Top 144 Meat manager Jobs in Franklin Tn

Manager
Jersey Mike's Subs —Franklin, TN
- $18 - $20 an hour
- Part-time
- 18 years or older
- No education required
- Merchandising
Quick Apply
4d
Meat & Seafood Lead
The Fresh Market Inc —Brentwood, TN
- Weekends as needed
- Bilingual
- Merchandising
- Mid-level
- Store discount
- Disability insurance
5d
Assistant Meat/Seafood Manager
Sprouts Farmers Market —Nashville, TN
- Weekends as needed
- 18 years or older
- Merchandising
- Basic math
- Paid parental leave
- Health savings account
10d
MEAT/MARKET MANAGER ON DECK
Kroger —Nashville, TN
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Assistant Bakery Manager
Sprouts Farmers Market —Franklin, TN
- 8 hour shift
- 18 years or older
- Merchandising
- Mid-level
- Paid parental leave
- Health savings account
1d
Shift Manager
Arby's —Franklin, TN
- Part-time
- 18 years or older
- Team management
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
9d
Shift Manager
Arby's —Spring Hill, TN
- Part-time
- 18 years or older
- Team management
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
General Manager
Edley's Bar-B-Que —Franklin, TN
- Call employer
- Bar
- Senior level
- Leadership
- Paid training
- Health insurance
Quick Apply
10d
General Manager
Penn Station East Coast Subs —Franklin, TN
- $46,000 - $80,000 a year
- Full-time
- 18 years or older
- No education required
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Senior Meat Cutter
Sam's Club —Murfreesboro, TN
- $20 - $28 an hour
- 18 years or older
- High school
- Mid-level
- Paid jury duty
- Disability insurance
7d
Meat Cutter and Wrapper
Sam's Club —Franklin, TN
- $19 - $27 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Kitchen Manager
TURNIP TRUCK URBAN FARE —Nashville, TN
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 75 pounds
Quick Apply
11h
Meat Cutter
Texas Roadhouse —Spring Hill, TN
- Full-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
(USA) Senior Meat Cutter
Sam's Club —Nashville, TN
- $21 - $29 an hour
- 18 years or older
- High school
- Continuous improvement
- Paid jury duty
- Disability insurance
Store Manager - Butcher Shop
Light Hill Meats —Spring Hill, TN
- $23 - $27 an hour
- Full-time
- Background check
- Merchandising
- English
- Paid time off
- Employee discount
Quick Apply
13d
Kitchen Manager
Martin's Bar-B-Que Joint —Nashville, TN
- $60,000 - $65,000 a year
- Full-time
- Hospitality
- Bar
- No education required
- Paid training
- Disability insurance
Quick Apply
Restaurant Manager
NY Pie —Nashville, TN
- $25 - $31 an hour
- Weekends as needed
- Mid-level
- Restaurant
- Communication skills
- Food provided
Quick Apply
Fast Track General Manager
Arby's —Franklin, TN
- $17 - $24 an hour
- Mid-level
- Team management
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
4d
Assistant Manager
Penn Station East Coast Subs —Franklin, TN
- $38,000 - $45,000 a year
- Full-time
- 18 years or older
- No education required
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
General Manager
Martin's Bar-B-Que Joint —Nashville, TN
- $60,000 - $70,000 a year
- Full-time
- 3 years
- Fair chance
- In-person
- Paid training
- Disability insurance
Quick Apply

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Manager

Jersey Mike's Subs -
Franklin, TN

Quick Apply

Job Details

Part-time | Full-time
$18 - $20 an hour
4 days ago

Qualifications

Customer communication
Staff supervision
Team supervision
Managing retail teams
Coaching
Workplace dispute resolution
Team development
Conducting staff training sessions as a store manager
Teaching

Full Job Description

We are looking for a Manager to join our team.!

Our perfect candidate must be a true leader, with an unwavering passion for taking care of our team members and guests better than anyone out there. A person who always seeks knowledge and goes above and beyond to obtain results in his/her business. Someone who takes pride in ensuring that our guests receive only the highest levels of quality and service each and every time they visit.

Responsibilities:

Managers oversee all aspects of in-store operations, including but not limited to staffing/scheduling, food safety, inventory/stock ordering, merchandising, food cost/loss tracking, equipment maintenance, cash handling and brand compliance.
Managers lead by example in following all company directives, such as signing up Shore Point customers, engaging current rewards customers and ensuring the entire team follows suit on a daily basis to assist in growing loyalty base and retention.
The Manager is responsible for ensuring the store is in exceptional order and that all employees are performing duties properly and efficiently, keeping them productive and cleaning/prepping during slow times.
Managers must be self-motivated individuals who have superior leadership skills and execute systems and procedures with 100% integrity.
Managers must have excellent communications skills utilizing emotional intelligence, conflict resolution, and self control while communicating with peers, team members, and owners.
Managers help set the stage for the \temperature\ of the team. They foster an efficient workplace bridled with fun, energy, problem-solving, and assist team members to reach their own highest potential in their current position.

Requirements:

Ability to work a 40+ hour week
At least 18 years of age
Must be able to perform, teach and train all aspects of assistant manager, line employee positions, as needed
Ability to handle fast-paced and high stress situations in the store
Understand that in times of emergency extra hours and efforts will be required
Organize and establish priorities in the store with minimal supervision
Willing to coach and task-manage employees on store operations

Our authentic taste – served Mike's Way® with lettuce, onions, tomatoes, oregano, salt, and THE JUICE (oil and vinegar) – is called our CRAVEABILITY factor. Our secret? Everything about Jersey Mike’s is the absolute highest quality, including our employees. Our USDA Prime Roast Beef is trimmed and cooked right here in the store. Our meats and cheeses are all top-quality premium brands sliced freshly before your eyes. Our bread is fresh-baked each day on premises. And of course, everything’s created right in front of you. It’s what makes Jersey Mike’s the most authentic tasting submarine sandwich available, truly a \Sub Above\, and it’s a tradition of quality we’ll never outgrow. Our team is just that as well...an amazing group of people working together, having fun, engaging with our customers and making each visit memorable with our unique, friendly, and welcoming personalities.

Pay: $18.00 - $20.00 / hour

Job Type: fulltime, parttime

Education: No education required

Work location: On-site

Quick Apply

Refine Your Search

meat manager jobs in franklin tn

Manager

Meat & Seafood Lead

Assistant Meat/Seafood Manager

MEAT/MARKET MANAGER ON DECK

Assistant Bakery Manager

Shift Manager

Shift Manager

General Manager

General Manager

Senior Meat Cutter

Meat Cutter and Wrapper

Kitchen Manager

Meat Cutter

(USA) Senior Meat Cutter

Store Manager - Butcher Shop

Kitchen Manager

Restaurant Manager

Fast Track General Manager

Assistant Manager

General Manager

I want to receive the latest job alert for meat manager in franklin tn

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