Top 285 Chef Jobs in Franklin Ma

Sous Chef
Level99 Entertainment —Natick, MA
- $58,000 - $68,000 a year
- Weekends as needed
- Bar
- ServSafe
- Bachelor of Science
Quick Apply
12d
Sushi Omakase Chef at a Fine Dining Restaurant
Wa Shin —Boston, MA
- From $2,500 a week
- Full-time
- Food service experience
- US work authorization
- In-person
Quick Apply
Banquet Production Chef
Lakeview Pavilion —Foxborough, MA
- $20 - $30 an hour
- Weekends as needed
- ServSafe
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
19h
Saute/Sous Chef
CAV Restaurant —Providence, RI
- Full-time
- Cooking
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Chef - Xfinity Center - Mansfield, MA
Legends Hospitality —Mansfield, MA
- $65,000 - $75,000 a year
- Extended hours
- 18 years or older
- Culinary experience
- 5 years
- Disability insurance
- Health insurance
Quick Apply
Director of Dining Experience (Chef Manager) [management]
Senior Living Residences —Canton, MA
- From $75,000 a year
- Email
- Residential
- Senior level
- Kitchen
- Commuter assistance
- Paid holidays
Quick Apply
Working Kitchen Manager
Medway MA —Medway, MA
- $65,000 - $70,000 a year
- 8 hour shift
- Casual dining restaurant
- Mid-level
- High school diploma or GED
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Assistant Kitchen Manager
Pressed Cafe —Dedham, MA
- From $73,300 a year
- Full-time
- Cooking
- Mid-level
- Organizational skills
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12d
SOUS CHEF - The Catered Affair (Boston Public Library)
The Catered Affair —Boston, MA
- $65,000 - $70,000 a year
- Weekends as needed
- Background check
- Culinary experience
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Chef The Residence at Valley Farm
LCB Senior Living, LLC —Ashland, MA
- $24 - $26 an hour
- Weekends as needed
- Background check
- Customer service
- Residential
- Paid holidays
- Health insurance
Quick Apply
1d
Executive Chef - House of Blues, Boston
Aramark —Boston, MA
- $90,000 - $110,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
Executive Chef - Wheaton College
Aramark —Norton, MA
- $95,000 - $110,000 a year
- Customer service
- Cooking
- University
- Disability insurance
- Health insurance
13d
Executive Chef
Concert Golf Partners —Canton, MA
- $100,000 - $110,000 a year
- Full-time
- Microsoft Word
- Spanish
- Microsoft Excel
Quick Apply
Chef | Xfinity Center
Legends Global —Mansfield, MA
- $70,000 - $85,000 a year
- Extended hours
- 18 years or older
- Cooking
- 11+ years
- Disability insurance
- Health insurance
Chef
K & K Restaurant Group Inc —Foxborough, MA
- $70,000 - $90,000 a year
- Full-time
- ServSafe
- Mid-level
- Leadership
- Opportunities for advancement
Quick Apply
Executive Chef
Resort Lifestyle Communities —Marlborough, MA
- $80,000 - $88,000 a year
- Weekends as needed
- Microsoft Outlook
- ServSafe
- English
- Health savings account
- Disability insurance
Quick Apply
Sous Chef
Assados Kitchen & Bar —Smithfield, RI
- $80,000 - $110,000 a year
- Full-time
- Culinary experience
- Military
- Restaurant management
- Paid time off
Quick Apply
Chef
Performance Foodservice —Taunton, MA
- $70,000 - $90,000 a year
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- Employee stock purchase plan
- Health insurance
11d
Sous Chef
TPC Network —Norton, MA
- From $70,000 a year
- Full-time
- Sales
- Mid-level
- 3 years
- Health savings account
- Paid holidays
Executive Chef
Brookdale Senior Living Inc. —Framingham, MA
- $71,620 - $91,240 a year
- Nights as needed
- ServSafe
- Customer service
- Ability to lift 50 pounds
- Health savings account
- Paid holidays
Quick Apply

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Sous Chef

Level99 Entertainment -
Natick, MA

Quick Apply

Job Details

Full-time
$58,000 - $68,000 a year
12 days ago

Qualifications

Kitchen health and safety standards
Food service health code compliance
Coaching
Food sanitation practices
High school diploma or GED
Team development
Team training
Kitchen staff training
Managing kitchen staff
Team motivation (leadership skill)
Teaching
Staff development

Full Job Description

WHO WE ARE

Level99 is a sprawling playground designed for adults with over 50 life-sized mini-games where Players dodge axes, crack puzzles, and outsmart real-world challenges. Each game lasts about 1–4 minutes and is built for 2–6 people to play together. One ticket to Level99 unlocks access to all of our games including Challenge Rooms, Player-vs-Player duels, and an art scavenger hunt. We save your progress each time you play so you can earn rewards and climb our coveted leaderboard.

