Top 404 General manager Jobs in Franklin Tn

General Manager - Truce!
Truce —Brentwood, TN
- Weekends as needed
- Background check
- Sales
- ServSafe
Quick Apply
General Manager
Tidal Wave Auto Spa —La Vergne, TN
- $80,000 - $90,000 a year
- Full-time
- Background check
- Ability to walk for extended periods
- Pass drug screening
- Paid training
- Health insurance
Quick Apply
General Manager
The Twelve Thirty Club —Nashville, TN
- $110,000 - $120,000 a year
- Full-time
- Mid-level
- Team management
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
8d
Hilton certified General Manager For Hampton Inn
Hampton Inn & Suites Ellison Place —Nashville, TN
- $75,000 - $120,000 a year
- Full-time
- Sales
- Hotel
- Recruiting
- Paid time off
- Employee discount
Quick Apply
General Manager - Marriott Nashville Airport
Schulte Hospitality Group —Nashville, TN
- $155,000 - $175,000 a year
- Background check
- Sales
- Pass drug screening
- Paid parental leave
- Paid holidays
Quick Apply
2d
Dual General Manager
MCR Hotels —Smyrna, TN
- $80,000 - $90,000 a year
- Weekends as needed
- 18 years or older
- Word processing
- English
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
Aba —Nashville, TN
- $70,000 - $90,000 a year
- Weekends as needed
- Sales
- Mid-level
- Administrative experience
- Paid holidays
- Health insurance
9d
Assistant General Manager-Franklin
Taziki's Cafe —Franklin, TN
- $45,000 - $55,000 a year
- Weekends as needed
- Computer literacy
- Fast casual restaurant
- Mid-level
- Disability insurance
- Dental insurance
Quick Apply
Restaurant Assistant General Manager / AGM - We Do Days!
Ruby Slipper Restaurant Group —Nashville, TN
- $60,000 - $65,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Health insurance
- Dental insurance
8d
Assistant General Manager-Berry Farms
Taziki's Cafe —Franklin, TN
- $45,000 - $55,000 a year
- Weekends as needed
- Computer literacy
- Fast casual restaurant
- Mid-level
- Disability insurance
- Dental insurance
Quick Apply
Assistant General Manager-Cool Springs
Taziki's Cafe —Franklin, TN
- $45,000 - $55,000 a year
- Weekends as needed
- Computer literacy
- Fast casual restaurant
- Mid-level
- Disability insurance
- Dental insurance
Quick Apply
General Manager- Berry Farms
Taziki's Cafe —Franklin, TN
- $50,000 - $60,000 a year
- Full-time
- Computer literacy
- Fast casual restaurant
- Mid-level
- Disability insurance
- Dental insurance
Quick Apply
General Manager
Rye 51 —Nashville, TN
- $61,102.03 - $125,000.00 a year
- Full-time
- Sales
- Merchandising
- Mid-level
- Paid training
- Health insurance
Quick Apply
Assistant General Manager
Workout Anytime - Pugh —Smyrna, TN
- $15 - $18 an hour
- Weekends as needed
- Inventory management
- Mid-level
- Continuous improvement
- Opportunities for advancement
Quick Apply
Planet Fitness - Assistant General Manager - South Nashville
Crescent Fitness, LLC —Nashville, TN
- $15.00 - $15.50 an hour
- Full-time
- 18 years or older
- CPR Certification
- Clean driving record
Quick Apply
4d
General Manager - Brentwood
Taziki's Cafe —Brentwood, TN
- $50,000 - $60,000 a year
- Full-time
- Computer literacy
- Fast casual restaurant
- Mid-level
- Disability insurance
- Dental insurance
Quick Apply
Assistant General Manager- Sales Leader
The RipTide Car Wash —Franklin, TN
- $19 - $20 an hour
- Full-time
- Bilingual
- Management
- Inventory management
- 401(k) matching
- Opportunities for advancement
Quick Apply
Fast Track General Manager
Arby's —Nashville, TN
- Mid-level
- Team management
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
3d
Assistant General Manager- Kingdom Crest
Taziki's Cafe —Murfreesboro, TN
- $45,000 - $55,000 a year
- Weekends as needed
- Computer literacy
- Fast casual restaurant
- Mid-level
- Disability insurance
- Dental insurance
Quick Apply
Assistant General Manager
Chipotle —Nashville, TN
- Overtime
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
4d

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General Manager - Truce!

Truce
Brentwood, TN

Quick Apply

Job Details

Full-time

Qualifications

ServSafe
Team scheduling
Team development
Food service inventory management
Driver's License
Entrepreneurship
Hospitality industry experience
Team training
Food and beverage industry expertise
Profit & Loss statement
Financial performance measurement
Restaurant cost management
Team motivation (leadership skill)
General management
Food Handler Certification
Team building

Full Job Description

Truce is built on the belief that real food, integrity, and purpose can ignite a movement. We’ve created a new kind of restaurant. One that proves convenience and uncompromised quality can coexist. A concept that refuses to choose between speed, authenticity, and extraordinary flavor and quality. At Truce, there are no compromises.

Our mission is to change the way our Guests eat by serving chef-crafted meals made from wholesome, all natural, seed-oil-free ingredients prepared with heart and sourced with purpose. We believe people deserve food that matches their ambition, their values, and their pursuit of a better life.

Food should fuel your best life, and that belief is baked into everything we do. From house-made dressings and sauces to fresh-baked breads, cakes, and pastries. Truce is our answer to those demanding more. More honesty, more flavor, more care, and more purpose in every bite. This is a brand built for people who feel a fire for purpose-driven work, who believe great food can change lives, and who want to be part of something that stands for more.

