Top 777 host hostess Jobs in franklin park il

Office Manager/Maitre'd
La ZaZa Trattoria —Saint Charles, IL
- $25 - $35 an hour
- Full-time
- Microsoft Excel
- Restaurant management
- Mid-level
- Health insurance
- Paid time off
Quick Apply
9d
Server
Cooper's Hawk Winery & Restaurants —Schaumburg, IL
- $9 an hour + tips
- Weekends as needed
- Bar
- English
- Cash register
- Health insurance
- Dental insurance
Quick Apply
Wine Bar Server
Cook, Cork & Fork —Palatine, IL
- $15 - $30 an hour
- Part-time
- Hospitality
- Bar
- Customer service
- Paid training
- Health insurance
Quick Apply
Restaurant Host/Hostess
Chicago Marriott Lincolnshire Resort —Lincolnshire, IL
- $15 - $16 an hour
- Weekends only
- Basic math
- English
- Hotel
- 401(k)
- 401(k) matching
Quick Apply
Host/Hostess
Egg & Berry Cafe —Orland Park, IL
- $16.00 - $16.50 an hour
- Part-time
- Hospitality
- Customer service
- Organizational skills
- Employee discount
- Flexible schedule
Quick Apply
Host/Hostess
Denny's —Schiller Park, IL
- Part-time
- Casual dining restaurant
- No education required
- Food service
- Disability insurance
- Health insurance
Quick Apply
Host/Hostess
Bakers Square —Chicago, IL
- $16.20 an hour
- Restaurant
- Entry level
- Time management
- Opportunities for advancement
Quick Apply
Host
Red Lobster —Norridge, IL
- $15 - $25 an hour
- Part-time
- Casual dining restaurant
- US work authorization
- Entry level
- Disability insurance
- Health insurance
Host
Olive Garden —Melrose Park, IL
- $15.00 - $18.25 an hour
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Host/Hostess at Sabrina's Melrose Park
SABRINA'S CAFE —Melrose Park, IL
- From $14 an hour
- Serving
- Restaurant
- Entry level
Quick Apply
Phone/Host/Cashier
Lou Malnati's Pizzeria —Harwood Heights, IL
- $15 an hour
- Part-time
- Cash register
- Communication skills
- Ability to lift 25 pounds
- Flexible schedule
Quick Apply
Host/Hostess
Miller's Ale House —Norridge, IL
- $14 - $18 an hour
- 18 years or older
- Communication skills
- Entry level
- Health insurance
- Employee assistance program
Front Desk/Host
Dave & Buster's —Rosemont, IL
- $14.50 - $16.50 an hour
- Part-time
- Casual dining restaurant
- English
- 16+ years old
- Health insurance
- Dental insurance
Host
LongHorn Steakhouse —Norridge, IL
- $9 an hour + tips
- Restaurant
- Entry level
Host
Red Robin International, Inc. —Norridge, IL
- $15.00 - $16.24 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- 21 years or older
- Employee stock purchase plan
- Health insurance
Quick Apply
Host Hostess at JUDY'S
SABRINA'S CAFE —Elmwood Park, IL
- From $13 an hour
- Serving
- 21 years or older
- Restaurant
Quick Apply
Host
IHOP —Hillside, IL
- From $14 an hour
- 8 hour shift
- Casual dining restaurant
- In-person
- Ability to lift 25 pounds
- Paid training
- Health insurance
Quick Apply
Host
RH —Oak Brook, IL
- $17 - $22 an hour
- Weekends as needed
- Ability to lift 50 pounds
- US work authorization
- 1 year
Quick Apply
5d
Host/Hostess
Honey Jam Cafe —Oakbrook Terrace, IL
- No nights
- Guest services
- Restaurant
- Entry level
- Opportunities for advancement
Restaurant/Entertainment Host
Kings Bowl of Rosemont —Rosemont, IL
- $16 - $20 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- In-person
- Health insurance
- Dental insurance
Quick Apply

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Office Manager/Maitre'd

La ZaZa Trattoria
Saint Charles, IL

Quick Apply

Job Details

Full-time
$25 - $35 an hour
9 days ago

Benefits

Health insurance
Paid time off
Employee discount
Flexible schedule

Qualifications

Customer communication
Staff supervision
Microsoft Excel
Office activity coordination
Event planning
Microsoft Office
OpenTable
Organizational skills
Restaurant experience
Office record organization

Full Job Description

We are seeking a highly organized, personable, and detail-oriented professional to join our restaurant team in a hybrid leadership role combining office administration, marketing support, and front-of-house hospitality management.

This position includes three-four weekdays dedicated to office and operational responsibilities, along with Friday and Saturday evening shifts serving as Maître D’ and floor management.

Responsibilities: Office, Administrative & Marketing Duties (3 Days/Week)

Manage and organize Excel spreadsheets, reports, and restaurant data
Handle business emails and correspondence professionally
Assist with event planning, private dining, and catering coordination
Organize catering orders, sales tracking, and customer follow-up
Process invoices and assist with vendor communication
Support onboarding and training coordination for new employees
Maintain organized office systems and operational documentation
Assist ownership/management with scheduling and administrative projects
Coordinate marketing materials, menus, flyers, signage, and promotional printing
Assist with restaurant marketing initiatives, community outreach, and promotions
Help maintain brand consistency across printed and digital materials
Coordinate with printers, vendors, and designers as needed

Maître D’ / Guest Relations Duties (Friday & Saturday Nights)

Greet and seat guests while delivering exceptional hospitality
Manage reservations, waitlists, and dining room flow using OpenTable software
Coordinate with servers, bartenders, and management to ensure smooth service
Handle guest requests and resolve issues professionally
Maintain a polished, energetic, and welcoming front-of-house presence
Manage to-go orders and create a seamless transaction for customers
Help create a high-end dining experience and positive restaurant atmosphere

Qualifications

Previous restaurant, hospitality, office management, or marketing experience preferred
Strong organizational and multitasking skills
Advanced skills in working with Microsoft Office (Excel mostly), email platforms, and digital arts
Strong communication and interpersonal abilities
Creative mindset with attention to detail
Professional appearance and demeanor
Ability to thrive in a fast-paced restaurant environment
Leadership mentality with strong follow-through
Availability Friday and Saturday evenings required

Ideal Candidate

This role is ideal for someone who enjoys both hospitality and business operations — a person who can help organize and grow the business behind the scenes during the week while also delivering exceptional guest experiences on busy weekends.

Schedule

3 weekday office/admin/marketing shifts
Friday & Saturday evening Maître D’ shifts
Full-time position

Compensation

Competitive pay based on experience
Opportunity for growth within restaurant operations and management

Pay: $25.00 - $35.00 per hour

Benefits:

Employee discount
Flexible schedule
Health insurance
Paid time off

Experience:

Restaurant: 2 years (Required)
Event planning: 2 years (Preferred)

Work Location: In person

Quick Apply

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