Top 4 Kitchen dishwasher Jobs in Frazee, Mn

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Dishwasher
Holiday Inn Lakefront - Detroit Lakes, MN —Detroit Lakes, MN
The kitchen dishwasher is responsible for cleaning and sanitizing dishes, utensils, and kitchen equipment to ensure a smooth operation in the kitchen.
$16 an hour
Quick Apply
Dishwashers
Fair Hills Resort —Detroit Lakes, MN
While guests may not always see the dish room, they feel the impact of your work in every spotless plate and polished glass. 20-40 hours per week.
From $11.50 an hour

Check out jobs in cities near your current location, Columbus

Dishwasher
Hank's Columbus —Columbus, OH
Check washing machines’ operation and promptly report any technical/performance issues. Their primary role is to maintain a clean kitchen, properly organize the…
$18 - $20 an hour
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Dishwasher
Levy Sector —Columbus, OH
Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards. Summary: Maintains dishes, pots, pans, trays, kitchen, work areas,…
$16 - $17 an hour
Quick Apply

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kitchen dishwasher jobs near frazee, mn

The kitchen dishwasher is responsible for cleaning and sanitizing dishes, utensils, and kitchen equipment to ensure a smooth operation in the kitchen.

Key Responsibilities

Cleaning Dishes: Wash and sanitize dishes, pots, pans, and utensils using commercial dishwashers or by hand.

Organizing: Sort and stack clean dishes and utensils in designated storage areas, ensuring they are ready for use by kitchen staff.

Maintaining Cleanliness: Keep the kitchen area clean by sweeping floors, taking out the trash, and cleaning kitchen appliances and surfaces.

Assisting Kitchen Staff: Support cooks and servers by removing soiled dishes from tables and assisting with basic food preparation tasks as needed.

Inventory Management: Monitor cleaning supplies and notify management when stocks are low to ensure continuous operation.

Required Skills and Qualifications

Physical Stamina: Ability to stand for long periods and lift heavy items, as the job often involves repetitive tasks and physical labor.

Attention to Detail: Ensure all dishes and utensils are thoroughly cleaned and free from chips or cracks.

Time Management: Efficiently manage time to keep up with the fast-paced environment of a kitchen.

Team Player: Work collaboratively with other kitchen staff to maintain a smooth workflow and high standards of cleanliness.