/hr K-12 School Lunch
Taher, Inc —Salem, WI
- $22 - $24 an hour
- No weekends
- ServSafe
- Mid-level
- Criminal background check
- Opportunities for advancement
- Food provided
Quick Apply
Culinary Services Supervisor
Clement Manor —Greenfield, WI
- Full-time
- Customer service
- Mid-level
- Older adults
Quick Apply
1d
Culinary - Supervisor Food Service
St. Camillus —Wauwatosa, WI
- Part-time
- ServSafe
- Customer service
- Basic math
Quick Apply
Food Service Manager - Milwaukee Youth Facility
State of Wisconsin - Corrections —Milwaukee, WI
- $30.00 - $37.17 an hour
- Overtime
- Pass drug screening
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
6d
Kitchen Manager
Texas Roadhouse —Oak Creek, WI
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
School Kitchen Lead
Cristo Rey Jesuit High School —Milwaukee, WI
- Part-time
- School experience
- Spanish
- High school
Quick Apply
Kitchen Manager - Water Street Brewery Lake Country
Water Street Brewery Lake Country —Delafield, WI
- $70,000 - $80,000 a year
- Full-time
- Spanish
- ServSafe
- Customer service
- Paid training
Quick Apply
Lead Cook
Regency Muskego —Muskego, WI
- Full-time
- Mid-level
- Restaurant
- Kitchen
Quick Apply
6d
Lead Cook
Archdiocese of Milwaukee —Saint Francis, WI
- $21 - $25 an hour
- Weekends as needed
- Mid-level
- Residential
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef | Assistant Culinary Manager
Heritage Senior Living —New Berlin, WI
- Full-time
- Customer service
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
12d
Kitchen Manager
BelAir Cantina —Oak Creek, WI
- $50,000 - $60,000 a year
- Full-time
- Bilingual
- Sales
- ServSafe
- Paid training
- Health insurance
Quick Apply
Senior Kitchen Manager
BJ's Restaurants —Brookfield, WI
- $65,000 - $75,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Kitchen Manager
The Cheesecake Factory —Wauwatosa, WI
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
8d
Kitchen Manager
Quad/Graphics —Sussex, WI
- Microsoft Excel
- Microsoft Outlook
- ServSafe
Kitchen/Bakery Manager
Milwaukee Fast Casual —Milwaukee, WI
- $40,000 - $60,000 a year
- Overtime
- Mid-level
- Bakery
- Food Handler Certification
- Health insurance
- 401(k)
Quick Apply

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PM Kitchen Manager

Hot House Tavern, Menomonee Falls
Menomonee Falls, WI

Quick Apply

Job Details

Full-time
$20 - $22 an hour

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Staff supervision
Team supervision
ServSafe
Managing kitchen staff

Full Job Description

High volume, American style restaurant and bar in the heart of downtown Menomonee Falls is seeking a full-time kitchen production manager to help manage the kitchen operations, staff and flow of service. We are looking for the right candidate(s) who thrive working in a fast-paced environment, take pride in their work, and enjoy leading others. Candidate will work alongside General Manager and existing Kitchen Managers in order to provide a great working environment, the best overall experience for guests and a healthy work-life balance to all back of house employees.

Schedule

A normal schedule will consist of 4, 10 hour shifts a week. (2 days Mon-Thur, 2 days Fri-Sun). 2:00 PM - 12:00 AM. Holidays/special events may adjust schedule from normal with plenty of notice and communication within management team.

Job Duties (Include, but are not limited to)

Learning all stations throughout the kitchen
Being an active and productive member of the kitchen operation on a daily basis to ensure best possible service
Continually work to improve upon each production and expediting station by working on the stations to identify areas of improvement
Limited Banquet cooking based on the needs of the banquet department
Staff training and orientation Identifying needs for cross training with current staff
Evaluating the best needs for training improvements
Personnel supervision
Ensuring protocols set by the General Manager are followed on a daily basis by following the policies and taking corrective action when necessary
Running Daily Pre-Shift meetings in order to communicate policy or operational changes, daily improvements, or to motivate/improve staff
Communicating with General Manager regarding staffing needs to best balance great service and appropriate labor costs
Making appropriate decisions based on labor on a daily basis (calling in additional staff or sending home staff as needed)
Working with staff daily to ensure proper stocking and closing procedures are completed to satisfaction
Cleaning Leading staff in thorough cleaning procedures at the end of the shifts
Assisting General Manager in updating lists of daily, weekly, monthly cleaning tasks and ensuring the completion of said lists
Continually improving upon organizational layout and cleanliness of the restaurant and food storage areas
Product Ordering of nightly produce and butcher orders as needed

Compensation

$20 - $22/hr based on experience and skill level
Health, Dental and Vision Insurance available after 60 days of employment
1 Week paid vacation days after available after 180 days of employment
Company Matched (3%) SIMPLE IRA program
Company meals each shift

Experience/Requirements

2 to 3 years cooking experience preferred
2 to 3 years Personnel supervision a must
Serv Safe Certification or ability to obtain
Must be able to lift up to 50 pounds
Ability to communicate in Spanish a plus
Must be able to stand for 10 hours

Job Type: Full-time

Pay: $20.00 - $22.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Vision insurance

Shift:

10 hour shift
Evening shift

Work Location: In person

Quick Apply

Refine Your Search

kitchen supervisor jobs in franklin, wi

PM Kitchen Manager

Assistant Kitchen Manager

Food Service Manager

Kitchen Manager and Cooks

Lead/Cook needed for Lakeview Elementary in Muskego-No Nights or Weekends!

Lead Cook $22-$24/hr K-12 School Lunch

Culinary Services Supervisor

Culinary - Supervisor Food Service

Food Service Manager - Milwaukee Youth Facility

Kitchen Manager

School Kitchen Lead

Kitchen Manager - Water Street Brewery Lake Country

Lead Cook

Lead Cook

Sous Chef | Assistant Culinary Manager

Kitchen Manager

Senior Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen/Bakery Manager

I want to receive the latest job alert for kitchen supervisor in franklin, wi

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