Top 167 adjunct, culinary arts Jobs in frederick, md

Executive Sous Chef/ Sous Chef
Fire and Oak Restaurant —Frederick, MD
- $60,000 - $70,000 a year
- Full-time
- Cooking
- English
- Mid-level
Quick Apply
8d
Adjunct, Culinary Arts
Frederick Community College —Frederick, MD
- Hybrid work
- Classroom
- Microsoft Excel
- Management
Adjunct, Art
Frederick Community College —Frederick, MD
- Hybrid work
- Mid-level
- Communication skills
Adjunct, Education
Frederick Community College —Frederick, MD
- Classroom
- Mid-level
- Communication skills
Adjunct, Developmental English Reading/Writing
Frederick Community College —Frederick, MD
- Hybrid work
- Classroom
- English
- Mid-level
Head Chef
Ayse Meze Lounge —Rockville, MD
- $60,000 - $80,000 a year
- Full-time
- Mentoring
- Computer skills
- In-person
- Health insurance
- Paid time off
Quick Apply
Head Chef
Isabella's Taverna & Tapas Bar —Frederick, MD
- $45,000 - $65,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Health insurance
- Paid time off
Quick Apply
Philosophy & Humanities, Department of Education and Integrative Studies - Adjunct Faculty
University of Maryland Global Campus —Fort Detrick, MD
- $806 - $1,645 an hour
- Part-time
- Classroom
- Doctoral degree
- University
- AD&D insurance
- Health insurance
Adjunct, Audio Production
Frederick Community College —Frederick, MD
- Hybrid work
- Mid-level
- Communication skills
FACULTY MSD (Culinary Arts Teacher)
State of Maryland - MD School for Deaf - Frederick - Educational Svc. —Frederick, MD
- $61,149 - $130,318 a year
- Online Application
- Classroom
- Hospitality
- Working with individuals with disabilities
Adjunct, 2D Art Studio
Frederick Community College —Frederick, MD
- Classroom
- Mid-level
- University
2d
Adjunct, History
Frederick Community College —Frederick, MD
- Classroom
- Mid-level
- Master's degree
Instructional Generalist, Hospitality, Culinary and Tourism Institute (HCTI)
Frederick Community College —Frederick, MD
- $70,000 - $75,000 a year
- Full-time
- Hybrid work
- Classroom
- ServSafe
- Customer service
- Health insurance
- Dental insurance
2d
Adjunct, Medical Assistant
Frederick Community College —Frederick, MD
- Weekends as needed
- Hybrid work
- Classroom
- Vital signs
- Mid-level
1d
Adjunct, Information Technology
Frederick Community College —Frederick, MD
- Part-time
- Hybrid work
- Classroom
- Customer service
- Mid-level
Part-time Faculty Studio Art Instructor
Montgomery College —Montgomery County, MD
- Part-time
- Background check
- Classroom
- Mid-level
Adjunct, Nursing
Frederick Community College —Frederick, MD
- Hybrid work
- Laboratory
- Classroom
- Nursing
1d
Adjunct, Academic and Career Engagement
Frederick Community College —Frederick, MD
- Classroom
- Mid-level
- High school diploma or GED
Adjunct, Hospitality Management
Frederick Community College —Frederick, MD
- Hybrid work
- Classroom
- 7 years
- Microsoft Excel
Adjunct, Safe Sitter Instructor
Frederick Community College —Frederick, MD
- Hybrid work
- Classroom
- 18 years or older
- CPR Certification

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Executive Sous Chef/ Sous Chef

Fire and Oak Restaurant -
Frederick, MD

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year
8 days ago

Qualifications

Kitchen health and safety standards
Staff supervision
Assisting with meal planning
Teamwork
Operations management
Food service health code compliance
Team supervision
Safety regulations
Menu concept development
Cooking
Team development
Inventory tracking for food cost management
Attention to detail
Hospitality industry experience
Team training
Kitchen staff training
Leading team collaboration initiatives
Managing kitchen staff
Team motivation (leadership skill)
Cleaning and sanitation quality assurance
Safety protocol implementation
Staff development

Full Job Description

Job Summary
We are seeking a dynamic and experienced Executive to lead our culinary and hospitality operations with enthusiasm and precision. In this pivotal role, you will oversee all aspects of food service, kitchen management, and team supervision within a fine dining or catering environment. Your leadership will ensure exceptional guest experiences, maintain high standards of food safety and quality, and drive operational excellence across all departments. This is an exciting opportunity for a motivated professional passionate about culinary arts, team development, and delivering outstanding hospitality.

Responsibilities

Lead and supervise culinary teams, including kitchen staff, and support personnel to ensure smooth daily operations.
Oversee menu planning, food preparation, and presentation to uphold the highest standards of quality and creativity in upscale dining or catering settings.
Manage inventory control, food handling procedures, and procurement processes to optimize costs while maintaining freshness and quality.
Ensure compliance with food safety regulations, sanitation standards, and health codes across all food service activities.
Coordinate banquet events, special functions, and large-scale catering projects from planning through execution with meticulous attention to detail.
Develop staff schedules, manage shift operations, and provide ongoing training to foster a motivated and skilled team.
Monitor financial performance related to food costs, labor expenses, and inventory management to maximize efficiency without compromising service excellence.

Requirements

Proven experience in banquet management, upscale dining establishments, or catering environments with a strong background in restaurant or hospitality management.
Demonstrated supervising experience with a focus on team leadership and staff development.
Extensive knowledge of food production techniques, menu planning, and kitchen operations.
Familiarity with inventory management systems and inventory control practices within the food industry.
Strong understanding of food safety protocols, dietary considerations, and sanitation standards.
Hands-on experience in food handling, cooking, food preparation, and kitchen management roles.
Excellent communication skills coupled with leadership qualities that inspire teamwork and high performance.
Ability to manage multiple priorities efficiently while maintaining a positive attitude in fast-paced settings. Join us as an Executive Sous/ Sous Chef where your culinary expertise combined with your leadership skills will elevate our service standards! We value energetic professionals committed to excellence in hospitality—ready to make a lasting impact through innovative cuisine and exceptional guest experiences.

Pay: $60,000.00 - $70,000.00 per year

Experience:

Culinary: 2 years (Required)

Language:

English (Preferred)

Ability to Commute:

Frederick, MD 21701 (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

adjunct, culinary arts jobs in frederick, md

Executive Sous Chef/ Sous Chef

Adjunct, Culinary Arts

Adjunct, Art

Adjunct, Education

Adjunct, Developmental English Reading/Writing

Head Chef

Head Chef

Philosophy & Humanities, Department of Education and Integrative Studies - Adjunct Faculty

Adjunct, Audio Production

FACULTY MSD (Culinary Arts Teacher)

Adjunct, 2D Art Studio

Adjunct, History

Instructional Generalist, Hospitality, Culinary and Tourism Institute (HCTI)

Adjunct, Medical Assistant

Adjunct, Information Technology

Part-time Faculty Studio Art Instructor

Adjunct, Nursing

Adjunct, Academic and Career Engagement

Adjunct, Hospitality Management

Adjunct, Safe Sitter Instructor

I want to receive the latest job alert for adjunct, culinary arts in frederick, md

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