Top 37 Cook Jobs in Fraser Co

Line Cook
Granby Ranch —Granby, CO
- $18 - $21 an hour
- Full-time
- 18 years or older
- High school diploma or GED
- Conflict management
Quick Apply
Cook I-III (Bilingual Preferred)
Caesars Entertainment —Black Hawk, CO
- From $21 an hour
- Weekends as needed
- Background check
- English
- High school diploma or GED
10d
Part-Time - Prep Cook- SMR (2026)
YMCA OF THE ROCKIES —Granby, CO
- $19 - $20 an hour
- Seasonal
- English
- Residential
- Criminal background check
Banquet Cook
Devil's Thumb Ranch —Winter Park, CO
- $18 - $19 an hour
- High school diploma or GED
- Ability to lift 75 pounds
- 1 year
Quick Apply
5d
Line Cook/Prep Cook
Grand Lake Golf Course —Grand Lake, CO
- $22 - $25 an hour
- Weekends only
- Bar
- Fast casual restaurant
- No experience needed
- Paid training
- Employee discount
Quick Apply
7d
Back of House (For Pooling)
Down the Street Eats —Winter Park, CO
- $14 - $22 an hour
- Part-time
- No education required
- Customer service
- Team management
Quick Apply
Lead Line Cook (Granby,CO)
Down the Street Eats —Winter Park, CO
- $20 - $22 an hour
- Full-time
- No education required
- Mid-level
- Cleaning
- Paid time off
- Flexible schedule
Quick Apply
Lead Line Cook (Winter Park, CO)
Down the Street Eats —Winter Park, CO
- $20 - $22 an hour
- Full-time
- No education required
- Mid-level
- Cleaning
- Paid time off
- Flexible schedule
Quick Apply
Line Cook
Cabin Creek Brewery —Georgetown, CO
- From $20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
10d
Deli Cook
Maverick Colorado LLC —Central City, CO
- $22 - $25 an hour
- Part-time
- High school diploma or GED
- US work authorization
- Entry level
- Free parking
- Paid holidays
Quick Apply
13d
Prep Cook
Snake River Saloon & Steakhouse —Dillon, CO
- $23 - $30 an hour
- Temporary
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
Chef de Partie
C Lazy U Ranch —Granby, CO
- $20 an hour
- Full-time
- Ability to lift 50 pounds
- Experience equivalent to degree accepted
- Ability to stand for extended periods
Quick Apply
Line Cook - Vertical Bistro & Tap (Winter Park,CO)
Down the Street Eats —Winter Park, CO
- $18 - $20 an hour
- Full-time
- No education required
- High school diploma or GED
- In-person
- Paid time off
- Flexible schedule
Quick Apply
Cook
MTN Prime Steakhouse —Idaho Springs, CO
- $21 - $27 an hour
- Full-time
- Restaurant
- Entry level
- Kitchen
Quick Apply
Prep Cook
Maverick Colorado LLC —Central City, CO
- $17.29 - $19.00 an hour
- Part-time
- High school diploma or GED
- US work authorization
- Entry level
- Free parking
- Paid holidays
Quick Apply
13d
Line Cook
Snake River Saloon & Steakhouse —Dillon, CO
- $23 - $30 an hour
- Part-time
- Cooking
- Quality control
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Fellow - Food Services- SMR (2026)
YMCA OF THE ROCKIES —Granby, CO
- $16.16 - $17.16 an hour
- Weekends as needed
- ServSafe
- Residential
- Team management
- Paid sick time
Bistro Mariposa Cook
Monarch Casino Resort Spa —Black Hawk, CO
- $23 an hour
- Full-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
Food Champion
Taco Bell —Dumont, CO
- $14.42 - $17.16 an hour
- Customer service
- Ability to climb stairs
- Quick service & fast food restaurant
- Health insurance
Quick Apply
Cook
Clear Creek School District —Idaho Springs, CO
- $19.16 - $20.63 an hour
- Multiple hires
- High school diploma or GED
- Ability to lift 50 pounds
- Fingerprint clearance