Build Something Special. Lead the Future.

Are you a high-performing restaurant leader who thrives on building teams, developing talent, and driving exceptional results?

We're seeking an experienced General Manager to help lead our new, highly successful restaurant concept during an exciting period of growth. This is a rare ground-floor opportunity to join a brand with ambitious expansion plans and play a critical role in shaping its future.

We're not looking for someone to simply manage a restaurant. We're looking for a leader who can build a culture, develop future leaders, and create the operational excellence that will fuel our growth for years to come.

Why This Opportunity Is Different.
We plan to open many more restaurants, and our leadership goals are simple: 100% of our future General Managers will be promoted internally from our Hospitality Manager and Culinary Manager teams!

As a General Manager, one of your most important responsibilities will be identifying, mentoring, coaching, and preparing the next generation of leaders. As we scale, your ability to develop people will be just as important as your ability to drive sales, profitability, and guest satisfaction.

The restaurants you lead today will produce the General Managers who open and lead our restaurants tomorrow.

For exceptional performers, this role also offers a clear path to broader leadership opportunities, including multi-unit leadership positions as the company continues to grow.

Position Summary:
The General Manager is responsible for leading all aspects of restaurant operations (front and back of house, and bakery), driving business results, and creating a culture of excellence through exceptional leadership and accountability. This role sets the tone for the entire organization by modeling the highest standards of performance, hospitality, operational execution, and brand representation. The General Manager is the champion of the brand, ensuring every guest experience, team interaction, and operational decision aligns with company values and standards.

Success in this role requires a strong, visible leader who understands that the standards they uphold become the standards the team delivers. The General Manager creates a culture where accountability, consistency, and excellence are non-negotiable. They recognize that what they allow is what they will get, and they proactively coach, develop, and hold team members accountable to achieve exceptional results.

The General Manager is responsible for building high-performing teams, developing future leaders as we scale and open new restaurants, driving sales and financial performance, maintaining operational excellence, and fostering an environment where employees are engaged, empowered, and committed to delivering outstanding guest experiences. Through decisive leadership, clear expectations, and an unwavering commitment to brand standards, the General Manager ensures sustainable growth and operational success.

What We're Looking For

5+ years of proven success as a General Manager or senior restaurant leader, preferably in fine dining, hotels, fast/polished casual, or any restaurant where extremely high operational and hospitality standards are the norm and basic expectation.
A passion for and knowledge of clean, health-conscious dining, scratch kitchen, and delivering legendary hospitality.
Proven ability to lead and develop leaders.
Ability to build an effective team and establish a spirit of cooperation across generational and multicultural lines.
Extreme attention to detail, and the ability to train management and all team members to see and execute things the same way.
Initiative is a defining characteristic. Consistently seeks opportunities to improve performance, processes, and guest experiences.
Possesses an ownership mentality, proactively identifying opportunities, solving challenges, and driving results without waiting for direction.
Strategic, forward-thinking, entrepreneurial mindset.
Strong business acumen with a proven history of managing and teaching P&L statements, inventory control, and labor scheduling.
Must possess and maintain a valid driver’s license.
Must successfully pass a background check.
Possession of Valid Server Permit (ABC Card)
Possession of ServSafe Certification
Flexibility to work evenings, weekends, and holidays as needed.

What Success Looks Like:

Guests receive exceptional, 5-star hospitality and experiences every visit.
Team members are engaged, developed, and growing their careers.
Hospitality Managers and Culinary Managers are being prepared to become future General Managers.
Restaurant operations consistently meet and exceed brand standards.
Financial goals are achieved through strong leadership and execution.
You are building the leadership pipeline that powers our expansion.

Join Us!
This is more than a General Manager role. It's an opportunity to shape the culture, develop the leaders, and help build the future of an emerging restaurant brand!

Truce is a place where shared values meet shared purpose. A trusted space of understanding in a world that needs more togetherness. We transform lives and communities through the power of exceptional food. Truce serves only the cleanest ingredients with no seed oils, is 100% GMO-free, and has nothing artificial. Ever.

Truce provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. We encourage applicants of all ages and experience, as we do not discriminate on the basis of an applicant's age. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Please be advised that operation positions may involve exposure to various work hazards, including but not limited to extreme temperatures (both high heat and cold environments depending on seasonal and job assignment) and allergens (such as peanuts, dairy, soy, and other food-related allergens). Candidates should consider these factors when applying and be prepared to take necessary precautions to ensure their safety and comfort. We are committed to providing a safe work environment and will supply appropriate protective gear and training to manage these conditions. Reasonable accommodations will be provided for qualified individuals with disabilities to perform the essential functions of the job.

E-Verify Notice - In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form upon hire.

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Refine Your Search

general manager jobs in franklin tn

General Manager - Truce!

General Manager

General Manager

Hilton certified General Manager For Hampton Inn

General Manager - Marriott Nashville Airport

Dual General Manager

Assistant General Manager

Assistant General Manager-Franklin

Restaurant Assistant General Manager / AGM - We Do Days!

Assistant General Manager-Berry Farms

Assistant General Manager-Cool Springs

General Manager- Berry Farms

General Manager

Assistant General Manager

Planet Fitness - Assistant General Manager - South Nashville

General Manager - Brentwood

Assistant General Manager- Sales Leader

Fast Track General Manager

Assistant General Manager- Kingdom Crest

Assistant General Manager

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