Top 266 Assistant restaurant manager Jobs in Frederick, Md

Deli Manager
Jetro / Restaurant Depot —Ballenger Creek, MD
- $18.50 - $19.12 an hour
- Full-time
- Management
- Computer literacy
- Merchandising
Meat Manager
Jetro / Restaurant Depot —Ballenger Creek, MD
- $18.50 - $19.12 an hour
- Full-time
- Management
- Computer literacy
- Merchandising
Shift Manager - Meat/Grocery
Jetro / Restaurant Depot —Ballenger Creek, MD
- $18.50 - $19.12 an hour
- Full-time
- Computer literacy
- Merchandising
- Mid-level
Deli Manager
Jetro / Restaurant Depot —Frederick, MD
- $18.50 - $19.12 an hour
- Full-time
- Management
- Computer literacy
- Merchandising
Food Service Manager
Jetro / Restaurant Depot —Frederick, MD
- $18.50 - $19.12 an hour
- Full-time
- Management
- Computer literacy
- Merchandising
Assistant Restaurant Leader
Raising Cane's —Frederick, MD
- $60,000 - $96,614 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
10d
Fitness Trainer
Planet Fitness Growth Partners —Sykesville, MD
- $17.00 - $17.50 an hour
- Part-time
- CPR Certification
- Microsoft Outlook
- Ability to walk for extended periods
- Paid training
- Health insurance
Quick Apply
9d
Restaurant Assistant General Manager
Noodles & Company —Hagerstown, MD
- $48,000 - $58,000 a year
- Weekends as needed
- 18 years or older
- Mid-level
- Driver's License
- Health insurance
- Dental insurance
13d
General Manager - Auntie Anne's
Confidential —Leesburg, VA
- $60,000 a year
- Weekends as needed
- 18 years or older
- Management
- ServSafe
- Paid training
- Health insurance
Quick Apply
9d
Meat Manager
Jetro / Restaurant Depot —Germantown, MD
- $18.50 - $19.12 an hour
- Full-time
- Management
- Computer literacy
- Merchandising
Meat Manager
Jetro / Restaurant Depot —Gaithersburg, MD
- $18.50 - $19.12 an hour
- Full-time
- Management
- Computer literacy
- Merchandising
Food Service Manager
Jetro / Restaurant Depot —Ballenger Creek, MD
- $18.50 - $19.12 an hour
- Full-time
- Management
- Computer literacy
- Merchandising
Meat Manager
Jetro / Restaurant Depot —Frederick, MD
- $18.50 - $19.12 an hour
- Full-time
- Management
- Computer literacy
- Merchandising
Shift Manager - Meat/Grocery
Jetro / Restaurant Depot —Gaithersburg, MD
- $18.50 - $19.12 an hour
- Full-time
- Computer literacy
- Merchandising
- Mid-level
Deli Manager
Jetro / Restaurant Depot —Germantown, MD
- $18.50 - $19.12 an hour
- Full-time
- Management
- Computer literacy
- Merchandising
Food Service Manager
Jetro / Restaurant Depot —Germantown, MD
- $18.50 - $19.12 an hour
- Full-time
- Management
- Computer literacy
- Merchandising
Restaurant Manager
Popeyes - Frederick MD —Frederick, MD
- $40,000 - $60,000 a year
- Full-time
- Sales
- Inventory management
- ServSafe
- Paid training
- Health insurance
Quick Apply
Deli Manager
Jetro / Restaurant Depot —Gaithersburg, MD
- $18.50 - $19.12 an hour
- Full-time
- Management
- Computer literacy
- Merchandising
Food Service Manager
Jetro / Restaurant Depot —Gaithersburg, MD
- $18.50 - $19.12 an hour
- Full-time
- Management
- Computer literacy
- Merchandising
Shift Manager - Meat/Grocery
Jetro / Restaurant Depot —Germantown, MD
- $18.50 - $19.12 an hour
- Full-time
- Computer literacy
- Merchandising
- Mid-level

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Deli Manager

Jetro / Restaurant Depot -
Ballenger Creek, MD

Apply Now

Job Details

Full-time
$18.50 - $19.12 an hour

Qualifications

Computer operation
Customer communication
Confidential information handling
Computer literacy
Handling customer inquiries
Client inquiry handling
Customer engagement
Computer skills

Full Job Description

Position Title: Meat Manager

Department: Meat

Supervisor: Assistant Branch Manager/Branch Manager

FLSA: Non-exempt (Paid by the hour)

Position Summary:

Responsible for receiving product and ensures that aisles/freezers and refrigerators are stocked, labeled, clean and delivered product is packed out, and proper customer service is provided.

