Top 571 Host/hostess Jobs in Franklin Tn

Hostess Cashier
TITO'S MEXICAN RESTAURANTS —Franklin, TN
- $14 - $16 an hour
- Full-time
- Bar
- Spanish
- Basic math
- Employee discount
- Flexible schedule
Quick Apply
14d
Restaurant Host/Hostess
Avenue T Hospitality Group —Franklin, TN
- $19 - $24 an hour
- Part-time
- Sales
- Conflict management
- In-person
Quick Apply
AM Host – Henley Nashville (Hourly + Tips)
Kimpton Aertson Hotel —Nashville, TN
- From $15 an hour
- Part-time
- Background check
- Hospitality
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Team Member
Urban Air Cool Springs —Franklin, TN
- From $12 an hour
- Part-time
- Hospitality
- Customer service
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Host/Hostess
Jashan —Nashville, TN
- From $14 an hour
- Full-time
- Background check
- Customer service
- US work authorization
- Employee discount
- Flexible schedule
Quick Apply
Spa Host - Part Time
Southall —Franklin, TN
- Part-time
- Organizational skills
- Communication skills
- Entry level
Quick Apply
Hospitality Host
Steak 'n Shake Franklin —Franklin, TN
- $17 an hour
- Part-time
- Serving
- Quick service & fast food restaurant
- Entry level
- Paid training
- Employee discount
Quick Apply
5d
Greeter
Connors Steak & Seafood —Franklin, TN
- $18 - $20 an hour
- Full-time
- No education required
- Basic math
- In-person
- Paid training
- Health insurance
Quick Apply
Spa Host
Southall —Franklin, TN
- Weekends as needed
- Organizational skills
- Communication skills
- Entry level
Quick Apply
Host
PF Changs —Franklin, TN
- $17 - $20 an hour
- Part-time
- No experience needed
- Restaurant
- Entry level
- Paid training
- Health insurance
Host-Hostess
Granite City Food & Brewery —Franklin, TN
- $7.25 an hour
- Restaurant
- Entry level
- Time management
- Opportunities for advancement
Quick Apply
Host/Hostess
Southall —Franklin, TN
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- In-person
Quick Apply
Host
J. Alexander’s Restaurants —Franklin, TN
- Part-time
- Bar
- No experience needed
- Restaurant
- 401(k) matching
Quick Apply
Greeter/Host
BrickTop's —Franklin, TN
- Part-time
- Restaurant
- Entry level
Quick Apply
Dining Room Hostess
The Governors Club —Brentwood, TN
- From $14 an hour
- Part-time
- Bar
- Children
- Older adults
Quick Apply
Host / Hostess
O'Charley's Team Members —Franklin, TN
- Full-time
- Basic math
- English
- High school diploma or GED
Quick Apply
Togo Specialist
Jim N Nicks Management LLC —Franklin, TN
- $20 an hour
- Part-time
- Ability to stand for extended periods
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Host
Stoney River Steakhouse & Grill —Franklin, TN
- Part-time
- No experience needed
- Entry level
- Under 1 year
- 401(k) matching
Quick Apply
Host
Red Lobster —Franklin, TN
- Part-time
- Casual dining restaurant
- US work authorization
- Entry level
- Disability insurance
- Health insurance
Host
Coal Town Public House —Franklin, TN
- $12 an hour
- Part-time
- 18 years or older
- CPR Certification
- High school diploma or GED
Quick Apply

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host/hostess jobs near franklin tn

Hostess Cashier

TITO'S MEXICAN RESTAURANTS
Franklin, TN

Quick Apply

Job Details

Full-time
$14 - $16 an hour
14 days ago

Benefits

Employee discount
Flexible schedule

Qualifications

Computer operation
Teamwork
Sales transaction processing
Phone communication
Basic math
Bussing
English
Cash register operations
Attention to detail
Payment processing in food service
Computer skills
POS systems
Office phone management

Full Job Description

HOST/HOSTESS

General Purpose

Our Host/Hostess is the first impression of our restaurant that our Guests receive. A Host/Hostess must present a positive

first impression of the restaurant’s friendliness, excellent service and high standards with an outgoing, upbeat, positive

and friendly attitude at all times. The Host/Hostess greets Guests upon arrival, inform Guests of their wait time, monitor

a waiting list, enter Guest names into the computer system, show Guests to their table and bid Guests farewell as they

leave.