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Line Cook

Granby Ranch -
Granby, CO

Quick Apply

Job Details

Full-time
$18 - $21 an hour

Qualifications

Kitchen health and safety standards
Recipe adherence
Customer communication
Guest relations
Food service health code compliance
Food heating
Kitchen knives
Labeling
In-person customer service
Cutting
Food portioning
Food safety sanitizing procedures
Seafood
Food & beverage production
Conflict management
Food preparation equipment operation

Full Job Description

Description:

LINE COOK

Reports To: Sous Chef
Department: Food and Beverage Services
Status: Full-Time Seasonal

POSITION SUMMARY:

The line cook is responsible for preparing, cooking, and presenting high quality food with precision and speed in all Granby Ranch establishments.

ESSENTIAL JOB FUNCTIONS:

Maintain an organized, clean, efficient workspace and maintain sanitization throughout the day in accordance with company policy and protocol.
Prepare, cook and plate food and meals.
Maintain professional and accurate preparation and presentation of all food inventories.
Ensure inventory is secure, appropriately stocked, and handled property.
Observe proper cleaning procedures and maintain an impeccably clean and orderly restaurant.
Maintain a clean and orderly service, cooking and storage area.
Maintain quality and portion control of all menu items.
Provide food to guests in a timely, professional and friendly manner.
Comply with all Colorado State Health Codes.
Adhere to all safety requirements.

ADDITIONAL DUTIES AND RESPONSIBILITIES:

Act as a positive, professional role model, adhering to the company’s hospitality standards.
Maintain an exceptional level of guest service in all interaction with guests, fellow employees, and management.
Assist and support other departments for races, events and operations on high volume days.
Maintain accurate accounting and stocking of food inventories.
Assist in maintaining a clean and orderly resort area by constantly picking up and disposing of debris and trash.
Other duties as assigned.

Requirements:

SKILLS, KNOWLEDGE, AND ABILITIES:

Knowledge of food recipes including portion controls.
Some knife skills, and knowledge of basic cuts.
Knowledge of basic culinary techniques including stocks and soups, meat and seafood processing, baking and desserts, vinaigrettes and emulsions.
Knowledge of all proper food handling procedures, including proper labeling, rotation and storage of all food, sanitation, heating and cooling of sauces, soups and stocks.
Exceptional customer service and communications skills and maintains a friendly, professional and helpful attitude to all guests and fellow employees.
Ability to work well under pressure and high stress situations.
Ability to solve problems and conflict in a friendly, professional and helpful manner.
Talking to others to convey information effectively.
Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
Adjusting actions in relation to others' actions.

EDUCATION, EXPERIENCE, AND CERTIFICATIONS:

Must be 18 years of age or older.
High School diploma or equivalent preferred.
Must be able to complete ServSafe certification.
Minimum of 2 years' experience working in a kitchen.

PHYSICAL REQUIREMENTS AND WORKING CONDITIONS:

Primarily indoor work in a fast paced, high pressure environment.
Some outdoor work to service the patio with outdoor grill in a mountain environment with variable weather conditions.
Must be able to lift up to 30lbs.
Dexterity for utilizing kitchen equipment.
Verbal and auditory abilities necessary for communication with others.
Skiing, walking, kneeling, squatting, reaching, grabbing, pushing, pulling, lifting, sitting, standing.
Weekend and holiday work is required.

This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the job.

Quick Apply

Refine Your Search

cook jobs in fraser co

Line Cook

Cook I-III (Bilingual Preferred)

Part-Time - Prep Cook- SMR (2026)

Banquet Cook

Line Cook/Prep Cook

Back of House (For Pooling)

Lead Line Cook (Granby,CO)

Lead Line Cook (Winter Park, CO)

Line Cook

Deli Cook

Prep Cook

Chef de Partie

Line Cook - Vertical Bistro & Tap (Winter Park,CO)

Cook

Prep Cook

Line Cook

Fellow - Food Services- SMR (2026)

Bistro Mariposa Cook

Food Champion

Cook

I want to receive the latest job alert for cook in fraser co

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