Top 1073 Kitchen team member Jobs in Frederick, Co

Assistant Kitchen Manager
Mountain Sun Pub & Brewery —Boulder, CO
- $25 - $33 an hour
- Full-time
- Hybrid work
- Background check
- Hospitality
- ServSafe
- Paid training
- Health insurance
Quick Apply
Cook
Hyland Hills Senior Living —Westminster, CO
- $21 an hour
- Day shift
- 18 years or older
- ServSafe
- Mid-level
- AD&D insurance
- Health insurance
5d
Food Service Worker
Aramark —Boulder, CO
- $20.50 - $22.00 an hour
- 18 years or older
- Fair chance
- Entry level
- Disability insurance
- Health insurance
Lead Line Cook
GetRight's Bakery —Wheat Ridge, CO
- $18 - $22 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
- Health insurance
- Paid time off
Quick Apply
Supervisor - Denver FA
Fresquez Concessions Inc —Denver, CO
- $19.50 - $20.50 an hour
- Weekends as needed
- Background check
- Microsoft Excel
- Heavy lifting
- Opportunities for advancement
Quick Apply
Service Team
Panda Restaurant Group —Firestone, CO
- $18 - $21 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Dishwasher
Stem Ciders —Lafayette, CO
- $18 - $22 an hour
- 8 hour shift
- Casual dining restaurant
- Food service experience
- In-person
- Health insurance
- Paid time off
Quick Apply
1d
Kitchen Utility Associate
Solista Longmont by Cogir —Longmont, CO
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Paid holidays
- Health insurance
Quick Apply
11d
Dining Room Server
Flatirons Terrace Senior Living —Boulder, CO
- $17 an hour
- Part-time
- Customer service
- English
- 16+ years old
- AD&D insurance
- Health insurance
2d
Full Time Prep Cook
Sandstone Care —Boulder, CO
- $17 - $18 an hour
- Full-time
- Background check
- Clean driving record
- Residential
- Paid holidays
- Health insurance
Quick Apply
Restaurant Managers
Pappadeaux Seafood Kitchen —Denver, CO
- $61,000 - $63,000 a year
- Part-time
- Restaurant management
- Bachelor's degree
- In-person
- Health insurance
- Dental insurance
General Manager
Good Times Burgers —Thornton, CO
- $60,000 - $65,000 a year
- Full-time
- Background check
- Ability to walk for extended periods
- English
- Disability insurance
- Health insurance
Quick Apply
Sushi Chef - $1,250 Sign-On Bonus - Uchiko Cherry Creek
Uchi Restaurants —Denver, CO
- $16.27 - $48.00 an hour + tips
- Full-time
- Customer service
- Ability to walk for extended periods
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Cook
Trinity Services Group —Brighton, CO
- $21.75 an hour
- Full-time
- 18 years or older
- High school diploma or GED
- Ability to lift 50 pounds
- AD&D insurance
- Disability insurance
4d
Restaurant Crewmember
Raising Cane's —Westminster, CO
- $16 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
2d
Line Cook - $20 - $24 - Uchi Denver
Uchi Restaurants —Denver, CO
- $20 - $24 an hour
- Full-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Dental insurance
Cook
Raising Cane's —Westminster, CO
- $16 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Cash register
- Paid training
- Disability insurance
Quick Apply
2d
Shift Supervisor
Mash Lab Brewery and Kitchen —Windsor, CO
- $23 - $25 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
Quick Apply
3d
CO Lead
Little Caesars —Thornton, CO
- $15.16 - $17.16 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Culinary Lead
sweetgreen —Boulder, CO
- $19.80 an hour
- Call employer
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance

I want to receive the latest job alert for kitchen team member in frederick, co

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Assistant Kitchen Manager

Mountain Sun Pub & Brewery
Boulder, CO

Quick Apply

Job Details

Full-time
$25 - $33 an hour

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount

Qualifications

Hospitality
Teamwork
Operations management
ServSafe
Team development
Guest services
Communication with kitchen staff

Full Job Description

Compensation Structure:
Two Kitchen Manager shifts per week at $33/hour
Two tipped line shifts per week at minimum wage + tips (typically averaging ~$30/hour)

About Mountain Sun

With a six-barrel brewery, the Mountain Sun opened its doors on Pearl Street in October 1993. The pub's mission was to create an environment as comfortable as your living room, where great food, craft beers, and conversation flowed freely. With a commitment to high-quality ingredients, community engagement, environmental stewardship, and employee equity, the uniquely eclectic atmosphere of Mountain Sun came to be. Since then, the Mountain Sun has grown and now operates five locations under the same original ethos of integrity, quality, responsibility and community.