It is vital that our Hosts/Hostesses be comfortable communicating with Guests —including in-house, takeout and

curbside customers. Hosts/Hostesses should “visit” with Guests while they are waiting for service, making them feel

comfortable, thanking them for waiting, and assuring them that we are doing our best to make sure that they are taken

care of as soon as possible. A Host/Hostess that is not comfortable visiting or communicating with Guests are often

perceived as unfriendly, whether that is the case or not. When a customer is experiencing a wait to be seated or for their

To Go order to be ready, that is the most important time for a great Host/Hostess to use their skills to make customers

feel “at home” and assure them that we are working to take care of them as quickly as possible. Thanking customers for

their patience and understanding while we work to take care of them shows the customer that we care about their

experience. Your smile and friendly conversation makes a customer’s wait more pleasant. A Host/Hostess must be able

to have natural conversation with Guests without sounding scripted or intrusive.

Additionally, this position performs light housekeeping duties such as cleaning glass, menus, fixtures, furniture, and

ensures the Hostess station is stocked and orderly, and that the reception area is clean at all times. As a member of our

team, our Host/Hostess also answer the phones and help fulfill to-go orders when needed.

A Host also constantly monitor’s the guests’ experience and quickly alerts a Manager if anything needs to be taken care

of to ensure Guest’s safety and a quality experience.

REPORTS TO: General Manager/Food & Beverage Manager

Main Job Tasks, Duties and Responsibilities

Greet incoming and departing Guests warmly with a genuine smile and eye contact; escort them to assigned dining

area; present menus; announce waiter's name

Help To Go customers locate their orders as they arrive
Deliver Curbside orders customers as needed
Seat Guests in either the bar or dining area depending on availability and their preference
Answer incoming calls to the restaurant and provide appropriate service
Manage the flow of Guests into the Dining and Bar areas, provide accurate wait times to incoming Guests
Tend to special Guest needs and requests as needed
Observe Guests needs throughout dining experience to ensure they receive high quality service (i.e. notice a drink

refill is needed while seating another Guest and ensuring the drink is refilled)

Protect establishment and patrons by adhering to sanitation, safety and alcohol control policies
Help dining room staff by setting and clearing tables as needed
Issue dining charges by verifying orders; calculating taxes; totaling bill for to-go orders
Receive payments by validating credit charges; approving checks; accepting currency; calculating and issuing

change

Reconcile cash drawer by proving cash transactions; listing checks and credit card charges for to-go orders

Qualifications

Must have a command of the English language
Must be upbeat, outgoing and positive with highly developed interpersonal and communication skills
Must have a positive, polite, professional and hospitable attitude at all times
Ability to effectively communicate on the telephone
Must be able to hear well in a loud environment in order to answer telephone and respond to Guest requests
Must be comfortable hearing and resolving Guests problems and issues
Must be able to multi-task in a fast-pasted environment
Be able to carry, reach, bend, stoop and swipe
Ability to master the operation of a point-of-sale system for submitting orders and processing payment
A desire to help out where needed and work as part of a team
Passion for providing extraordinary service
Willingness to learn new skills
Must be comfortable working in less than ideal temperatures (hosts stations are near the restaurant door and can

experience warmer or cooler than normal temps)

Key Skills and Competencies

Customer service focus (maintains “customer mindset”)
Command of the English language
People skills, comfortable starting and having conversations
Effective communication and active listening skills for conversing with Guests
Professionalism
Multitasker
Basic math skills
Teamwork
Attention to detail
Positive, polite, hospitable attitude
High energy level
Decision-making ability
Good judgment
Problem analysis and problem-solving
Resource management
Quality orientation
Adaptability
Flexibility
Stress tolerance
Speaking Spanish is a plus

Additional Requirements

Position requires prolonged standing, bending, stooping, twisting, swiping, lifting boxes, products and supplies.

Pay: $14.00 - $16.00 per hour

Benefits:

Employee discount
Flexible schedule

Work Location: In person

Quick Apply

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