Top 1011 kitchen team member Jobs in fraser mi

General Manager
Fern Hill Golf Club —Clinton Township, MI
- $50,000 - $55,000 a year
- 8 hour shift
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Art & Jake's Sports Bar —Sterling Heights, MI
- $18 - $22 an hour
- Weekends as needed
- Bar
- Ability to lift 50 pounds
- Organizational skills
- Paid training
- Disability insurance
Quick Apply
Experienced Line Cook - Evening and Weekend Availability Required
Red Robin —Clinton Township, MI
- $16 - $17 an hour
- Part-time
- 18 years or older
- Communication skills
- Entry level
- Opportunities for advancement
- Flexible schedule
Quick Apply
Banquet Server
Goodwrx —Detroit, MI
- $18 - $20 an hour
- Temporary
- Fair chance
- In-person
- Entry level
- Flexible schedule
- Food provided
Quick Apply
Line Cook
Bad Brads BBQ —Clinton Township, MI
- $17 - $18 an hour
- Full-time
- Ability to walk for extended periods
- Fair chance
- In-person
- Paid training
- Health insurance
Quick Apply
8d
Team Member
Taco Bell —Fraser, MI
- $13.73 - $16.00 an hour
- Part-time
- Ability to climb stairs
- Ability to lift 50 pounds
- Quick service & fast food restaurant
Quick Apply
Kitchen Crew
Green Lantern Pizza —Saint Clair Shores, MI
- $15 - $18 an hour
- Part-time
- Casual dining restaurant
- No education required
- No experience needed
- Paid training
- Employee discount
Quick Apply
Crew Member - 4096
Five Guys —Clinton Township, MI
- From $15 an hour
- Part-time
- Fast casual restaurant
- Entry level
- Kitchen
- Dental insurance
- 401(k)
Pastry Cook
OAKLAND HILLS COUNTRY CLUB —Bloomfield Hills, MI
- $18.50 - $20.00 an hour
- Part-time
- Background check
- ServSafe
- Basic math
- Disability insurance
- Health insurance
Quick Apply
9d
Store Team Member - #945
Sheetz —Orion, MI
- $17 an hour
- Part-time
- Hospitality
- Cooking
- 16+ years old
- Paid parental leave
- Tuition reimbursement
Store Team Member - Full-Time - #945
Sheetz —Orion, MI
- $17 an hour
- Full-time
- Hospitality
- 18 years or older
- Cooking
- Paid parental leave
- Tuition reimbursement
Sushi Chef
Blind Owl —New Baltimore, MI
- $22 - $25 an hour
- Part-time
- Casual dining restaurant
- Mid-level
- 3 years
- Employee discount
- Flexible schedule
Quick Apply
9d
Cook
Biscuits and gravy —Clawson, MI
- $19.00 - $25.81 an hour
- Full-time
- Organizational skills
- In-person
- Communication skills
Quick Apply
Experience Banquet Cook (PT)
Great Oaks Country Club —Rochester, MI
- $20 - $24 an hour
- Part-time
- Ability to lift 50 pounds
- US work authorization
- In-person
Quick Apply
20h
Line Cook
Blakes Payroll Group LLC —Armada, MI
- $23 an hour
- Part-time
- ServSafe
- Ability to walk for extended periods
- Basic math
Quick Apply
Fast-Paced Line Cook (PT)
Great Oaks Country Club —Rochester, MI
- $19 - $21 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
19h
Bakery General Manager
Crumbl- Detroit —Livonia, MI
- From $60,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Line Cook (Sauté, Broil, or Pantry) - Upscale Restaurant
Joe Vicari Restaurant Group —Bloomfield Hills, MI
- From $18 an hour
- Part-time
- Culinary experience
- Mid-level
- Cleaning
- Paid training
- Health insurance
Quick Apply
1d
Restaurant Manager
GS Ballpark Operations I LLC dba JJ's Dog House —Utica, MI
- $45,000 - $55,000 a year
- Full-time
- Background check
- Fast casual restaurant
- Cooking
- Paid training
- Health insurance
Quick Apply
2d
Line Cook
Twin Lakes Golf & Swim —Oakland, MI
- $16 - $22 an hour
- Full-time
- Hospitality
- Cooking
- In-person
- Flexible schedule
Quick Apply

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General Manager

Fern Hill Golf Club -
Clinton Township, MI

Quick Apply

Job Details

Full-time
$50,000 - $55,000 a year

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Customer communication
Client inquiry handling
In-person customer service
Answering guest questions
Driver's License
Supervising experience
Team management
Hotel and accommodations guest complaints handling
Managing food service teams
Associate's degree

Full Job Description

Banquet managers oversee the hosting of banquets to provide customers with an excellent banquet experience.

Job Duties include;

Coordinate details of a contract with the banquet sales director and the head chef
Determine the number of waiters and servers required for an event
Consult with the head chef to discuss the timing of the meal courses being served
Oversee the seating of guests, serving of meals and beverages, and the quick clearing of tables
Prepare work schedules and complete documentation on time
Answer customer questions and accommodate special requests when necessary
Excellent interpersonal and communications skills
Assures the correct appearance, cleanliness and proper set-up of the dining rooms used for each event.
Develops detailed side work, timeline and assignments for staff for each event
Holds pre-function meetings with Front of House staff to ensure smooth, efficient service Makes suggestions and develops improvements in banquet service procedures
Handles Member and Guest complaints
Ensures staff training programs are implemented and measured regularly
Maintains constant communication with guests and on-site contact to ensure all expectations are met or exceeded
Coordinates with other staff and departments to arrange for the delivery of requested services
Maintains constant contact with kitchen staff to ensure complete effective communication between food production and food service
Ensures all functions are set and staff is prepared and organized before required time on BEO
Inspects table place settings, including table linen, china, glass, silverware and condiments for correct placement and ensures that each element is clean, undamaged and attractive
Ensures proper setting of buffet tables and other food service tables
Arranges for and ensures proper sequence of service for each event
Monitors banquet team members to ensure all operating procedures are followed
Supervises clearing and post function cleanup and garbage removal
Maintains clean and orderly back areas, pre-function areas and storage areas
Assures that all china, glassware, silverware, linen, etc are returned to their proper locations after each event
Conducts interviews carefully outlining the functions of the position for which a potential colleague is being interviewed for
Knowledge of food and beverage operations and preparation is required
3-5 years of experience in banquet management, or similar
Must be able to work well in stressful, high-pressure situations including the ability to handle guest complaints and disputes and resolve them to satisfactory results
Must maintain composure and objectivity under pressure
Must be effective at listening to, understanding and clarifying concerns and issues raised by team members and guests
Ability to work a flexible schedule including nights, days, weekends and holidays

Job Type: Full-time

Pay: $50,000.00 - $55,000.00 per year

Benefits:

Dental insurance
Health insurance
Vision insurance

Shift:

10 hour shift
8 hour shift
Day shift

Education:

Associate (Preferred)

Experience:

Supervisor/Manager: 2 years (Required)

License/Certification:

Driver's License (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in fraser mi

General Manager

Line Cook

Experienced Line Cook - Evening and Weekend Availability Required

Banquet Server

Line Cook

Team Member

Kitchen Crew

Crew Member - 4096

Pastry Cook

Store Team Member - #945

Store Team Member - Full-Time - #945

Sushi Chef

Cook

Experience Banquet Cook (PT)

Line Cook

Fast-Paced Line Cook (PT)

Bakery General Manager

Line Cook (Sauté, Broil, or Pantry) - Upscale Restaurant

Restaurant Manager

Line Cook

I want to receive the latest job alert for kitchen team member in fraser mi

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