Top 743 Head cook Jobs in Fraser, Mi

Line Cook Lead/Sous Chef - (2 years experience preferred)
Aspen ~ Restaurant ~ Bar ~ Banquets ~ Catering —Macomb, MI
- $18 - $24 an hour
- Part-time
- In person
- Mid-level
- In-person
- Restaurant
- Flexible schedule
Quick Apply
7d
Cook
Red Lobster —Sterling Heights, MI
- Part-time
- US work authorization
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Cook
First Watch Restaurants, Inc. —Sterling Heights, MI
- Up to $21 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
Experienced Cook
IHOP —Roseville, MI
- Up to $19 an hour
- 8 hour shift
- High school diploma or GED
- Ability to lift 50 pounds
- Organizational skills
- Opportunities for advancement
- Flexible schedule
Quick Apply
Head Cook
Avenues Recovery —Oak Park, MI
- $60,000 - $80,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Opportunities for advancement
Quick Apply
7d
Cook
Panda Restaurant Group —Roseville, MI
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Prep Cook
Famous Dave's Franchisee - Blue Ribbon Restaurants Novi, LLC —Roseville, MI
- 18 years or older
- No experience needed
- Entry level
- Paid training
- Health insurance
Quick Apply
Line Cook
Xo bar and grill —Saint Clair Shores, MI
- $20 - $22 an hour
- Part-time
- Bar
- Cooking
- In-person
- Employee discount
Quick Apply
Cook
Cracker Barrel Old Country Store —Roseville, MI
- Full-time
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
Café Cook & Counter Team Member
Oakland Community College —Royal Oak, MI
- $20 - $25 an hour
- Part-time
- Hospitality
- ServSafe
- High school diploma or GED
Restaurant Cook
Johnny Blacks Restaurant Group —Sterling Heights, MI
- $17 - $23 an hour
- Part-time
- Bar
- Cooking
- In-person
- Employee discount
Quick Apply
Line Cook
ERNIE'S —Clinton Township, MI
- Weekends as needed
- In-person
- Entry level
- Kitchen
Quick Apply
First Cook / Sous Chef
The Mirage Banquets —Clinton Township, MI
- $15 - $20 an hour
- Full-time
- Culinary experience
- Cooking
- Food service experience
Quick Apply
Line Cook (Up to $22/hr)
Coon Creek Family Steakhouse —Ray, MI
- $15 - $22 an hour
- Part-time
- Cooking
- In-person
- Communication skills
Quick Apply
Morning Line Cook
Birmingham Roast —Birmingham, MI
- $15 - $18 an hour
- Part-time
- Fast casual restaurant
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Line Cook
Aria West Bloomfield Restaurant —West Bloomfield Township, MI
- $18 - $20 an hour
- Weekends as needed
- In-person
- Restaurant
- Communication skills
Quick Apply
Line Cook
Hamlin Pub-Rochester —Rochester Hills, MI
- $16 - $21 an hour
- Full-time
- In person
- Cooking
- Fair chance
- In-person
- Paid training
- Employee discount
Quick Apply
Dining Line Cook
SHENANDOAH COUNTRY CLUB INC —West Bloomfield Township, MI
- Serving
- Entry level
- Kitchen
Quick Apply
Line Cook
LongHorn Steakhouse —Troy, MI
- Full-time
- Entry level
- Kitchen
Line Cook
Texas Roadhouse —Orion, MI
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement

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Line Cook Lead/Sous Chef - (2 years experience preferred)

Aspen ~ Restaurant ~ Bar ~ Banquets ~ Catering
Macomb, MI

Quick Apply

Job Details

Part-time | Full-time
$18 - $24 an hour
7 days ago

Benefits

Flexible schedule

Qualifications

Kitchen health and safety standards

Full Job Description

Aspen Restaurant is looking for a hard-working, motivated Line Cook Lead with opportunity for promotion to sous chef who can multitask, work well with our kitchen team, maintain a clean work area, and put out quality food in a timely manner.

We are also looking to hire/promote two people to fit into sous chef positions.

We are primarily looking for a line cook leader, but we have flexibility with our current staff. Depending on your experience level, you can start in food prep and work your way up, or start right away on the line and learn multiple stations.

Line Cook Key Responsibilities

Food Production: Cook and present high-quality food orders efficiently and in a timely manner according to restaurant standards.
Station Management: Operate the grill and fryer stations effectively, ensuring precise cooking temperatures and portions.
Kitchen Station Prep: Execute proper food preparation tasks to keep the line stocked and ready for service.
Sanitation: Maintain a thoroughly clean, organized, and sanitary work area throughout your shift.
Teamwork: Collaborate smoothly with fellow kitchen staff and leadership to manage busy dining rushes.

Line Cook Requirements & Qualifications

Experience: Previous restaurant, kitchen, and food service experience is a plus. Strong basic food preparation and cooking skills are required.
Availability: Must be available to work on Fridays, Saturdays, Sundays, and holidays.
Core Skills: Ability to multitask under pressure, take direction well, and maintain high standards for food handling.

Line Cook Position Details & Benefits

Job Type: Full-time or Part-time opportunities are available.
Salary: $18.00 to $24.00 per hour, depending on experience.
Growth: Opportunities to train across different line stations and advance your culinary skills.

How to Apply for the Line Cook Position

If you are ready to join a dynamic kitchen crew, you have two ways to connect with us:

Apply in Person: Stop by the restaurant located at 20333 Hall Road, Macomb, MI 48044 and ask to speak directly with Chef Scott or Chef Dan.
Contact us by Phone: Give us a call with any questions at (586) 226-8838.

Job Types: Full-time, Part-time

Pay: $18.00 - $24.00 per hour

Benefits:

Flexible schedule

Experience:

Kitchen: 2 years (Preferred)

Location:

Macomb, MI 48044 (Required)

Work Location: In person

Quick Apply

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I want to receive the latest job alert for head cook in fraser, mi

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