Top 275 Chef Jobs in Franklin Ma

Chef
Legends Hospitality —Mansfield, MA
- $65,000 - $75,000 a year
- Extended hours
- 18 years or older
- Culinary experience
- 5 years
- Disability insurance
- Health insurance
Quick Apply
Consultant Chef
Mac N Shake —Franklin, MA
- $36.83 - $44.36 an hour
- Contract
- Mid-level
- In-person
Quick Apply
12d
Chef | Xfinity Center
Legends Global —Mansfield, MA
- Extended hours
- 18 years or older
- Cooking
- 11+ years
- Disability insurance
- Health insurance
Chef
K & K Restaurant Group Inc —Foxborough, MA
- $70,000 - $90,000 a year
- Full-time
- ServSafe
- Mid-level
- Leadership
- Opportunities for advancement
Quick Apply
Line Cook/Sous Chef
Highfields Golf and Country Club —Grafton, MA
- From $20 an hour
- Weekends as needed
- Casual dining restaurant
- Culinary experience
- Cooking
Quick Apply
Catering Kitchen Cook / Production Chef
Russell Morin Catering & Events —Attleboro, MA
- $20 - $23 an hour
- Weekends as needed
- Culinary experience
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sushi Chef
Zuma Restaurants —Boston, MA
- $70,000 - $80,000 a year
- Weekends as needed
- Mid-level
- 2 years
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
12d
Chef
Red Paint Group —Boston, MA
- $65,000 - $80,000 a year
- Weekends as needed
- Bar
- Military
- Bachelor of Science
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Boston
Tatte Bakery & Café —Brookline, MA
- $65,000 - $79,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Dental insurance
- Employee assistance program
Quick Apply
Wok Chef — Chinese Restaurant
Zhu —Boston, MA
- $21 - $26 an hour
- Full-time
- Restaurant management
- Mid-level
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Working Kitchen Manager
Medway MA —Medway, MA
- $65,000 - $70,000 a year
- 8 hour shift
- Casual dining restaurant
- Mid-level
- High school diploma or GED
Quick Apply
Support Chef Manager
LPM & Affiliates —Bristol County, MA
- From $66,500 a year
- Full-time
- CPR Certification
- Up to 50% travel
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
Boarding School Cook Supervisor
GENUINE FOODS —Boston, MA
- $24 - $26 an hour
- Full-time
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Cook Supervisor
Stillwater Skilled Nursing & Assisted Living Community —Greenville, RI
- $21 - $24 an hour
- Part-time
- Background check
- Cooking
- Mid-level
- Health insurance
- 401(k)
Quick Apply
1d
Chef
Lessing's Food Service Management —Weston, MA
- Weekends as needed
- Culinary experience
- ServSafe
- Basic math
- Health insurance
- Dental insurance
Quick Apply
9d
Sous Chef - Non Exempt
NEXDINE, LLC —Weymouth, MA
- $27 an hour
- Full-time
- ServSafe
- Mid-level
- Office
- Paid holidays
- Health insurance
Quick Apply
Chef Manager - Aramark Collegiate Hospitality
Aramark —Lincoln, RI
- Customer service
- No high school diploma
- Mid-level
Chef Manager
Aramark —Pawtucket, RI
- Customer service
- No high school diploma
- Mid-level
14d
Sous Chef | Back Bay
Cactus Club Cafe Boston Back Bay —Boston, MA
- $65,000 - $85,000 a year
- Full-time
- Cooking
- Mid-level
- Mentoring
- Dental insurance
- Employee assistance program
Kitchen Manager
Dune Brothers —Providence, RI
- $55,000 - $65,000 a year
- Weekends as needed
- Hospitality
- Spanish
- Culinary experience
- 401(k)
- Paid time off
Quick Apply

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Chef

Legends Hospitality -
Mansfield, MA

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Food production
Food handling
Teamwork
Guest relations
Operations management
Culinary experience
Cooking
English

Full Job Description

LEGENDS GLOBAL

Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.

The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us!

THE ROLE

The Chef position will report to the General Manager and will be responsible to coordinate the day to day operations of the venue.

ESSENTIAL FUNCTIONS

Ability to set up and prepare all food items; opening and closing duties; replenishment and rotation of stock as directed by the General Manager- Concessions and Regional Executive Chef.
Set up of non-food items for shift; high level of sanitation awareness and conscientiousness; professional, safe, and efficient manner.
Inputting daily event sheets and daily reports.
Production of menu items in a timely manner and in accordance with company standards.
Ability to follow directions precisely and consistently; maintenance of work area and proper food storage; opening and closing duties.
Adheres to company guidelines and house rules, always exceeds guest expectations.
Assist in staffing, scheduling, training, and counseling of event staff.
Ability to interact with guests and staff in order to ensure guest satisfaction.
Must have extensive knowledge of food and beverage menu, specials and services offered.
Ability to assure compliance with company service standards, company inventory and cash control procedures.
Work as a team with fellow associates and other service departments within stadium.

QUALIFICATIONS

To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability required.

All applicants must be at least 18 years of age.
Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility, full service casual dining preferred.
Ability to interact with co-workers in order to assure compliance with company service standards.
Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
Ability to multi task in a fast paced, team orientated setting.
Must be able to read, speak and write in English.
Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.
Ability to work all events, including: extended hours, nights, weekends, and holidays.
Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.

COMPENSATION

Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.

WORKING CONDITIONS

Location: On Site Xfinity Center Mansfield, MA

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

NOTE:

The essential responsibilities of this position are described below the above headings. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

Job Type: Full-time

Pay: $65,000.00 - $75,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

Day shift
Evening shift

Application Question(s):

How many years of experience do you have in high volume concessions?

Experience:

Culinary experience: 3 years (Preferred)
Cooking: 3 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in franklin ma

Chef

Consultant Chef

Chef | Xfinity Center

Chef

Line Cook/Sous Chef

Catering Kitchen Cook / Production Chef

Sushi Chef

Chef

Sous Chef - Boston

Wok Chef — Chinese Restaurant

Working Kitchen Manager

Support Chef Manager

Boarding School Cook Supervisor

Cook Supervisor

Chef

Sous Chef - Non Exempt

Chef Manager - Aramark Collegiate Hospitality

Chef Manager

Sous Chef | Back Bay

Kitchen Manager

I want to receive the latest job alert for chef in franklin ma

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