Top 365 prep cook Jobs in franklin tn

Lead Line Cook
The Flower Kitchen —Franklin, TN
- $16 - $20 an hour
- Part-time
- Mid-level
- Food service
- Organizational skills
Quick Apply
Cook
Red Lobster —Franklin, TN
- Part-time
- US work authorization
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Kitchen Staff
Aubrey's Spring Hill —Spring Hill, TN
- From $16 an hour
- Part-time
- Culinary experience
- US work authorization
- In-person
- Health insurance
- Employee discount
Quick Apply
Back of House Team Member
Jim N Nicks Management LLC —Franklin, TN
- $20 an hour
- Part-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Line Cook/Prep Cook/Dishwasher
Roots Prime Italian Chophouse by Serrato's —Franklin, TN
- $18 - $23 an hour
- Part-time
- Cooking
- Restaurant
- Entry level
- Paid training
- Employee discount
Quick Apply
Prep Cook
Stoney River Steakhouse & Grill —Franklin, TN
- $23 an hour
- Part-time
- 18 years or older
- Communication skills
- Entry level
- 401(k) matching
Quick Apply
Prep & Line Cook
Jim N Nicks Management LLC —Franklin, TN
- From $20 an hour
- Part-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Entry Level Chef (High End Restaurant)
American Barrel —Columbia, TN
- $12 - $15 an hour
- Part-time
- Bar
- Culinary experience
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Cook, Prep
Constellation Brands —Nashville, TN
- $14.56 - $20.95 an hour
- Weekends as needed
- 21 years or older
- Ability to sit for extended periods
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Banquet Cook
AC Hotel by Marriott Nashville Downtown —Nashville, TN
- $20 an hour
- Weekends as needed
- In-person
- Guest services
- 1 year
- Free parking
- Health insurance
Quick Apply
Culinary Lead
sweetgreen —Nashville, TN
- $17.12 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Line Cook/Prep Cook/Dishwasher
Superica - Gulch —Nashville, TN
- $14 - $24 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Paid training
- Health insurance
16h
Kitchen Team Member
Smyrna Ready Mix, LLC —Smyrna, TN
- Full-time
- Ability to lift 50 pounds
- Organizational skills
- Reliable transportation
Line Cook/Prep Cook
Dog Haus Biergarten —Nashville, TN
- $16 - $18 an hour
- Part-time
- ServSafe
- Ability to lift 50 pounds
- In-person
- Paid training
- Dental insurance
Quick Apply
Prep Cook - Nelson's Green Brier Distillery
Constellation Brands —Nashville, TN
- $14.56 - $20.95 an hour
- Weekends as needed
- 21 years or older
- Ability to sit for extended periods
- Ability to stand for extended periods
- Health insurance
- Dental insurance
11d
Line Cook/Dishwasher
Caney Fork, River Valley Grille —Nashville, TN
- $16 - $18 an hour
- Part-time
- Spanish
- Fast casual restaurant
- English
- Employee discount
- Flexible schedule
Quick Apply
11h
Line Cook
Condado Tacos —Nashville, TN
- $18 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Ability to climb stairs
- Health insurance
- Dental insurance
Quick Apply
Cook 1
Areas USA, Inc —Nashville, TN
- $21.20 an hour
- Basic math
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Hiring All Front and Back of the House positions
Jose Andres Group —Nashville, TN
- $7.25 - $24.00 an hour
- Part-time
- Hospitality
- Customer service
- Cooking
- Paid training
- Health savings account
Quick Apply
Dishwasher/Food Prep
Epice —Nashville, TN
- $15 - $17 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
1d

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Lead Line Cook

The Flower Kitchen
Franklin, TN

Quick Apply

Job Details

Part-time
$16 - $20 an hour

Qualifications

Quick service & fast food restaurant
Food hygiene
Problem-solving
Plating
Food service
Organizational skills
Food preparation
Knife skills

Full Job Description

Job Overview

The Lead Line Cook is a vital team member responsible for executing the daily menu with precision and consistent quality. Working in a kitchen that serves our bustling café, you will play a key role in upholding our commitment to excellence, efficiency, and hospitality. We are looking for a highly organized and motivated craftsperson who takes pride in their station and their finished product.

Duties

Culinary Execution & Quality:

Execute all café recipes accurately and consistently, ensuring every dish meets our high standards for presentation, portioning, and taste.
Manage and expertly run Griddle, Sandwich, and Salad Prep/Plating during service hours, ensuring fast, accurate, and high-quality output.
Collaborate with the Lead Baker and Kitchen Manager on food prep needs during down time.

Operational Excellence:

Maintain a clean, organized, and properly stocked station at all times; set up and break down the station efficiently before and after service. (and in between rushes!)
Assist with large-batch prep work (e.g., vegetable breakdown, dough mixing) as assigned, ensuring ingredients are stored and labeled correctly.
Manage inventory and communicate ingredient shortages to the Lead Baker or Kitchen Manager proactively.

Hospitality & Teamwork:

Embody our Hospitality-Driven Mindset by maintaining a proactive, positive, and professional attitude toward all colleagues and leaders.
Support a healthy BOH environment by communicating clearly and assisting other stations as needed to manage flow and overcome challenges.

Compliance & Safety:

Adhere strictly to all health, safety, and hygiene standards (HACCP/ServSafe) in the preparation and handling of all food products and equipment.

Skills

A successful Line Cook will combine technical skill with a strong sense of team responsibility:

Technical Skill: Proven experience as a Line Cook or Prep Cook in a high-volume café, restaurant, or scratch kitchen environment.
Passion for Consistency: Deep appreciation for detail and the ability to execute recipes flawlessly, prioritizing quality over speed without sacrificing efficiency.
Expert Organization: Exceptional ability to maintain a highly organized and efficient workspace under pressure.
Team-First Attitude: Reliability, timeliness, and a genuine willingness to support teammates and adapt to changing service demands.
Commitment to Excellence: A desire to grow, learn new techniques, and contribute positively to our culture of hospitality and craftsmanship.

Job Type: Part-time

Pay: $16.00 - $20.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

prep cook jobs in franklin tn

Lead Line Cook

Cook

Kitchen Staff

Back of House Team Member

Line Cook/Prep Cook/Dishwasher

Prep Cook

Prep & Line Cook

Entry Level Chef (High End Restaurant)

Cook, Prep

Banquet Cook

Culinary Lead

Line Cook/Prep Cook/Dishwasher

Kitchen Team Member

Line Cook/Prep Cook

Prep Cook - Nelson's Green Brier Distillery

Line Cook/Dishwasher

Line Cook

Cook 1

Hiring All Front and Back of the House positions

Dishwasher/Food Prep

I want to receive the latest job alert for prep cook in franklin tn

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