Alongside the games, Level99 offers a full-service bar and award-winning restaurant – featuring scratch-cooking, local craft beers, handmade cocktails, and a variety of event spaces. Level99 has locations in Natick, MA, Providence, RI, Tysons, VA, and is opening in West Hartford, CT, Disney Springs, FL, King of Prussia, PA, Paramus, NJ, and Raleigh, NC. Level99 is backed by Act III Holdings, led by Panera founder Ron Shaich, and we have a talented team that has worked on successful entertainment projects ranging from 5 Wits to Walt Disney Imagineering. Visit www.level99.com for more details.

OVERVIEW

This Sous Chef position is a fantastic growth opportunity for someone looking to develop and broaden their culinary and food management skill sets. This position will provide development in high volume service to two dining concepts in an all scratch kitchen; while simultaneously executing large scale catered events.

As a member of our team you will learn, develop and continue to grow in the following skill sets working one on one with our Chef de Cuisine:

Ordering (PARS, vendors, days of the week to order)
Scheduling (maintaining staffing pars, and always interviewing and hiring)
Prep and Inventory Management
Food and Labor Costs
Recipe Building and Costing
High Volume Catered Events
Research and Development

RESPONSIBILITIES

Plan, prepare and execute daily service and events
Oversee service to ensure consistency and quality
Daily ordering within budgeted guidelines
Manage and oversee prep inventory, assisting as needed
Play a part in development and training of new staff
Model a warm, approachable attitude and behavior - exactly as we are trying to instill in our team members.
Demonstrate ownership and comprehensive oversight of all aspects of kitchen operations across taproom, beer hall and events.
Able to grasp, reach overhead, push, lift and carry up to 50 pounds
Able to work nights and weekends
Other duties, as assigned.

MUST-HAVE SKILLS

High School education or equivalent
2 years management experience
1 year line cooking experience
Ability to work well under pressure in a fast paced, ever changing work environment
Excellent verbal and written communication skills
Advanced knowledge of health and sanitation code and policies
Highly organized with strong attention to detail
High integrity and professionalism
A strong culinary foundation with the ability to coach and teach others
A positive, joyful, upbeat and energetic attitude – leading by example

OTHER DESIRABLE (BUT NOT NECESSARY) SKILLS & EXPERIENCE INCLUDE

Relevant Education: B.S. in Hospitality Management, Culinary, or other related degree
ServSafe, TIPS, Allergen and ChokeSaver certifications
Catering experience

While we don’t expect a candidate to have deep experience in all of the above, we’re looking for someone with the passion and capability to learn quickly in the areas that are new!

YOU MIGHT BE A FIT ON THE LEVEL99 TEAM IF YOU…

Like to laugh, would be described as a "low maintenance, low drama" person, have a tendency to have a bit of fun while you work
Have a high tolerance for ambiguity, like to go fast, and are excited to learn on the job
Are just a little bit obsessive about getting the details right the first time
Have a high energy personality, the kind of person who is typically smiling, and likes to "get it done now"

Level99 is an E-Verify employer.

Quick Apply

Refine Your Search

chef jobs in franklin ma

Sous Chef

Sushi Omakase Chef at a Fine Dining Restaurant

Banquet Production Chef

Saute/Sous Chef

Chef - Xfinity Center - Mansfield, MA

Director of Dining Experience (Chef Manager) [management]

Working Kitchen Manager

Assistant Kitchen Manager

SOUS CHEF - The Catered Affair (Boston Public Library)

Chef The Residence at Valley Farm

Executive Chef - House of Blues, Boston

Executive Chef - Wheaton College

Executive Chef

Chef | Xfinity Center

Chef

Executive Chef

Sous Chef

Chef

Sous Chef

Executive Chef

I want to receive the latest job alert for chef in franklin ma

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OVERVIEW

RESPONSIBILITIES

MUST-HAVE SKILLS

OTHER DESIRABLE (BUT NOT NECESSARY) SKILLS & EXPERIENCE INCLUDE

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