Essential Functions:

Ensure proper customer service and works to develop relationships with large customers.
Supervises all activities in the meat department including product placement, rotation, signage, and displays. Is responsible for overall department appearance, cleanliness, and adherence to both government and corporate ordinances. Must maintain records as required. In the role of meat manager, he/she will oversee the Assistant Meat Manager (if applicable), Meat Supervisors (if applicable) and Stockers to assure that the meat department is operating in a manner that adheres to company standards.
Develops schedules, monitors performance and recommends the proper discipline as appropriate.
Trains employees in job responsibilities and safe operating procedures
Interviews candidates and recommends for hires.
Disciplines employees when necessary and recommends terminations.
Ensures that employees are performing the proper inspections to meet HACCP regulations as well as conducting periodic HACCP audits.
Reviews inventory for product rotation on a daily basis to prevent shrinkage and damages.
Ensures that shelf pricing is correct and reflects the most recent pricing and market conditions.
Supervises the receiving of all Meat products and ensures that the proper paperwork is completed.
Maintains accurate computer inventory levels by having physical inventories performed on a regular basis and adjustments made.
Maintains refrigerated equipment and makes sure maintenance contracts and schedules are followed.
Supervises the ordering of Meat products from vendors on a regular basis to assure we have competitive pricing and minimal shrink due to spoilage and not have too much inventory on hand.
Makes sure all the employees in the department can work the equipment such as Toledo scale and Dennison label machine.
Coordinates that the pallets stored in the racks have the proper block and date tags.
Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets and cleaning underneath.
Insures that excess inventory not slotted on floor is stacked in overhead racks in close proximity to where it is sold or stored in freezers/refrigerators.
Assures that trash is removed from floor and properly handled.
Makes sure that low stock/out of stock information is communicated to the Inventory Controller after carefully checking the system and rack for product.
Maintains that all signage is correct and that the flyers prices are reflected on the product.
Coordinates proper merchandising of aisles (logical adjacencies, proper holding power, space allocation) and creatively merchandises and sets up impulse areas for merchandising.
Performs additional duties, responsibilities and projects as assigned.
Performs weekly self audits of the Meat department.

Other Responsibilities:

Performs other work-related duties as required and assigned.

Education, Experience and Skills Required:

Bachelor’s Degree, OR High School Diploma OR GED with at least 4 years experience in customer service, OR any appropriate combination of education and experience.
Ability to read, analyze and interpret general business periodicals, professional journals, and technical procedures.
Ability to effectively present information and respond to questions from managers, clients, and general public
Ability to calculate figures, and amounts such as discounts, interest, proportions, percentages, area, mass and volume.
Effective oral and written communication skills.
High level of interpersonal skills to handle sensitive and confidential situation and documentation.
Commitment to company values and strong customer orientation.
Computer Literacy

Physical Requirements:

Lift/Carry Abilities (measured for maximum or average load)
Lift – 50 lbs
Carry strength (50’ or less) – 50 lbs
Frequent lift/carry (> 12x/hour) – 50 lbs
Constant lift/carry (> 30x/hr) – 20 lbs
Physical Aptitudes (rated based on level of skill involved)
Agility/dynamic balance 80-119%
Finger dexterity – 80-119%
Manual dexterity – 80 – 119%
Posture Tolerance (rated based on frequency or time involved)
Stand/walk – constantly
Reach above shoulder level – occasionally
Twist/turn head – occasionally
Bend over/stoop – occasionally
Climb steps/ladder – occasionally
Kneel/squat - occasionally

Work Environment:

Requires frequent exposure to cold/freezing temperatures
Equipment in motion (forklifts, electric pallet jacks, scooters)

Apply Now

Refine Your Search

assistant restaurant manager jobs in frederick, md

Deli Manager

Meat Manager

Shift Manager - Meat/Grocery

Deli Manager

Food Service Manager

Assistant Restaurant Leader

Fitness Trainer

Restaurant Assistant General Manager

General Manager - Auntie Anne's

Meat Manager

Meat Manager

Food Service Manager

Meat Manager

Shift Manager - Meat/Grocery

Deli Manager

Food Service Manager

Restaurant Manager

Deli Manager

Food Service Manager

Shift Manager - Meat/Grocery

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