Top 59 Executive chef Jobs in Franklin Tn

Executive Chef
MINA Group —Nashville, TN
- $110,000 - $120,000 a year
- Seasonal
- Spanish
- 6 years
- Human resources
Quick Apply
Executive Sous Chef
Westhaven Golf Club —Franklin, TN
- Extended hours
- Spanish
- Microsoft Excel
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Executive Chef - 1799/The Harpeth Hotel
The Harpeth Franklin Downtown, Curio Collection by Hilton —Franklin, TN
- Full-time
- Heavy lifting
- Hotel
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
5d
Director of Culinary Development
THE ELIA GROUP LLC —Nashville, TN
- $115,000 - $150,000 a year
- Full-time
- Mentoring
- Senior level
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Director of Culinary Operations
THE ELIA GROUP LLC —Nashville, TN
- $120,000 - $155,000 a year
- Full-time
- Senior level
- Ability to stand for extended periods
- Leadership
- Health insurance
- Dental insurance
Executive Chef
The Henry —Nashville, TN
- $90,000 - $120,000 a year
- Urgently hiring
- 5 years
- Team management
- US work authorization
- Health insurance
- Dental insurance
Executive Sous Chef | Full-Time | Vanderbilt University Athletics
Oak View Group —Nashville, TN
- $75,000 - $85,000 a year
- Weekends as needed
- Microsoft Outlook
- University
- Mentoring
- Health insurance
- Dental insurance
Executive Sous Chef OEM
Sheraton Grand Nashville —Nashville, TN
- Full-time
- Background check
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
Head Sushi Chef
Confidential —Nashville, TN
- $72,800 - $88,400 a year
- Full-time
- Continuous improvement
- Mentoring
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
2d
Healthcare Culinary Director - Relocation Assistance Available
HHS —Nashville, TN
- Full-time
- Hospital
- ServSafe
- 5 years
- Relocation assistance
- Health insurance
Quick Apply
Executive Chef
Red Pebbles Hospitality —Nashville, TN
- $75,000 - $95,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Mentoring
Quick Apply
Executive Chef
bartaco —Nashville, TN
- $85,000 - $90,000 a year
- Weekends as needed
- Hospitality
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
American Dining Creations —Spring Hill, TN
- Mid-level
- Associate's degree
- Leadership
- Health savings account
- Health insurance
Quick Apply
District Executive Chef
Sodexo Live! (Salary) —Nashville, TN
- Weekends as needed
- Hospitality
- Sanitation
- Cooking
- Disability insurance
- Health insurance
Quick Apply
Executive Sous Chef
Flower Child —Franklin, TN
- $63,000 - $74,000 a year
- Email
- Mid-level
- 3 years
- Continuous improvement
- Relocation assistance
- Health insurance
14d
Executive Chef, Bourbon Steak
8th & Demonbreun —Nashville, TN
- Full-time
- 5 years
- English
- High school diploma or GED
Restaurant Manager/Executive Chef
The Golf Club at Champions Run —Rockvale, TN
- $60,000 - $72,000 a year
- Weekends as needed
- Bar
- ServSafe
- 5 years
- Paid time off
Quick Apply
9d
Sous / Executive Sous Chef - Uchi Nashville (Train with Us!)
Uchi Restaurants —Nashville, TN
- Full-time
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Executive Chef
TriStar Summit Medical Center —Hermitage, TN
- Full-time
- Mid-level
- Employee stock purchase plan
- Disability insurance
Quick Apply
12d
Executive Chef
KANE BROWN'S —Nashville, TN
- $68,000 - $76,000 a year
- 3 years
- Mentoring
- Recruiting
- Dental insurance
- 401(k)
Quick Apply
12d

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Executive Chef

MINA Group -
Nashville, TN

Quick Apply

Job Details

Seasonal | Full-time
$110,000 - $120,000 a year

Qualifications

Kitchen hygiene
Labor law compliance
Kitchen health and safety standards
Food safety management
Fine dining experience
Team leadership
Sanitation procedures
Hospitality industry experience
Human resources
Managing kitchen staff
Employment law in talent management
General management

Full Job Description

Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the regions finest ingredients.

About the Role:

As Executive Chef at Bourbon Steak, you will lead all culinary operations with precision, creativity, and leadership. You’ll mentor and inspire the kitchen team, develop seasonal menus, and collaborate closely with the General Manager and corporate teams to ensure operational success. With a focus on financial performance, staff development, and impeccable food quality, you’ll uphold the highest standards of excellence while fostering a culture of growth, education, and hospitality.

Our Ideal candidate is:

A detail oriented culinary leader who will be a hands-on mentor in the kitchen with the ability to adapt quickly to changes and create an amazing experience for both our guests and our staff. You will lead all culinary operations, providing insight and guidance to every member of the kitchen staff, develop seasonal menus and specials and work closely with the general manager and corporate culinary and operations teams to further the success of the restaurant. You have expertise in cooking techniques, financial reporting, inventory control, labor cost management, an impeccable eye for detail, and a high level of professionalism.

You will supervise and coordinate the planning, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. You will work with corporate chefs and HR to develop internship program that embraces diversity, education, and discipline and lead execution of service and staff development using a variety of management tools, including line checks, mentorship, and performance management.

What you bring to the table:

Personal Attributes

Exceptional communication and organizational skills
Gracious spirit of hospitality
Intellectual curiosity and emotional maturity
Continually strive to develop staff in all areas of food education
Ability to work clean, organized, and lead a team

Professional Attributes

Extensive knowledge of kitchen fundamentals (knife skills, butchery, sauces, fabrication, all kitchen stations)
Strong financial acumen and ability to analyze data
Have a strong eye towards development both personal and for your team
Desire to teach and mentor both your staff and culinary interns

Basic Qualifications

6 years’ experience in a fine dining high volume kitchen, with at least 2 years in a leadership role
Culinary degree preferred
Knowledge of safety and hygiene protocols
Working knowledge of HR practices and labor laws
Ability to frequently lift up to 40 pounds
Have the stamina to work in excess of 40 hours per week
Spanish language skills a plus

Salary Range: $110,000 to $120,000 + Bonus

The Mina Group, LLC and its affiliates are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and, pursuant to the San Francisco Fair Chance Ordinance, we will consider qualified applicants with arrest and conviction records. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and other aspects of employment, please contact Mina Group Human Resources by emailing [email protected].

Quick Apply

Refine Your Search

executive chef jobs in franklin tn

Executive Chef

Executive Sous Chef

Executive Chef - 1799/The Harpeth Hotel

Director of Culinary Development

Director of Culinary Operations

Executive Chef

Executive Sous Chef | Full-Time | Vanderbilt University Athletics

Executive Sous Chef OEM

Head Sushi Chef

Healthcare Culinary Director - Relocation Assistance Available

Executive Chef

Executive Chef

Executive Sous Chef

District Executive Chef

Executive Sous Chef

Executive Chef, Bourbon Steak

Restaurant Manager/Executive Chef

Sous / Executive Sous Chef - Uchi Nashville (Train with Us!)

Executive Chef

Executive Chef

I want to receive the latest job alert for executive chef in franklin tn

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