Top 1948 Restaurant staff Jobs in Franklin Lakes, Nj

Executive Sous Chef
Grissini Restaurant —Englewood Cliffs, NJ
- $70,195.27 - $73,003.50 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Paid time off
Quick Apply
Line Cook/Prep Cook/Dishwasher
DeMarco’s Pizzeria & Restaurant Inc. —Hewitt, NJ
- $120 - $225 a day
- Part-time
- Culinary experience
- Cooking
- Food service experience
- Employee discount
- Flexible schedule
Quick Apply
CDC/Sous
Chef David Burke —White Plains, NY
- $70,000 - $85,000 a year
- Full-time
- Spanish
- Mid-level
- 3 years
- Health insurance
- Paid time off
Quick Apply
Restaurant Hostess
Jarana —East Rutherford, NJ
- $18 - $19 an hour
- Part-time
- Hospitality
- Customer service
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Lead Line Cook
clementina —Montclair, NJ
- $16 - $27 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
Quick Apply
Assistant Kitchen Manager
Uncle Gs Management Corp. —Ramsey, NJ
- $20 - $25 an hour
- 8 hour shift
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Experienced Italian Cuisine Fine Dining Line Chef
Grissini Restaurant —Englewood Cliffs, NJ
- $20 - $25 an hour
- Full-time
- Mid-level
- In-person
- Leadership
- Paid time off
Quick Apply
Floor Captain
Anto Korean —New York, NY
- $1,500 - $2,000 a week
- Full-time
- Bar
- Casual dining restaurant
- Bachelor of Science
- Paid time off
Quick Apply
Breakfast Cook
Ridgewood Station Cafe —Ridgewood, NJ
- $18 - $19 an hour
- Full-time
- Inventory management
- Cooking
- English
- Employee discount
Quick Apply
Chef de Cuisine
Quality Branded —Manhattan, NY
- $85,000 - $95,000 a year
- Weekends as needed
- Office
- Mentoring
- Recruiting
- Continuing education credits
- Commuter assistance
Quick Apply
10d
Server and Support Staff
Confidential —Pleasantville, NY
- $11.35 an hour
- Part-time
- Serving
- Bar
- US work authorization
Quick Apply
5h
Sushi Chef
Mogao Hospitality Group —New York, NY
- $18 - $25 an hour
- Part-time
- Mentoring
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
2d
Assistant Manager
Millburn Deli —Westwood, NJ
- From $20 an hour
- Full-time
- Inventory management
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Head Cook
Ridgewood Station Cafe —Ridgewood, NJ
- $1,200 - $1,500 a week
- Full-time
- Spanish
- Customer service
- Cooking
- Food provided
Quick Apply
Lead Recreational Chef & Operations Manager
The Institute Of Culinary Education, Inc —New York, NY
- $65,000 - $72,000 a year
- Weekends as needed
- Background check
- 7 years
- Microsoft Excel
- Commuter assistance
- Disability insurance
Quick Apply
Restaurant Manager/ Sommelier
1776 Morristown —Morristown, NJ
- $65,000 - $80,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Mentoring
- Health insurance
Quick Apply
General Manager
OTG Management —Newark, NJ
- $75,000 - $85,000 a year
- Weekends as needed
- Merchandising
- Cooking
- 3 years
- Health insurance
- Paid time off
Quick Apply
8d
Assistant Store Manager
La Piadineria —New York, NY
- $60,000 - $70,000 a year
- Weekends as needed
- Fast casual restaurant
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Bar Manager - Soho House New York
Soho House & Co. —New York, NY
- $85,000 - $90,000 a year
- 8 hour shift
- Microsoft Word
- Bar
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
Bakery Manager
Confidential —Hoboken, NJ
- $28 - $35 an hour
- Full-time
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
1d

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Executive Sous Chef

Grissini Restaurant
Englewood Cliffs, NJ

Quick Apply

Job Details

Full-time
$70,195.27 - $73,003.50 a year

Benefits

Paid time off

Qualifications

Cost management
Italian cuisine
Food safety
Leadership

Full Job Description

Overview
We are seeking a talented and passionate Sous Chef to join our dynamic culinary team. The ideal candidate will have a strong background in food production and kitchen management, with experience in fine dining environments. As a Sous Chef, you will play a crucial role in maintaining high standards of food quality, presentation, and safety while supervising kitchen staff and ensuring efficient operations.

Responsibilities

Assist in menu planning and recipe development, ensuring creativity and seasonal relevance.
Supervise kitchen staff, providing training and guidance to maintain high culinary standards.
Oversee food preparation and cooking processes to ensure quality and consistency.
Manage inventory control, including ordering supplies and maintaining stock levels.
Ensure compliance with food safety regulations and proper food handling practices.
Coordinate banquet services and catering events, ensuring timely execution of all orders.
Monitor kitchen operations, including shift management and staff scheduling.
Maintain cleanliness and organization of the kitchen area to promote a safe working environment.

Skills

Proven experience in the culinary field with a focus on fine dining or restaurant management.
Strong leadership skills with the ability to manage and motivate a team effectively.
Excellent knowledge of food safety practices and regulations.
Proficient in inventory management and cost control measures.
Experience in menu planning, food production, and catering services.
Ability to work efficiently under pressure while maintaining attention to detail.
Strong communication skills to interact effectively with team members and front-of-house staff.
Familiarity with dietary department operations is a plus. Join us in creating exceptional dining experiences that delight our guests while fostering a collaborative environment for our culinary team.

Job Type: Full-time

Pay: $70,195.27 - $73,003.50 per year

Benefits:

Paid time off

Ability to Commute:

Englewood Cliffs, NJ 07632 (Preferred)

Ability to Relocate:

Englewood Cliffs, NJ 07632: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

restaurant staff jobs in franklin lakes, nj

Executive Sous Chef

Line Cook/Prep Cook/Dishwasher

CDC/Sous

Restaurant Hostess

Lead Line Cook

Assistant Kitchen Manager

Experienced Italian Cuisine Fine Dining Line Chef

Floor Captain

Breakfast Cook

Chef de Cuisine

Server and Support Staff

Sushi Chef

Assistant Manager

Head Cook

Lead Recreational Chef & Operations Manager

Restaurant Manager/ Sommelier

General Manager

Assistant Store Manager

Bar Manager - Soho House New York

Bakery Manager

I want to receive the latest job alert for restaurant staff in franklin lakes, nj

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