We believe culture is paramount in a healthy, high-performing restaurant and we strive to meet that vision each and every day.

Position Summary

We are seeking a motivated and experienced Assistant Kitchen Manager (AKM) to support the daily kitchen operations of our high-volume restaurant and brewery located on Pearl Street in downtown Boulder.

The Assistant Kitchen Manager plays a hybrid role, working both as a member of the kitchen management team and as a line cook. The AKM helps maintain kitchen standards, support staff training, and ensure food quality and operational consistency. On the Kitchen Manager's scheduled days off, the AKM assumes the role to oversee kitchen operations.

This position is ideal for a strong line cook who is ready to take the next step into kitchen leadership while continuing to work hands-on in the kitchen.

This position reports to the Kitchen Manager and General Manager.

Essential Duties

Support the Kitchen Manager in maintaining high standards of food quality, kitchen organization, and operational efficiency.

Ensure company and brand standards for food quality, consistency, and guest satisfaction are upheld.

Assist with daily kitchen operations including prep, line execution, and coordination with front-of-house staff.

Help maintain a clean, organized, and safe kitchen environment while ensuring proper food handling and sanitation procedures.

Support training and development of kitchen staff to ensure consistency and efficiency.

Provide leadership and support to the kitchen team by modeling professionalism, teamwork, and accountability.

Step into the Kitchen Manager role two shifts per week, overseeing kitchen operations including staff support, problem-solving, and maintaining operational flow.

Assist with inventory organization, prep planning, and maintaining proper product rotation.

Help ensure compliance with federal, state, and local food safety regulations.

Maintain clear communication between the kitchen team and management.

Support a positive team culture through respectful communication and collaboration.

Create and cultivate an inclusive environment for all coworkers and community members.

Experience / Skills Required

2+ years of experience working in a high-volume restaurant kitchen

Demonstrated leadership ability or previous supervisory experience preferred

Strong understanding of kitchen systems, food safety, and line execution

Excellent communication and teamwork skills

Ability to remain calm and focused in a fast-paced environment

Passion for hospitality and creating positive guest experiences

ServSafe certification (or ability to obtain)

Personal Traits of an AKM

Optimistic Warmth – Genuine kindness, thoughtfulness, and a sense that the glass is always at least half full.

Intelligence – Curiosity and a desire to constantly learn and improve.

Work Ethic – A natural drive to do the job as well as it possibly can be done.

Empathy – Awareness of how actions impact coworkers and guests.

Self-Awareness & Integrity – Accountability, honesty, and sound judgment.

Physical Requirements

Ability to work long hours on your feet while maintaining a positive attitude

Ability to lift up to 55 lbs and move up to 160 lbs

Ability to work in a hot, wet, and loud environment

Ability to crouch, bend, lift, climb stairs, and reach

Ability to remain focused and level-headed during demanding situations

Benefits

401(k)

Dental insurance

Health insurance

Vision insurance

Employee dining discounts

Paid time off

Paid training

Closed Thanksgiving, Christmas Eve, Christmas Day, New Year's Eve, and New Year's Day

Compensation

This position includes a hybrid compensation structure:

Two Kitchen Manager shifts per week at $33/hour
Two tipped line shifts per week at minimum wage plus tips, typically averaging ~$30/hour

Wage information is provided in compliance with the Colorado Equal Pay for Equal Work Act and represents Mountain Sun’s good faith estimate of compensation for this position. Final compensation may vary depending on experience, skills, and other job-related factors.

Job Type: Full-time

Pay: $25.00 - $33.00 per hour

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in frederick, co

Assistant Kitchen Manager

Cook

Food Service Worker

Lead Line Cook

Supervisor - Denver FA

Service Team

Dishwasher

Kitchen Utility Associate

Dining Room Server

Full Time Prep Cook

Restaurant Managers

General Manager

Sushi Chef - $1,250 Sign-On Bonus - Uchiko Cherry Creek

Cook

Restaurant Crewmember

Line Cook - $20 - $24 - Uchi Denver

Cook

Shift Supervisor

CO Lead

Culinary Lead

I want to receive the latest job alert for kitchen team member in frederick, co

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