Top 454 Grill cook Jobs in Franklin Square, Ny

Lead Cook
Winged Foot Golf Club —Mamaroneck, NY
- $25 - $28 an hour
- Seasonal
- Background check
- English
- Mid-level
Quick Apply
2d
Line Cook - Part-time
The Hamlet Golf and Country Club —Commack, NY
- $18 - $22 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Line Cook - Tatte Gramercy
Tatte Bakery & Café —New York, NY
- $20.50 - $22.75 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Bakery
- Ability to stand for extended periods
- Dental insurance
- Employee assistance program
Quick Apply
Grill Cook
sauteed —Great Neck, NY
- $25 - $32 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
5d
Cook
Woodbury Heights Nursing and Rehabilitation Center —Syosset, NY
- $28 - $30 an hour
- Full-time
- Customer service
- Rehabilitation center
- 2 years
- Dental insurance
- Paid time off
Quick Apply
Cook II
Sodexo —Jamaica, NY
- $25 an hour
- Online Application
- Customer service
- Mid-level
- Team management
- Paid holidays
- Health insurance
Pizzeria Chef
Fire Stone Grill and Pizza —Franklin Square, NY
- $16 - $19 an hour
- Part-time
- Background check
- In-person
- Entry level
- Food provided
Quick Apply
1d
Grill/Broiler Cook
Ruth's Chris —Garden City, NY
- $17.00 - $31.25 an hour
- Hospitality
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
Line Cook
Sodexo —Jamaica, NY
- $24.50 an hour
- Online Application
- Customer service
- Entry level
- Under 1 year
- Paid holidays
- Health insurance
Line Cook
GREEK BROTHERS INC —Franklin Square, NY
- $20 - $22 an hour
- Full-time
- Mid-level
- Ability to stand for extended periods
- 2 years
- 401(k)
- 401(k) matching
Quick Apply
Cook II (SUB)
Marriott International, Inc —New York, NY
- $34.77 - $46.36 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Line Cook
NAYA —New Hyde Park, NY
- $17 - $19 an hour
- Part-time
- Fast casual restaurant
- Ability to lift 50 pounds
- In-person
- Commuter assistance
- Health insurance
Quick Apply
9d
GRILL COOK (FULL TIME)
Restaurant Associates —New York, NY
- $30.10 an hour
- Full-time
- Background check
- Serving
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
21h
Cook
Burgerology —Rockville Centre, NY
- $18 an hour
- Full-time
- ServSafe
- Restaurant
- Communication skills
Quick Apply
GRILL COOK (FULL TIME AND PART TIME)
Chartwells HE —Hempstead, NY
- $18.40 an hour
- Weekends as needed
- Background check
- Serving
- University
- Commuter assistance
- Disability insurance
Quick Apply
PREP COOK (PART TIME)
Restaurant Associates —New York, NY
- $29.00 - $32.89 an hour
- Part-time
- Background check
- Serving
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
7d
PREP COOK (FULL TIME AND PART TIME)
Chartwells HE —Hempstead, NY
- $18.40 an hour
- Urgently hiring
- Background check
- Serving
- University
- Commuter assistance
- Disability insurance
Quick Apply
Crew Member
POP OF ROOSEVELT FIELD INC —Garden City, NY
- $16.00 - $16.50 an hour
- Entry level
- Kitchen
Quick Apply
Cook
Rocco's of Long Island —Valley Stream, NY
- $17 - $22 an hour
- Part-time
- Spanish
- Customer service
- English
- Paid training
- Flexible schedule
Quick Apply
PREP COOK (FULL AND PART TIME)
Restaurant Associates —Jamaica, NY
- $23 an hour
- Full-time
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply

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Lead Cook

Winged Foot Golf Club -
Mamaroneck, NY

Quick Apply

Job Details

Seasonal
$25 - $28 an hour
2 days ago

Qualifications

Kitchen health and safety standards
Grilling
Recipe adherence
Teamwork
Kitchen knives
Fine dining experience
English
High school diploma or GED
Temperature monitoring
Kitchen stations
Food preparation equipment operation
Food Handler Certification
Communication with kitchen staff

Full Job Description

Winged Foot Golf Club, located in Mamaroneck, NY, is seeking a highly skilled seasonal Lead Cook to join our Culinary team.

Position summary:

The Lead Cook is a highly skilled, experienced culinary professional, who serves as a leader in the kitchen while remaining actively engaged in daily production and service, while working under the direction of Sous Chefs and Director of Culinary. The lead cook consistently executes food to established culinary and demonstrates proficiency across all kitchen stations. As a senior member of the hourly culinary team, this position helps set the pace, organization, professionalism and sense of urgency for the culinary team leading by example.

Position Responsibilities:

· Provides guidance and hands-on training to cooks

· Reinforces established standards, from food safety, organization, food production and presentation

· Works well with team and communicates efficiently

· Prepare dishes to standards, consistently and timely

· Proactive, creative and flexible when it comes to problem solving

· Practice safe and sanitary food handling and preparation procedures

· Maintains a clean, organized and hygienic station

· Communicates and follow ups with all other stations and cooks before and during service to ensure others are prepared to execute service, assist and provide team work as needed.

· Provides direction and assistance to cooks within assigned areas as needed to support successful execution of service.

· Learns, understands and executes all stations including but not limited to; sauté, grill, garde manger, sides/ pizza stations

· Assist with special menus and events

· Assist with on boarding new hires with training and development

· Perform other kitchen duties as assigned

Qualification Standards:

· Food Handler’s certification is required

· Must be able to cook orders as specified on the menu and to the members request

· Must be able to operate cooking equipment safely and mindful

· Must be able to read and understand English and communicate with members in a professional way

· Must be able to use and read a food thermometer

· Efficient and precise knife skills

· Precision with executing fundamental cooking techniques

· Knowledge and understanding of a broader scope of cuisines and cooking techniques

· Demonstrates a controlled sense of urgency

· Reliable and punctual

Education:

· High school diploma or GED

· Culinary school preferred

Experience:

· 5 or more years working on the line

· 3 or more years fine dining club experience

Physical Demands:

For a 40 hour work week

· 14 hours of standing

· 14 hours of walking

· 12 hours of repetitive movement- Cutting, bending, squatting, stooping, scrubbing, pushing, pulling, stirring, reaching, lifting, sitting, writing

Grooming:

All employees must maintain a neat, clean and well-groomed appearance per club standards. Professional business attire required.

Pay: $25.00 - $28.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

grill cook jobs in franklin square, ny

Lead Cook

Line Cook - Part-time

Line Cook - Tatte Gramercy

Grill Cook

Cook

Cook II

Pizzeria Chef

Grill/Broiler Cook

Line Cook

Line Cook

Cook II (SUB)

Line Cook

GRILL COOK (FULL TIME)

Cook

GRILL COOK (FULL TIME AND PART TIME)

PREP COOK (PART TIME)

PREP COOK (FULL TIME AND PART TIME)

Crew Member

Cook

PREP COOK (FULL AND PART TIME)

I want to receive the latest job alert for grill cook in franklin square, ny

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