Top 49 Executive chef Jobs in Franklin Tn

Executive Chef
Jelly Roll's Goodnight Nashville —Nashville, TN
- Full-time
- In-person
- Senior level
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
5d
Executive Chef
Somerby Franklin —Franklin, TN
- Online Application
- ServSafe
- 5 years
- Experience equivalent to degree accepted
- Health insurance
- Tuition reimbursement
Quick Apply
Executive Chef
Temple Hills Country Club —Franklin, TN
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
4d
Executive Chef
Fairlane Hotel —Nashville, TN
- $85,000 - $100,000 a year
- Weekends as needed
- ServSafe
- Hotel
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
Chef de Cuisine
Canopy by Hilton Nashville Downtown - The Gulch —Nashville, TN
- Full-time
- ServSafe
- 5 years
- Hotel
Quick Apply
Executive Chef
The Henry —Nashville, TN
- $90,000 - $120,000 a year
- Urgently hiring
- 5 years
- Team management
- US work authorization
- Health insurance
- Dental insurance
THE OPTIMIST EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Germantown)
Rocket Farm Restaurants LLC —Nashville, TN
- $70,000 - $85,000 a year
- Full-time
- Cooking
- Senior level
- Kitchen
- Health insurance
- Dental insurance
10d
Executive Sous Chef
Westhaven Golf Club —Franklin, TN
- Extended hours
- Spanish
- Microsoft Excel
- Customer service
- Health insurance
- Dental insurance
Quick Apply
ROCKET FARM RESTAURANTS EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Nashville)
Rocket Farm Restaurants LLC —Nashville, TN
- $70,000 - $85,000 a year
- Full-time
- Cooking
- Senior level
- Kitchen
- Health insurance
- Dental insurance
7d
Culinary Manager - Truce!
Truce —Brentwood, TN
- Weekends as needed
- Background check
- Hospitality
- ServSafe
Quick Apply
13d
Director of Culinary
Maristone of Franklin —Franklin, TN
- Full-time
- ServSafe
- Computer literacy
- Mid-level
- Dental insurance
- 401(k)
Quick Apply
6d
Executive Chef
Red Pebbles Hospitality —Nashville, TN
- $75,000 - $95,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Mentoring
Quick Apply
Director of Culinary
Beyond Details Nashville —Nashville, TN
- $75,000 - $85,000 a year
- Full-time
- 7 years
- Continuous improvement
- Mentoring
- Paid time off
- Food provided
Quick Apply
Executive Chef | Bob's Steak & Chop House
Omni Hotels & Resorts —Nashville, TN
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Computer literacy
Quick Apply
4d
Executive Chef
Culinary Dropout —Franklin, TN
- $90,000 - $105,000 a year
- Urgently hiring
- 5 years
- Team management
- US work authorization
- Health insurance
- Dental insurance
EXECUTIVE CHEF- NASHVILLE, TN
Compass Corporate —Nashville, TN
- $90,000 - $100,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
6d
Moto Executive Chef
M Street Entertainment LLC —Nashville, TN
- Mid-level
- Ability to lift 50 pounds
- Mentoring
Quick Apply
7d
Traveling Executive Chef
HHS Culinary and Nutrition Solutions, LLC (USA) —Nashville, TN
- $80,000 a year
- Full-time
- Customer service
- 5 years
- Word processing
- Health insurance
- Dental insurance
Quick Apply
12d
Kayne Prime Executive Chef
M Street Entertainment LLC —Nashville, TN
- Ability to lift 50 pounds
- Mentoring
- Organizational skills
Quick Apply
7d
Executive Chef
Zuzu Nashville —Nashville, TN
- $95,000 - $110,000 a year
- Full-time
- 3 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
11d

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Executive Chef

Jelly Roll's Goodnight Nashville
Nashville, TN

Quick Apply

Job Details

Full-time
5 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Menu design
Pre-cooking preparation
Teamwork
Team supervision
Team development
Hospitality industry experience
Profit & Loss statement
Employee engagement
Profit and loss analysis

Full Job Description

Job Title: Executive Chef

Status: Full-time

Company: Evening Entertainment Group (EEG)

Location: Jelly Roll’s Goodnight Nashville

About Us: At Jelly Roll’s Goodnight Nashville, we take pride in creating memorable experiences for our guests. We are a leading player in the hospitality industry, dedicated to providing exceptional service and ensuring our team members are at the heart of our success. As we continue to expand our presence in the industry, we are seeking a passionate and talented Executive Chef to join our team.

Job Description: As an Executive Chef at Jelly Roll’s Goodnight Nashville, you will play a vital role in supporting the expansion of our brand in the marketplace and be responsible for all back of house functionality of the business activities. The Executive Chef must possess great leadership, and be able to build, grow, and develop a team of strong individuals with a comprehensive understanding of suggestive ordering, par’s, P&L, budgetary data, COG’s, costing, and menu development.

Key Responsibilities:

Leads kitchen management team.
Provides direction for all day-to-day operations.
Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
Provides direction for menu development.
Monitors the quality of raw and cooked food products to ensure that standards are met.
Determines how food should be presented, and creates decorative food displays.
Recognizes superior quality products, presentations and flavor.
Ensures compliance with food handling and sanitation standards.
Follows proper handling and right temperature of all food products.
Ensures employees maintain required food handling and sanitation certifications.
Maintains purchasing, receiving and food storage standards.
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

Qualifications:

Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Encourages and builds mutual trust, respect, and cooperation among team members.
Serves as a role model to demonstrate appropriate behaviors.

· Ensures policies are administered fairly and consistently.

· Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.

Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.
Supervises and coordinates activities of cooks and workers engaged in food preparation.
Demonstrate new cooking techniques and equipment to staff

Jelly Roll’s Goodnight Nashville provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, protected veteran status, sexual orientation, gender identity, or expression, or any other characteristic provided by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Actual compensation packages are based on a variety of factors particular to each candidate, including, but not limited to skill set, experience, certifications, and geographic location.

Job Type: Full-time

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Experience:

Hospitality: 3 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in franklin tn

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THE OPTIMIST EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Germantown)

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ROCKET FARM RESTAURANTS EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Nashville)

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Director of Culinary

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Executive Chef | Bob's Steak & Chop House

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EXECUTIVE CHEF- NASHVILLE, TN

Moto Executive Chef

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I want to receive the latest job alert for executive chef in franklin tn

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